公开(公告)号：US20230329314A1

公开(公告)日：2023-10-19

申请号：US18300139

申请日：2023-04-13

申请人： Rubix Foods, LLC

发明人： Luis Martinez ,  Stephen Koltun ,  Yvette Pascua Cubides ,  Stephen Sotomayor

IPC分类号： A23P30/40 ,  A23F5/46 ,  A23C11/00 ,  A23C9/00 ,  B01F23/235 ,  B01F23/237 ,  B65D83/14

CPC分类号： A23P30/40 ,  A23F5/465 ,  A23C11/00 ,  A23C9/00 ,  B01F23/235 ,  B01F23/23765 ,  B01F23/237621 ,  B01F23/23762 ,  B01F23/237611 ,  B65D83/14 ,  B01F2101/07

摘要： Disclosed herein are compositions and methods for modification of a food product such as a foam topping that can be used to modify a beverage or food product. In particular, described herein are methods for modifying a beverage or food product by applying to and draining, dissolving, and/or dispersing a portion of a foam food product in the beverage or food product. In addition, methods for modifying the texture of a foam food product are disclosed herein. Also described are compositions comprising gas mixtures for modifying the texture of a foam food product and a beverage or food product.

公开(公告)号：US20180055079A1

公开(公告)日：2018-03-01

申请号：US15558405

申请日：2016-03-08

申请人： NESTEC S.A.

发明人： Candice Marie Smarrito-Menozzi ,  Florian Viton ,  Walter Matthey-Doret

IPC分类号： A23L27/21 ,  A23C11/00 ,  A23L27/20

CPC分类号： A23L27/215 ,  A23C11/00 ,  A23L27/206 ,  A23V2002/00

摘要： The present invention relates to processes for manufacturing creamer compositions. Further aspects of the invention relate to a creamer composition, the use of a creamer composition, a food ingredient, a food product and a process for providing a coffee mix.

公开(公告)号：US09894910B2

公开(公告)日：2018-02-20

申请号：US14553060

申请日：2014-11-25

申请人： A.C. DISPENSING EQUIPMENT, INC.

发明人： Garth C. Illsley ,  Dennis P. Dickinson

IPC分类号： A23C11/02 ,  A23C9/15 ,  A23C13/14 ,  A23L1/19 ,  A23C11/00

CPC分类号： A23L9/20 ,  A23C9/1516 ,  A23C11/00 ,  A23C13/14 ,  A23V2002/00 ,  A23V2200/12

摘要： A beverage whitening composition for whitening coffee, tea or hot chocolate, is described. The composition replaces a selected fluid, such as partially skimmed milk or half-and-half cream, in a reduced volume while providing the same or a very similar whitening ability and taste as the selected fluid to be replaced, so as to be indiscernible to the consumer. The target volume for reduction is 45% to 95%. The composition is useful for replacing skim, 1%, 2%, whole milk, light cream, half-and-half cream or coffee cream in dispensers containing bags, to reduce frequency of bag replacement. The composition may be steamed and used to whiten a steamed milk beverage, such as a latte.

公开(公告)号：US20180000134A1

公开(公告)日：2018-01-04

申请号：US15538539

申请日：2015-12-17

申请人： NESTEC S.A.

发明人： Martin Leser ,  Christoph Reh ,  Stephan Palzer ,  Lennart Fries ,  Gerhand Niederreiter ,  Cecile Gehin-Delval ,  Christine Haider

IPC分类号： A23L2/66 ,  A23L2/395 ,  A21D2/26 ,  A23L29/10 ,  A21D2/36 ,  A23C11/00 ,  A23D7/005

CPC分类号： A23L2/66 ,  A21D2/16 ,  A21D2/26 ,  A21D2/36 ,  A23C11/00 ,  A23C11/04 ,  A23D7/0053 ,  A23L2/395 ,  A23L2/62 ,  A23L29/10 ,  A23L29/20 ,  A23L29/294 ,  A23L33/20 ,  A23L33/21 ,  A23L33/22 ,  A23V2002/00 ,  A23V2200/14 ,  A23V2200/254 ,  A23V2200/3324 ,  A23V2250/194 ,  A23V2250/54246

摘要： The present invention relates to processes for providing oil-filler compounds (OFC) compositions with enhanced taste and/or aromas. In particular the present invention relates to beverages containing micronized OFC particles. The present invention relates to the use of OFC in creamers, beverage powders, ready-to-drink liquid beverage preparations, or beverage capsules suitable for the production of a beverage.

