公开(公告)号：WO01004187A1

公开(公告)日：2001-01-18

申请号：PCT/EP2000/006161

申请日：2000-07-01

IPC: A23L29/231 ,  A23L29/244 ,  A23L29/256 ,  A23L29/262 ,  A23L29/275 ,  A23L33/21 ,  A61F13/00 ,  A61K8/02 ,  A61K8/72 ,  A61K8/73 ,  A61K9/00 ,  A61K47/02 ,  A61K47/30 ,  A61K47/36 ,  A61L15/16 ,  A61L15/28 ,  A61Q19/00 ,  C08J3/03 ,  C08L1/28 ,  C08L5/00 ,  C08J3/00 ,  C08J5/00

CPC classification number: A61Q19/00 ,  A23L29/231 ,  A23L29/244 ,  A23L29/256 ,  A23L29/262 ,  A23L29/275 ,  A23L33/21 ,  A61K8/0212 ,  A61K8/73 ,  A61K9/0014 ,  A61K47/36 ,  A61L15/28 ,  C08L1/286 ,  C08L5/00

Abstract: The invention relates to preparations that are devoid of cross-linking agents. The inventive preparations are obtained by mixing aqueous solutions and/or homogenized suspensions of biopolymers with precipitating agents and then dewatering said mixture. The invention also relates to the use of said preparations in cosmetic agents, medicaments and/or medical products as well as in food.

Abstract translation: 提出vernetzerfreie制剂，它是混合的水溶液和/或与生物聚合物的沉淀剂的均化的悬浮液获得，然后排出，其制备以及它们在化妆品，药​​品和/或医疗器械和食品使用的方法。

公开(公告)号：WO98052578A1

公开(公告)日：1998-11-26

申请号：PCT/EP1998/002864

申请日：1998-05-14

IPC: A23L29/00 ,  A23L29/244 ,  A61K31/715 ,  A61K31/733 ,  A61P35/00 ,  C08B37/18

CPC classification number: A61K31/733 ,  A23L29/055 ,  A23L29/244

Abstract: The use is provided of a fructan with an average degree of polymerisation of at least 15 for the manufacture of a composition for the prevention and/or treatment of colon cancer in non-bovine mammals, particularly in human beings. Also provided is a method of prevention and treatment of colon cancer in a non-bovine mammal, particularly in a human being, comprising administering to said mammal a composition comprising an effective dose of a fructan with an average degree of polymerisation of at least 15. The said composition can be a medicament as well as a functional food. In a preferred embodiment the fructan is inulin, more preferably inulin with an average degree of polymerisation of at least 20.

Abstract translation: 提供了使用平均聚合度至少为15的果聚糖来制造用于预防和/或治疗非牛哺乳动物，特别是人类中的结肠癌的组合物。 还提供了预防和治疗非牛哺乳动物，特别是人的结肠癌的方法，包括向所述哺乳动物施用包含平均聚合度至少为15的有效剂量的果聚糖的组合物。 所述组合物可以是药物以及功能性食品。 在优选的实施方案中，果聚糖是菊粉，更优选菊糖，平均聚合度至少为20。

公开(公告)号：WO1997034615A1

公开(公告)日：1997-09-25

申请号：PCT/AU1997000176

申请日：1997-03-20

Applicant: THE UNIVERSITY OF NEW SOUTH WALES ,  BURNS PHILP & COMPANY LIMITED ,  BURNS PHILP RESEARCH & DEVELOPMENT PTY. LTD. ,  COMMONWEALTH SCIENTIFIC AND INDUSTRIAL RESEARCH ORGANISATION ,  ARNOTT'S BISCUITS LIMITED ,  GIST-BROCADES AUSTRALIA PTY. LIMITED ,  GOODMAN FIELDER INGREDIENTS LIMITED ,  BROWN, Ian, Lewis ,  CONWAY, Patricia, Lynne ,  TOPPING, David, Lloyd ,  WANG, Xin

Inventor： THE UNIVERSITY OF NEW SOUTH WALES ,  BURNS PHILP & COMPANY LIMITED ,  BURNS PHILP RESEARCH & DEVELOPMENT PTY. LTD. ,  COMMONWEALTH SCIENTIFIC AND INDUSTRIAL RESEARCH ORGANISATION ,  ARNOTT'S BISCUITS LIMITED ,  GIST-BROCADES AUSTRALIA PTY. LIMITED ,  GOODMAN FIELDER INGREDIENTS LIMITED

