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    Process for preserving fresh produce and coating composition therefor
    22.
    发明公开
    Process for preserving fresh produce and coating composition therefor 审中-公开
    保存新鲜产品的方法和确保适当的涂布混合物

    公开(公告)号：EP1020124A3

    公开(公告)日：2003-10-08

    申请号：EP99126268.4

    申请日：1999-12-31

    申请人： Agway, Inc.

    发明人： Yang, Xiaoming ,  Petcavich, Robert J. ,  Mao, Lijun ,  Yang, Li

    IPC分类号： A23L3/349 ,  A23L3/3562 ,  A23L1/212 ,  A23B7/16 ,  A23B9/14 ,  A23B7/144 ,  A23B7/154 ,  A23B9/26 ,  A23L3/3463 ,  A23L3/3481

    CPC分类号： A23B7/16 ,  A23B7/144 ,  A23B7/154 ,  A23B9/14 ,  A23B9/18 ,  A23B9/26 ,  A23L3/349 ,  A23L3/3517 ,  A23L3/3562

    摘要： Fresh produce is preserved by coating the exterior surface of the produce with a coating composition comprising an aqueous solution of from about 1 to about 20 percent by weight of substantially hydrolyzed cold water insoluble polyvinyl alcohol, about 0.1 to about 10 percent by weight of low molecular weight cold water soluble starch, and about 0.03 to about 5 percent by weight of surfactant. Optional constituents include antimicrobials and plasticizers. The coating composition is effective to control respiratory exchange, i.e., the passage of gases, particularly oxygen, ethylene and carbon dioxide, into and out of the produce, thereby to control maturation and ripening of the produce.

    摘要翻译： 新鲜农产品通过用涂料组合物，按重量计基本水解不溶于冷水的聚乙烯醇为约1的wässrige溶液包含约20％的涂覆产品的外表面上（重量）低分子量的保留，约0.1至约10％的 重量冷水可溶的淀粉，以及约0点03分至约5重量％的表面活性剂。 可选的成分包括抗微生物剂和增塑剂。 的涂料组合物是有效地控制呼吸交换，即，气体，特别是氧气，乙烯和二氧化碳，进入和离开的农产品，从而控制成熟和农产品的成熟的通道。

    EDIBLE PRODUCTS HAVING INORGANIC COATINGS
    23.
    发明授权
    EDIBLE PRODUCTS HAVING INORGANIC COATINGS 失效
    NAHRUNGSMITTEL MIT ANORGANISCHEMÜBERZUG

    公开(公告)号：EP0839008B1

    公开(公告)日：2001-09-26

    申请号：EP96903594.8

    申请日：1996-01-18

    申请人： MARS, INCORPORATED

    发明人： BEYER, Daniel, L. ,  JACH, Theodore, E. ,  ZAK, Dennis, L. ,  JEROME, Ralph, A. ,  DEBRINCAT, Frank, P.

    IPC分类号： A23P1/08 ,  A23G3/30

    CPC分类号： A23L7/122 ,  A21D13/26 ,  A23B7/157 ,  A23B7/16 ,  A23B9/14 ,  A23B9/30 ,  A23G3/20 ,  A23G3/343 ,  A23G3/362 ,  A23G3/54 ,  A23G2210/00 ,  A23L2/395 ,  A23P20/10 ,  A23P20/12 ,  A23P20/20 ,  A61K9/0056

    摘要： An edible product having a thin inorganic coating on at least a portion of its surface. The coating preferably forms a moisture/oxygen barrier to result in a coated edible product having an improved shelf-life. The edible products include food and pharmaceuticals. The inorganic materials used for the coating include SiO2, SiO, MgO, CaO, TiO2, ZnO and MnO. Processes and apparatuses for depositing a thin film of inorganic material onto an edible substrate are also disclosed. The preferred processes include sputtering and vapor deposition. The preferred apparatus provides for the continuous production of coated edible products.