公开(公告)号：US20170223979A1

公开(公告)日：2017-08-10

申请号：US15502042

申请日：2015-08-04

申请人： NESTEC S.A.

发明人： Laurent FORNY ,  Lennart FRIES ,  Vincent MEUNIER ,  Gerhard NIEDERREITER ,  Stefan PALZER ,  Christoph REH

IPC分类号： A23F5/38 ,  A23C11/00 ,  A23L2/395 ,  A23L2/39 ,  A23C9/18 ,  A23G1/56

CPC分类号： A23F5/385 ,  A23C9/18 ,  A23C11/00 ,  A23G1/56 ,  A23L2/39 ,  A23L2/395

摘要： An instant beverage tablet in the form of multilayer tablet for producing a layered beverage having one or more cream layer(s), coffee and/or cocoa layer(s) and optionally a foam upon reconstitution in a liquid comprising a dark component having sugar, coffee and/or cocoa particles for producing a dark layer; a white component having creamer and sugar for producing white layer; wherein the dark component has a density in the range of 0.5 to 0.7 g/cm3 and wherein the white component has a density in the range of 0.74 to 0.9 g/cm3 and wherein the dark component is compressed with a compaction pressure of at least 250 kPa and wherein the white component is compressed with a compaction pressure of at least 1250 kPa.

公开(公告)号：US20150099038A1

公开(公告)日：2015-04-09

申请号：US14511033

申请日：2014-10-09

申请人： Washica Little

发明人： Washica Little

IPC分类号： A23C13/12 ,  A23C11/00 ,  A23C13/14

CPC分类号： A23C11/00 ,  A23C13/14 ,  A23C2210/30 ,  A23C2240/20 ,  A23V2002/00 ,  A23V2200/222 ,  A23V2250/70

摘要： An enriched whipped coffee creamer provides nutritional supplements and energy enhancing compounds. The enriched whipped coffee creamer includes a creamer base, a nutritional supplement, an energy enhancing source, an anti-oxidant source, and an emulsifying agent. The nutritional supplements, the energy enhancing sources, and anti-oxidant source are mixed into the creamer base. Due to the mixture naturally separating into layers, the present invention includes the emulsifying agent to lengthen the time which the mixture is homogenous. The enriched whipped coffee creamer is designed to be stored and dispensed from a canister, and barometrically pasteurized to retain the potency of the nutritional supplements at high temperatures. A propellant is used to expel the enriched whipped coffee creamer from the canister by increasing the pressure within the storage vessel. The enriched whipped coffee creamer is aerated as it exits the canister to provide a light consistency that can decorate the surface of a beverage.

摘要翻译： 浓缩的鞭打咖啡奶精提供营养补充剂和能量增强化合物。 浓缩的搅打咖啡奶精包括奶精碱，营养补充剂，能量增强源，抗氧化剂源和乳化剂。 营养补充剂，能量增强源和抗氧化剂源混合到奶精基质中。 由于混合物自然分离成层，本发明包括乳化剂以延长混合物均匀的时间。 浓缩的搅打咖啡奶精设计用于从罐中储存和分配，并气压巴氏消毒，以保持营养补充剂在高温下的效力。 推进剂用于通过增加储存容器内的压力从罐排出富集的搅打咖啡奶精。 浓缩的鞭打咖啡奶油在离开罐子时被充气，以提供可以装饰饮料表面的轻质稠度。

公开(公告)号：US20120034341A1

公开(公告)日：2012-02-09

申请号：US12851956

申请日：2010-08-06

申请人： Kwan-Han Chen ,  Chun-Liang Chou ,  Chien-Yu Chen ,  Chien-Teng Fan ,  Hui-Min Lai

