Taint removal from wine
    123.
    发明申请
    Taint removal from wine 审中-公开
    从酒中去除污渍

    公开(公告)号:US20050249851A1

    公开(公告)日:2005-11-10

    申请号:US10860624

    申请日:2004-06-03

    申请人: David Wollan

    发明人: David Wollan

    摘要: A method of treatment of wine to reduce the concentration of at least one predetermined component thereof including the steps of: (i) processing the wine by reverse osmosis or nanofiltration for producing a retentate and a raw permeate, the raw permeate containing the predetermined component; (ii) treating the raw permeate with at least one adsorptive medium for removing at least a portion of the predetermined component and for producing a purified permeate; and (iii) combining the retentate with the purified permeate for producing treated wine in which the predetermined component is reduced.

    摘要翻译: 一种处理葡萄酒以减少其至少一种预定成分的浓度的方法,包括以下步骤:(i)通过反渗透或纳滤来处理葡萄酒以产生滞留物和原始渗透物,含有预定成分的原始渗透物; (ii)用至少一种吸附介质处理原始渗透物,以除去至少一部分预定组分并产生纯化的渗透物; 和(iii)将渗余物与纯化的渗透物结合,用于生产其中预定组分减少的处理过的葡萄酒。