IPC: A61K35/78

CPC classification number: A61K47/36 ,  A23L29/065 ,  A23L29/212 ,  A23L29/244 ,  A61K35/741 ,  A61K35/742 ,  A61K35/744 ,  A61K35/745 ,  A61K35/747

Abstract: Probiotic composition comprising one or more probiotic microorganisms, a carrier which will function to transport the one or more probiotic microorganisms to the large bowel or other regions of the gastrointestinal tract of an animal, the carrier comprising a modified or unmodified resistant starch or mixtures thereof, which carrier acts as a growth or maintenance medium for microorganisms in the large bowel or other regions of the gastrointestinal tract, and an oligosaccharide. Method of increasing the number of probiotic or resident microorganisms in the gastrointestinal tract of an animal comprising providing to the animal the probiotic composition.

Abstract translation: 包含一种或多种益生菌微生物的益生菌组合物，一种将一种或多种益生菌微生物运送到动物的大肠或其它胃肠道区域的载体，所述载体包含经修饰或未修饰的抗性淀粉或其混合物， 哪个载体作为大肠或胃肠道的其他区域中的微生物的生长或维持培养基和寡糖。 增加动物胃肠道中益生菌或常驻微生物数量的方法，包括向动物提供益生菌组合物。

公开(公告)号：WO1997031544A1

公开(公告)日：1997-09-04

申请号：PCT/US1997003018

申请日：1997-02-27

Applicant: KRAFT FOODS, INC.

Inventor： KRAFT FOODS, INC. ,  LOH, Jimbay, P. ,  KRISHNAMURTHY, Ramanathapur, G. ,  LIS, Daniel, G. ,  MCARDLE, Richard, N. ,  MERCHANT, Zohar, M. ,  PRESTON, Lisa, Anne ,  TRUMBETAS, Jerome, F. ,  VIDAL, Susan, M. ,  WITTE, Vernon, C. ,  MYRICK, James, J.

IPC: A23L01/05

CPC classification number: A23L33/29 ,  A23L7/115 ,  A23L29/244 ,  A23L29/262 ,  A23L29/275 ,  A23L29/294 ,  A23L29/35 ,  A23L33/21 ,  A23V2002/00 ,  Y10S426/804 ,  A23V2200/124

Abstract: A gel composition of water, substantially linear polymeric monosaccharide and insoluble material exhibiting exceptional gel strength, thermal stability and organoleptic properties that may be utilized as a fat mimetic in food products. A preferred manufacturing method includes microparticulating the composition at elevated temperatures.

Abstract translation: 具有特别凝胶强度，热稳定性和感官特性的水，基本线性聚合单糖和不溶性材料的凝胶组合物，可用作食品中的脂肪模拟物。 优选的制造方法包括在高温下使组合物微粒化。

公开(公告)号：WO9702829A3

公开(公告)日：1997-03-27

申请号：PCT/US9611201

申请日：1996-07-02

Applicant: ABBOTT LAB

Inventor： DOHNALEK MARGARET IONE HALPIN ,  OSTROM KARIN MARGARET ,  HILTY MILO DUANE

IPC: A61K31/702 ,  A23C9/13 ,  A23G3/34 ,  A23L2/52 ,  A23L29/244 ,  A61K31/715 ,  A61K31/733 ,  A61P1/12 ,  A61K31/70

CPC classification number: A61K31/715 ,  A23C9/1307 ,  A23G3/346 ,  A23G2200/06 ,  A23L2/52 ,  A23L29/244 ,  A61K31/702 ,  A61K31/733 ,  Y10S514/867

Abstract: A method is provided for reducing the duration of diarrhea and recurrent episodes of diarrhea in humans by enterally administering indigestible oligosaccharides prophylactically. More specifically, the present invention relates to a method using indigestible oligosaccharides or fructooligosaccharides (FOS) to reduce the duration and recurrence of diarrhea in a human wherein between 0.5 grams and 5 grams of at least one FOS selected from the group consisting of 1-kestose, nystose, and 1F- beta -fructofuranosyl nystose is administered to said human per day. The indigestible oligosaccharides can be produced through enzymatic synthesis, chemical techniques or isolated from plant materials and are administered in the form of a nutritional product, candy, tablets, chewing gum, lozenges, milk, yogurts, fermented products and the like.