发明人： Kwan-Han Chen ,  Chun-Liang Chou ,  Chien-Yu Chen ,  Chien-Teng Fan ,  Hui-Min Lai

IPC分类号： A23L1/105 ,  A23C11/00 ,  A23C11/10 ,  A23L2/38

CPC分类号： A23L2/52 ,  A23C11/10 ,  A23L2/39 ,  A23L7/107 ,  A23L33/00 ,  A23V2002/00 ,  A23V2200/32 ,  A23V2200/326 ,  A23V2200/3262 ,  A23V2250/284 ,  A23V2250/5034

摘要： The invention relates to a tri-enzyme hydrolysis method for preparing an oligo-saccharide enhanced oat-based drink product useful in lowering cholesterol, triglyceride, blood sugar and improving gastrointestinal function which comprises not only oat β-glucan and but also a higher amount of isomalto-oligosacchride. In accordance with the invention, whole grains of oats are micronized to an average particle size of 100 microns prior to enzyme treatments, and a product of creamy milk-like texture is obtained without filtration so that nutrients of the whole grains of oats are retained. This invention enhances the value of oat-based processing to yield additional health-associated content and illness (such as hyperlipidaemia and hyperglycemia) prevention efficacy that are beyond the potential of oats per se.

摘要翻译： 本发明涉及三酶水解方法，用于制备可用于降低胆固醇，甘油三酯，血糖和改善胃肠功能的低聚糖增强的燕麦基饮料产品，其不仅包括燕麦和葡萄糖，而且还含有较高的量 的异麦芽寡糖。 根据本发明，在酶处理之前，将整粒燕麦微粉化至平均粒径为100微米，并且不过滤获得乳状乳样纹理的产物，从而保留了整粒燕麦的营养物质。 本发明增强了基于燕麦的加工的价值，以产生额外的健康相关内容和疾病（如高脂血症和高血糖）预防功效，这些功效超出了燕麦本身的潜力。

公开(公告)号：US20110293811A1

公开(公告)日：2011-12-01

申请号：US13133376

申请日：2009-12-01

申请人： Cao Linqiu ,  Arjan Willem Verkerk

发明人： Cao Linqiu ,  Arjan Willem Verkerk

IPC分类号： A23C11/02 ,  A23C11/00

CPC分类号： A23C11/04 ,  A23C9/1526 ,  A23C2260/20 ,  A23F5/243 ,  A23L23/10

摘要： The invention pertains to a foamer, creamer, topping base or whitening powder (or whitener), containing 0.05-5 wt % of one or more phosphopeptide(s), based on the total dry weight of the powder. The powder may be characterized in that, upon addition of a liquid, it provides said liquid with a creamy, foamy and/or whitened appearance; it contains conventional amounts of fat, protein and carbohydrate. The phosphopeptides preferably comprise casein phosphopeptides (CPP).

摘要翻译： 本发明涉及基于粉末的总干重，含有0.05-5重量％的一种或多种磷酸肽的起泡剂，奶精，顶部基质或增白粉末（或增白剂）。 该粉末的特征在于，在添加液体时，其提供所述液体具有乳状，泡沫状和/或增白的外观; 它含有常规量的脂肪，蛋白质和碳水化合物。 磷酸肽优选包含酪蛋白磷酸肽（CPP）。

公开(公告)号：US20050281935A1

公开(公告)日：2005-12-22

申请号：US10535488

申请日：2003-10-29

申请人： Eckhard Floter ,  Gabriel Lansbergen ,  Rainer Weisbecker

发明人： Eckhard Floter ,  Gabriel Lansbergen ,  Rainer Weisbecker

IPC分类号： A23C11/00 ,  A23C11/02 ,  A23C11/04 ,  A23C11/08 ,  A23D7/00 ,  A23D9/00 ,  A23D9/007 ,  A23D9/04 ,  A23D9/05 ,  A23L1/00 ,  A23L1/19 ,  A23L1/30 ,  A23L1/39 ,  A23L1/40