    摘要翻译： 在其表面的至少一部分上具有薄的无机涂层的可食用产品。 涂层优选形成水分/氧气屏障，以产生具有改进的保质期的包衣食用产品。 食品包括食品和药品。 用于涂层的无机材料包括SiO 2，SiO，MgO，CaO，TiO 2，ZnO和MnO。 还公开了将无机材料薄膜沉积在可食用基材上的方法和设备。 优选的方法包括溅射和气相沉积。 优选的装置提供连续生产涂覆的可食用产品。

    GLUTEN-DERIVED COLLOIDAL DISPERSIONS AND EDIBLE COATINGS THEREFROM
    25.
    发明公开
    GLUTEN-DERIVED COLLOIDAL DISPERSIONS AND EDIBLE COATINGS THEREFROM 失效
    AUS GLUTEN ABGELEITETEN KOLLOIDALE DISPERSIONEN ESSBAREÜBERZUGSMITTELDARAUS

    公开(公告)号：EP0830070A1

    公开(公告)日：1998-03-25

    申请号：EP96916433.0

    申请日：1996-04-30

    申请人： OPTA FOOD INGREDIENTS, INC.

    发明人： COOK, Richard, B. ,  SHULMAN, Mark, L.

    IPC分类号： A21D13 ,  A23B7 ,  A23B9 ,  A23J3 ,  A23L1

    CPC分类号： A23P20/20 ,  A21D13/26 ,  A23B7/154 ,  A23B7/16 ,  A23B9/14 ,  A23J3/18 ,  A23J3/346 ,  A23P20/10 ,  A23P20/12

    摘要： Film forming colloidal dispersions containing gluten or gluten-derived proteins and their methods of manufacture are described. The colloidal dispersion can be coated onto a variety of substrates to provide resistance to moisture, lipid and gas permeation, as well as provide a glossy sheen to the substrate. The colloidal dispersions can function as an adhesive for adhering particles onto the substrate. Foods coated with the colloidal dispersion are also described.

    摘要翻译： 描述了含有麸质衍生的麸质的成膜胶体分散体及其制备方法。 胶体分散体可以涂覆在各种基材上以提供对湿气，脂质和气体渗透的抵抗性，并且向基材提供光泽的光泽。 还描述了涂覆有胶态分散体的食物。

    A PROCESS FOR STERILISING SPICES
    26.
    发明授权
    A PROCESS FOR STERILISING SPICES 失效
    灭菌SPICES的方法

    公开(公告)号：EP0217888B1

    公开(公告)日：1989-08-02

    申请号：EP86902351.5

    申请日：1986-04-10

    申请人： SCANFLAVOUR A/S

    发明人： SORENSEN, Stig

    IPC分类号： A23L3/00 ,  A23L1/22

    CPC分类号： A23B9/025 ,  A23B9/14

    摘要： A process for sterilising spices, in particular whole spices, by heat treatment in a sealed container at a temperature above 100oC and coating with an edible material. This provides profound sterilisation without loss of aroma and taste.

    Method and device for coating or mixing granular products, more in particular peanuts, with a substance
    28.
    发明公开
    Method and device for coating or mixing granular products, more in particular peanuts, with a substance 有权
    方法和装置涂层或混合谷物产品，与物质特别是花生

    公开(公告)号：EP2992766A1

    公开(公告)日：2016-03-09

    申请号：EP14180859.2

    申请日：2014-08-13

    申请人： Intersnack Group GmbH & Co. KG

    发明人： Dunnebier, Michel ,  Zweers, Hermanus Theodorus Wilhelmus

    IPC分类号： A23P20/00 ,  A23G3/34 ,  A23G3/26 ,  A23L5/00

    CPC分类号： B01F7/165 ,  A23B9/14 ,  A23G3/0095 ,  A23G3/26 ,  A23P20/13 ,  A23P20/18 ,  B01F7/1675 ,  B01F15/00038 ,  B01F15/00058 ,  B01F15/00733 ,  B01F15/00844 ,  B01F15/00922 ,  B05C3/08

    摘要： The present invention relates to a device (10) for coating and mixing granular products, in particular food products, more in particular peanuts, the device comprising a compartment (38) defined by a rotary bottom part (40) and a stationary circumferential side wall (11), the device further comprising:
    - a product supply (16) for supplying the products into the compartment,
    - a substance supply (18) for supplying a substance into the compartment,
    - a drive (30) for rotating the rotary bottom part about its substantially vertical axis (122),
    wherein the rotary bottom part and the stationary circumferential side wall comprise non-stick parts (50, 62, 64) which define a substantial part of an inner surface of the compartment and which are manufactured from a non-stick material, wherein said non-stick parts are mechanically connected to the device via detachable connectors (52), allowing fast replacement of worn-out non-stick parts by new, same non-stick parts.

