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    ORAL CARE COMPOSITIONS
    14.
    发明公开
    ORAL CARE COMPOSITIONS 审中-公开

    公开(公告)号：US20240285512A1

    公开(公告)日：2024-08-29

    申请号：US18573258

    申请日：2022-06-21

    Applicant: Firmenich SA

    Inventor： Yang HUANG ,  Monica BANDERA ,  Jan HAINES ,  Brooke Xiao-Xi LIN ,  Qingbo OUYANG

    IPC: A61K8/9789 ,  A61K8/9794 ,  A61Q11/00 ,  C12Q1/18

    CPC classification number: A61K8/9789 ,  A61K8/9794 ,  A61Q11/00 ,  C12Q1/18

    Abstract: Described herein is an oral care composition including one or more of the following compounds or compositions: myristic acid, cis-3-hexenylhexanoate, citronellol, nootkatone, ambrette seed absolute, spinach absolute, helichrysum italicum absolute, butanol, geraniol, beta ionone, isoamyl alcohol, methyl (2-pentyl-3-oxocyclopentyl) acetate, anethole, decanoic acid, undecanoic acid, nutmeg oil, clary sage oil, lemongrass oil, lime oil, peppermint oil (for example, mint piperita reco nat, mint piperita boulder sx, or mint piperita yakima single cut), gamma octalactone, 3-hexenyl acetate, lavender oil, cinnamaldehyde, clove oil, mint arvensis oil (for example mint arvensis tpc), linseed oil, and thymol. Also described herein are oral care products incorporating such compositions and related methods.

    METHOD AND SYSTEM FOR PREDICTING A STABILITY VALUE FOR A DETERMINED FRAGRANCE IN A DETERMINED FRAGRANCE BASE
    18.
    发明公开
    METHOD AND SYSTEM FOR PREDICTING A STABILITY VALUE FOR A DETERMINED FRAGRANCE IN A DETERMINED FRAGRANCE BASE 审中-公开

    公开(公告)号：US20240202549A1

    公开(公告)日：2024-06-20

    申请号：US18540727

    申请日：2023-12-14

    Applicant: Firmenich SA

    Inventor： Christine CHICHESTER ,  Addisalem SHIFERAW ,  Elena TVERDOKHLEBOVA

    IPC: G06N5/022

    CPC classification number: G06N5/022

    Abstract: The method (100) for predicting a stability value for a determined fragrance in a determined fragrance base, comprises:



    a step (105) of inputting, upon a computer interface, at least two fragrance ingredient digital identifiers, representative of material fragrance ingredients, the resulting input corresponding to a composition of fragrance ingredients,
    a step (110) of inputting, upon a computer interface, a fragrance base digital identifier, representative of a material fragrance base,
    a step (115) of determination, by a computing device, of a stability value for the input composition in the input fragrance base, as a function of the input composition and the input fragrance base and
    a step (120) of providing, upon a computer interface, a value representative of the determined stability value.

    AQUEOUS COMPOSITION SENSORIAL IMPACT DETERMINATION METHOD, AQUEOUS COMPOSITION INGREDIENT QUANTITY DETERMINATION METHOD AND CORRESPONDING SYSTEMS
    19.
    发明公开
    AQUEOUS COMPOSITION SENSORIAL IMPACT DETERMINATION METHOD, AQUEOUS COMPOSITION INGREDIENT QUANTITY DETERMINATION METHOD AND CORRESPONDING SYSTEMS 审中-公开

    公开(公告)号：US20240185962A1

    公开(公告)日：2024-06-06

    申请号：US18553520

    申请日：2022-04-29

    Applicant: Firmenich SA

    Inventor： Wolfgang FIEBER ,  Resti MAGTOTO

    IPC: G16C20/30 ,  G16C60/00

    CPC classification number: G16C20/30 ,  G16C60/00

    Abstract: The aqueous composition sensorial impact determination method (100), comprises: —a step (105) of inputting at least one fragrant molecule digital identifier, —a step (106) of associating a value representative of a quantity of the associated fragrant molecule to be input, —a step (107) of inputting at least one surfactant molecule digital identifier —a step (110) of computing, by a computing device, a relative concentration of at least one fragrant molecule of the formula in the water phase and in the micellar phase, —a step (115) of retrieving, by a computing device, a liquid-gas partition coefficient of at least one said fragrant molecule, —a step (120) of computing a gas phase concentration of at least one said fragrant molecule, —a step (125) of estimating a psychophysical sensorial intensity for at least one fragrant molecule and —step (130) of outputting the psychophysical sensorial intensity for at least one fragrant molecule of the formula.

    Use of volatile compounds to modulate the perception of floral muguet
    20.
    发明授权
    Use of volatile compounds to modulate the perception of floral muguet 有权

    公开(公告)号：US11951197B2

    公开(公告)日：2024-04-09

    申请号：US17294655

    申请日：2019-12-17

    Applicant: FIRMENICH SA

    Inventor： Patrick Pfister ,  Christie Delaura ,  Casey Trimmer ,  Lily Wu ,  Aleksey Dumer ,  Florian De Nanteuil

    IPC: A61K8/33 ,  A61Q13/00

    CPC classification number: A61K8/33 ,  A61Q13/00

    Abstract: Described herein are compositions and/or ingredients that increase a subject's perception of floral muguet compounds, methods for intensifying a subject's perception of floral muguet compounds, as well as perfumed articles or perfuming compositions including as an active ingredient, at least one compound selected from octanal; (E)-dec-2-enal, 2-phenylpropanal; (E)-but-2-enal; 3-methylbenzaldehyde; 3-(1,3-benzodioxol-5-yl)-2-methylpropanal; (±)-3-(4-methyl-3-penten-1-yl)-3-cyclohexene-1-carbaldehyde, (±)-4-(4-methyl-3-penten-1-yl)-3-cyclohexene-1-carbaldehyde, and mixtures thereof; heptanal, 4-Propan-2-ylbenzaldehyde; (3R)-3,7-dimethyloct-6-enal; (+)-(3S)-3-[(1R)-4-methyl-3-cyclohexen-1-yl]butanal, (+)-(3R)-3-[(1R)-4-methyl-3-cyclohexen-1-yl]butanal, and mixtures thereof; hexanal; 2,6-dimethylhept-5-enal; benzaldehyde; 2-methyl-3-(4-methylphenyl)propanal; 3,5,6-trimethyl-3-cyclohexene-1-carbaldehyde, 2,4,6-trimethyl-3-cyclohexene-1-carbaldehyde, and mixtures thereof; 4-ethylbenzaldehyde; 6-methoxy-2,6-dimethylheptanal; (E)-non-2-enal; and combinations thereof.

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