CPC分类号： A23C11/04 ,  A23C11/08 ,  A23D9/007 ,  A23D9/05 ,  A23L9/22 ,  A23L23/00 ,  A23L23/10 ,  A23L33/115 ,  A23P10/30 ,  A23V2002/00 ,  A23V2200/224 ,  A23V2250/18 ,  A23V2250/54246 ,  A23V2250/5114 ,  A23V2250/612 ,  A23V2250/54252 ,  A23V2250/5118 ,  A23V2250/5086

摘要： Particulate compositions comprising 10-90% wt of a matrix material and 10-90% wt of triglycerides of fatty acids, wherein of said triglycerides the amount of H3 (triglyceride of 3 saturated fatty acids of 16 or more carbon atoms) and H2U (triglyceride of 2 saturated fatty acids of 16 or more carbon atoms and 1 cis-unsaturated fatty acid) taken together is at least 55% wt based on the total amount of triglycerides, wherein the compositions are preferably low in triglycerides of transunsaturated fatty acids, for use as for example a creamer and/or whitener. The invention also relates to a process for preparing such particulates and food products containing such creamer.

摘要翻译： 包含10-90重量％的基质材料和10-90重量％的脂肪酸​​甘油三酯的颗粒组合物，其中所述甘油三酯的量（3个饱和脂肪酸的16个或更多个碳原子的甘油三酯）和H2U（甘油三酸酯 共计为16个或更多个碳原子的2个饱和脂肪酸和1个顺式不饱和脂肪酸）占甘油三酯总量的至少55重量％，其中组合物优选为不饱和脂肪酸的甘油三酯低，以供使用 例如奶精和/或增白剂。 本发明还涉及制备含有这种奶精的这种颗粒和食品的方法。

公开(公告)号：US4970235A

公开(公告)日：1990-11-13

申请号：US348414

申请日：1989-05-08

申请人： Helmut Traitler ,  Heike Winter

发明人： Helmut Traitler ,  Heike Winter

IPC分类号： A23L1/48 ,  A23C11/00 ,  A23C11/04 ,  A23D7/00 ,  A23D9/00 ,  A23K1/16 ,  A23L1/29 ,  A23L1/30 ,  A61K8/02 ,  A61K8/92 ,  A61K9/00 ,  A61K9/107 ,  A61K31/20 ,  A61K31/23 ,  A61K36/00 ,  A61K36/18 ,  A61K36/185 ,  A61K36/28 ,  A61K36/48 ,  A61K45/08 ,  A61K47/44 ,  A61P3/06 ,  A61P43/00 ,  A61Q1/02 ,  A61Q1/06 ,  A61Q1/10 ,  A61Q5/00 ,  A61Q9/02 ,  A61Q19/00 ,  C07C51/48 ,  C11B1/00 ,  C11B1/10 ,  C11B3/00 ,  C11B3/06 ,  C11B3/12 ,  C11B9/02 ,  C11C1/08

CPC分类号： A61K9/0014 ,  A23C11/04 ,  A23D7/003 ,  A23D9/00 ,  A23L33/12 ,  A23L33/40 ,  A61K36/185 ,  A61K36/28 ,  A61K36/48 ,  A61K47/44 ,  A61K8/0212 ,  A61K8/922 ,  A61Q19/00 ,  C07C51/48 ,  C11B1/10 ,  C11B1/104 ,  C11B3/001 ,  A61Q1/02 ,  A61Q1/06 ,  A61Q1/10 ,  A61Q19/10 ,  A61Q5/00 ,  A61Q9/02 ,  Y10S426/801 ,  Y10S514/844 ,  Y10S514/861 ,  Y10S514/863 ,  Y10S514/866

摘要： Medicament compositions containing from 5% to 80% by weight of an oil extracted from pips of Ribes genus fruits containing at least 4% by weight of .gamma.-linolenic acid are provided. The oil is substantially free from waxes, odorous compounds, colorings and free fatty acids.