Abstract translation: 提供一种通过预防肠内施用难消化的寡糖来减少人体腹泻和腹泻复发的持续时间的方法。 更具体地，本发明涉及使用难消化的寡糖或低聚果糖（FOS）来减少人的腹泻持续时间和复发的方法，其中0.5克和5克之间的至少一种FOS选自1-睾丸 ，蔗糖，和1F-β-呋喃果糖基糖苷每天施用于所述人。 不可消化的寡糖可以通过酶合成，化学技术或从植物材料中分离而产生，并以营养产品，糖果，片剂，口香糖，锭剂，牛奶，酸奶，发酵产品等的形式施用。

公开(公告)号：WO1995019376A1

公开(公告)日：1995-07-20

申请号：PCT/US1995000707

申请日：1995-01-17

Applicant: FUISZ TECHNOLOGIES LTD. ,  WHISTLER, Roy, L.

Inventor： FUISZ TECHNOLOGIES LTD.

IPC: C08B31/00

CPC classification number: C08J9/35 ,  A01N25/12 ,  A23L29/212 ,  A23L29/238 ,  A23L29/244 ,  A23L29/262 ,  A23L29/284 ,  A23P10/20 ,  A23P10/22 ,  A61K8/0275 ,  A61K8/922 ,  A61K9/1652 ,  A61K9/5047 ,  A61K2800/56 ,  A61Q11/00 ,  B29C67/202 ,  B29C67/205 ,  C08J2303/02 ,  C08L1/26 ,  C08L3/02 ,  C08L5/04 ,  C08L5/14 ,  C08L89/06 ,  C08L2666/02

Abstract: A porous aggregate having a high intraaggregate reticular volume for releasable containment of functional substances is described. The porous aggregates comprise discrete particles, preferably starch granules, bound together at least at their points of contact in the aggregates. The surfaces of the discrete particles cooperate to define an intraaggregate reticulate volume. The porous aggregate composition of this invention finds use as a high capacity carrier of functional substances for a wide variety of applications, in which the functional substance is released from the aggregate composition under the influence of mechanical compression/disintegration, by degradation or dissolution of the binder and/or particulate components, or by diffusion from the porous surface.

Abstract translation: 描述了具有高的聚集体网状体积的用于可释放地容纳功能性物质的多孔聚集体。 多孔聚集体包括离散颗粒，优选淀粉颗粒，至少在其聚集体中的接触点处结合在一起。 离散颗粒的表面协调以确定聚集体网状体积。 本发明的多孔聚集体组合物用作多种功能物质的高能载体，用于各种应用，其中功能物质在机械压缩/崩解的影响下从集料组合物中释放，通过降解或溶解 粘合剂和/或颗粒组分，或通过从多孔表面的扩散。

公开(公告)号：WO1992018239A1

公开(公告)日：1992-10-29

申请号：PCT/US1992003110

申请日：1992-04-23

Applicant: RHODES, Kenneth, Herbert

IPC: B01J13/02

CPC classification number: A23G9/40 ,  A23C19/063 ,  A23C19/0765 ,  A23C19/082 ,  A23C2250/25 ,  A23G3/346 ,  A23G2200/08 ,  A23J3/04 ,  A23J3/08 ,  A23J3/10 ,  A23L13/424 ,  A23L29/231 ,  A23L29/244 ,  A23L29/262 ,  A23L29/35 ,  A23P10/35 ,  A61K9/127 ,  Y10S426/804

Abstract: Described are protein and/or carbohydrate based fat-replicating systems and methods of making same in which fat globules mimicking particles of protein or carbohydrate origin are modified by encapsulating same in a membrane which more closely replicates the characteristics of natural fat globules. The membrane is of liposome architecture formed by lipids, in particular, liposomal phospholipids. Liposomal encapsulated food additives and the method of making and using same are described. Also described is a method of making a fat substitute from whey curd. The whey may include a protein additive such as caseinate. The preferred method of curd formation involves denaturing and curd formation using steam. A typical liposome encapsulated protein particle may also include microcrystalline cellulose. Additionally a second layer of casein may also be used to encapsulate the particle.

Abstract translation: 描述了基于蛋白质和/或碳水化合物的脂肪复制系统及其制备方法，其中模拟蛋白质或碳水化合物来源的颗粒的脂肪球通过将其包封在更紧密地复制天然脂肪球的特征的膜中而被修饰。 膜是由脂质，特别是脂质体磷脂形成的脂质体结构。 描述了脂质体包封的食品添加剂及其制备和使用方法。 还描述了从乳清凝乳制备脂肪替代物的方法。 乳清可以包括蛋白质添加剂，如酪蛋白酸盐。 凝乳形成的优选方法包括使用蒸汽变性和凝乳形成。 典型的脂质体包封的蛋白质颗粒也可以包括微晶纤维素。 此外，第二层酪蛋白也可用于包封颗粒。

公开(公告)号：WO1991013076A1

公开(公告)日：1991-09-05

申请号：PCT/BE1991000014

申请日：1991-02-22

Applicant: RAFFINERIE TIRLEMONTOISE S.A. ,  COUSSEMENT, Paul ,  DE LEENHEER, Leen ,  SMITS, Georges

Inventor： RAFFINERIE TIRLEMONTOISE S.A.

