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    MODIFYING A COSMETIC PRODUCT BASED ON A MICROBE PROFILE
    1.
    发明申请
    MODIFYING A COSMETIC PRODUCT BASED ON A MICROBE PROFILE 审中-公开
    基于MICROBE配置文件修改化妆品

    公开(公告)号：WO2015027061A1

    公开(公告)日：2015-02-26

    申请号：PCT/US2014/052086

    申请日：2014-08-21

    Applicant: ELWHA LLC ,  BAYM, Michael H. ,  LEUTHARDT, Eric C. ,  WOOD, Lowell L., Jr.

    Inventor： BAYM, Michael H. ,  LEUTHARDT, Eric C. ,  WOOD, Lowell L., Jr. ,  HYDE, Roderick A. ,  KARE, Jordin T. ,  MCKNIGHT, Gary L. ,  PAN, Tony S. ,  SWEENEY, Elizabeth A. ,  TEGREENE, Clarence T.

    IPC: G06F19/10

    CPC classification number: G06F19/706

    Abstract: Systems and methods are described for modifying a cosmetic product based on a microbe profile including an ingredient-microbe interaction dataset including information associated with interactions between reference cosmetic ingredients and types of reference microbes; and a computing device including circuitry configured to receive information associated with the microbe profile of an individual, receive information associated with an ingredient list of the cosmetic product, compare the microbe profile of the individual and the ingredient list of the cosmetic product to the ingredient-microbe interaction dataset, identify an interaction between at least one cosmetic ingredient in the ingredient list of the cosmetic product and at least one of the one or more types of microbes in the microbe profile of the individual, recommend a modification to the ingredient list in response to an identified interaction, and report to a user the recommended modification.

    Abstract translation: 描述了用于基于包括成分 - 微生物相互作用数据集在内的微生物分布修饰化妆品的系统和方法，所述成分 - 微生物相互作用数据集包括与参考化妆品成分与参考微生物类型之间的相互作用相关的信息; 以及计算设备，包括被配置为接收与个体的微生物谱相关联的信息的电路，接收与化妆品的成分列表相关联的信息，将所述个体的微生物谱和所述化妆品的成分列表与成分 - 微生物相互作用数据集，鉴定化妆品的成分列表中的至少一种化妆品成分与个体的微生物概况中的一种或多种类型的微生物中的至少一种之间的相互作用，推荐对成分列表进行响应 到一个识别的交互，并向用户报告推荐的修改。

    ACTIVELY RELEASED FOOD ADDITIVES
    2.
    发明申请
    ACTIVELY RELEASED FOOD ADDITIVES 审中-公开
    全面释放食品添加剂

    公开(公告)号：WO2014078347A1

    公开(公告)日：2014-05-22

    申请号：PCT/US2013/069791

    申请日：2013-11-13

    Applicant: BAYM, Michael, H. ,  HYDE, Roderick, A. ,  KARE, Jordin, T. ,  LEUTHARDT, Eric, C. ,  SWEENEY, Elizabeth, A. ,  WOOD, Lowell, L., Jr.

    Inventor： BAYM, Michael, H. ,  HYDE, Roderick, A. ,  KARE, Jordin, T. ,  LEUTHARDT, Eric, C. ,  SWEENEY, Elizabeth, A. ,  WOOD, Lowell, L., Jr.

    IPC: A23P1/04 ,  A23P1/08 ,  A23L1/03

    CPC classification number: A23L29/00

    Abstract: The present disclosure provides systems and methods for actively releasing food additives to deliver aromatic compounds to consumers during food or drink consumption. The food additives may be contained within an encapsulation layer. The encapsulation layer may be configured to release the food additives in response to being exposed to energy provided by an activation source proximate to the food additives. The activation source may be incorporated into, or connected with, an eating utensil or an oral implant. The activation source can be manually controlled by a consumer, can be controlled based on conditions near the food additives, or can be programmed with a release schedule that defines how and when food additives are to be released.

    Abstract translation: 本公开提供了用于在食物或饮料消费期间主动释放食品添加剂以向消费者输送芳族化合物的系统和方法。 食品添加剂可以包含在封装层内。 封装层可以被配置为响应于暴露于靠近食品添加剂的活化源提供的能量而释放食品添加剂。 活化源可以并入饮食器具或口腔植入物中，或与饮食用具或口腔植入物相连接。 活化源可以由消费者手动控制，可以基于食品添加剂附近的条件进行控制，或者可以用限定如何以及何时释放食品添加剂的释放方案进行编程。

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