    摘要翻译： 本发明涉及一种用于涂覆和粒状产品混合的装置（10），特别是食品，更特别是花生，该装置包括通过旋转底部部分（40）和一个固定的周向侧壁限定一个隔室（38） （11），该装置进一步包括： - 用于供给物质导入所述隔室的物质电源（18）， - - 为产品供给到所述隔室中的产品供应（16），驱动器（30），用于旋转该旋转底 绕其基本竖直的轴线（122）worin旋转底部部分和所述固定周向侧壁部包括不粘部件（50，62，64）限定所述隔间的内表面的实质部分和从制造 不粘材料，所述worin不粘部分被机械地连接到经由拆装连接器允许几乎由新，相同不粘部件更换磨损的不粘部分的装置（52）。

    COMPOSITION OF SOLID LIPID NANOPARTICLES FOR THE LONG-TERM CONSERVATION OF FRUITS, VEGETABLES, SEEDS, CEREALS AND/OR FRESH FOODSTUFFS USING A COATING
    29.
    发明公开
    COMPOSITION OF SOLID LIPID NANOPARTICLES FOR THE LONG-TERM CONSERVATION OF FRUITS, VEGETABLES, SEEDS, CEREALS AND/OR FRESH FOODSTUFFS USING A COATING 审中-公开
    组成固体脂质纳米粒的水果，蔬菜，种子，谷物和/或新鲜食品的长期保存的使用包衣

    公开(公告)号：EP2698066A2

    公开(公告)日：2014-02-19

    申请号：EP12770736.2

    申请日：2012-03-30

    申请人： Universidad Nacional Autónoma De México

    发明人： QUINTANAR GUERRERO, David ,  ZAMBRANO ZARAGOZA, Maria de la Luz ,  ALVAREZ CÁRDENAS, Alfredo ,  MERCADO SILVA, Edmundo

    IPC分类号： A23B7/16 ,  A23B9/14 ,  A23P1/08 ,  B82Y99/00

    CPC分类号： A23B7/16 ,  A23B7/154 ,  A23B9/14 ,  A23B9/26 ,  A23L3/3463

    摘要： The invention relates to a composition of solid lipid nanoparticles taking the form of a nano-coating for natural fresh foodstuffs, such as seeds, cereals, fruits or vegetables, preferably fresh fruits and vegetables which are coated by means of fluidization, immersion or spraying. According to the invention, the composition comprises: (a) solid lipids or wax, (b) emulsifying stabilizing agents, and (c) film-forming materials in an aqueous dispersion or solution. The inclusion of a submicronic lipophilic system in aqueous dispersion allows the application of the composition to be easily controlled since it is a fluid system with low viscosity, which is advantageous in that it can be applied easily and uniformly and provides improved coating properties, such as sheen, mechanical strength and gas permeability inter alia.

    摘要翻译： 本发明涉及服用纳米涂层天然新鲜食料,:例如种子，谷物，水果或蔬菜，优选新鲜水果和蔬菜其通过流化，浸渍或喷雾的方式涂覆形式的固体脂质纳米颗粒的组合物。 。根据本发明，所述组合物包含：（A）固体脂质或蜡，（b）中的乳化稳定剂，和（c）成膜材料在wässrige分散体或溶液。 水分散体的亚微米亲脂性系统的内含物能够容易地控制该组合物的应用，因为它是具有低粘度的流体系统，所有这是有利的并可以容易地和均匀地施加，并且提供改进的涂层性质，颜色：如 光泽，机械强度和气体渗透性特别。