IPC: C07H03/06

CPC classification number: C12P19/14 ,  A21D2/181 ,  A23C9/13 ,  A23C9/1307 ,  A23C9/1544 ,  A23G3/346 ,  A23G2200/06 ,  A23L9/12 ,  A23L21/12 ,  A23L29/244 ,  A23L33/21 ,  C07H3/06 ,  C08B37/0051

Abstract: Branched fructo-oligosaccharides consisting of a chain which comprises mainly fructose units and has a preferred chain length of 2 to 15 units, on which are fixed one or more side chains mainly composed of fructose units. The length of the side chain, which may be straight or branched, is of 1 to 10 units. A composition consisting of one or more of the above mentioned branched fructo-oligosaccharides and, particularly, mixtures comprising, apart from the branched fructo-oligosaccharides, other ingredients such as proteins, lipids or fatty acids, carbohydrates, fibres and other additives, are also described.

Abstract translation: 由主要由果糖单元构成的链，优选链长为2〜15个单位的链构成的分支的低聚果糖固定在主要由果糖单元构成的一个或多个侧链上。 可以是直链或支链的侧链的长度为1-10个单位。 由一种或多种上述支链低聚果糖组成的组合物，特别是除了支链低聚果糖外，其他成分如蛋白质，脂质或脂肪酸，碳水化合物，纤维和其它添加剂的混合物也是 描述。

公开(公告)号：WO2018215450A1

公开(公告)日：2018-11-29

申请号：PCT/EP2018/063362

申请日：2018-05-22

Applicant: ROQUETTE FRERES

Inventor： PORA, Bernard ,  YANG, Véra ,  HASJIM, Jovin

IPC: C08B37/00 ,  A23L29/244

CPC classification number: C08B37/009 ,  A23L29/244

Abstract: The present invention relates to a process for preparing konjac glucomannan hydrolysates said process comprising the following steps: a. hydrolyzing a konjac glucomannan flour in the presence of a food-grade acid to provide a partially hydrolyzed konjac glucomannan, the moisture content at the beginning of said acid hydrolysis not exceeding 25 % by weight, preferably between 15 and 22 % by weight, more preferably between 18 and 20 % by weight; b. further hydrolyzing the partially hydrolyzed product of step a) in the presence of at least one enzyme chosen in the group consisting of transglucosidase, β-amylase, pullulanase, maltogenase glucoamylase, cyclodextrin glycosyltransferase, β-glucanase, cellulase, xylanase and polygalacturonase, preferably in the group consisting of transglucosidase, β-amylase, pullulanase and maltogenase, more preferably in the group consisting of transglucosidase and pullulanase; c. recovering the konjac glucomannan hydrolysates of step b).

公开(公告)号：WO2018109707A1

公开(公告)日：2018-06-21

申请号：PCT/IB2017/057938

申请日：2017-12-14

Applicant: MUSCI, Riccardo

Inventor： MUSCI, Riccardo ,  COLOMBO, Pierluigi

IPC: A21D2/36 ,  A23L29/244 ,  A23L33/10

CPC classification number: A21D2/36 ,  A23L7/109 ,  A23L29/244

Abstract: A method for preparing a food composition containing konjac flour comprises the following steps: dosing a predetermined amount of konjac flour; dosing a predetermined amount of a food ingredient that is different from the konjac flour; hydrating said predetermined amount of konjac flour and said predetermined amount of a food ingredient that is different from the konjac flour; mechanically processing said predetermined amount of konjac flour and said predetermined amount of a food ingredient that is different from the konjac flour, so as to produce a konjac-based food mixture. The method is characterised in that said hydrating and said mechanically processing are carried out contemporaneously and a predetermined viscosity is achieved and maintained in said mixture. Through the aforesaid method a food composition containing konjac glucomannan can be obtained, said food composition being characterized in that it is provided with a shear viscosity that is comprised between 5680 Pa x s and 21000 Pa x s and is measured at a shear rate of 1 sec -1.