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    FREEZE DRY FOODSTUFF FINISHING SYSTEM AND METHOD
    11.
    发明申请
    FREEZE DRY FOODSTUFF FINISHING SYSTEM AND METHOD 审中-公开
    冷冻干粮食整理系统和方法

    公开(公告)号：US20160295902A1

    公开(公告)日：2016-10-13

    申请号：US14683043

    申请日：2015-04-09

    申请人： Joshua Kingdon

    发明人： Joshua Kingdon

    IPC分类号： A23L3/44 ,  F26B5/06 ,  A23B7/024

    CPC分类号： A23L3/44 ,  A23B7/024 ,  A23B7/03 ,  A23L19/105 ,  F26B5/06

    摘要： A freeze dry foodstuff finishing process and system produces foodstuffs that are ready for immediate consumption and preserved, while reducing or eliminating the need for chemical preservatives. The foodstuff finishing process generally comprises a plurality of drying steps with an intervening freezing step, which may be performed by a system comprising one or more ovens, freezers and freeze dryers. Foodstuffs will typically be prepared with one or more flavorings before the finishing process occurs.

    摘要翻译： 冷冻干燥食品整理过程和系统产生准备立即消费和保存的食品，同时减少或消除对化学防腐剂的需求。 食品整理过程通常包括具有中间冷冻步骤的多个干燥步骤，其可以由包括一个或多个烘箱，冷冻机和冷冻干燥器的系统来执行。 在整理过程发生之前，食品通常将用一种或多种调味剂制备。

    Apparatus and method for continuous lyophilization
    13.
    发明授权
    Apparatus and method for continuous lyophilization 有权
    用于连续冻干的装置和方法

    公开(公告)号：US08528225B2

    公开(公告)日：2013-09-10

    申请号：US12950336

    申请日：2010-11-19

    申请人： Edward Weisselberg

    发明人： Edward Weisselberg

    IPC分类号： F26B5/06

    CPC分类号： F26B5/14 ,  A23L3/44 ,  F26B5/00 ,  F26B5/06 ,  F26B17/003 ,  F26B17/005 ,  F26B17/006 ,  F26B21/024 ,  F26B21/04 ,  F26B21/083

    摘要： A method and apparatus for the continuous sublimation of a substance includes cascading a material containing a substance capable of sublimation, such as water, between a plurality of trays vertically stacked within a processing zone provided within a processing chamber. A substantially atmospheric environment is maintained within the processing zone at a temperature whereby the substance sublimes forming a sublimate within the environment. The environment containing the sublimate is contacted with a drying agent such as a desiccant to maintain the environment whereby the substance sublimes at substantially atmospheric pressure and at the controlled temperature.

    摘要翻译： 用于物质的连续升华的方法和装置包括将包含能够升华的物质（例如水）的材料层叠在垂直堆叠在设置在处理室内的处理区域内的多个托盘之间。 在处理区内保持基本上大气环境的温度，从而物质升华在环境中形成升华。 将含有升华物的环境与干燥剂如干燥剂接触以保持环境，由此物质在基本上大气压力和受控温度下升华。

    Food preservation packaging system
    15.
    发明授权
    Food preservation packaging system 失效
    食品保鲜包装系统

    公开(公告)号：US07943189B2

    公开(公告)日：2011-05-17

    申请号：US11924939

    申请日：2007-10-26

    申请人： Lee Ferrell

    发明人： Lee Ferrell

    IPC分类号： B65D81/26

    CPC分类号： A23L3/44 ,  A23L3/3418 ,  Y10T428/131

    摘要： A system for preserving food, including a substantially anhydrous food mass, a substantially vitreous layer surrounding the substantially anhydrous food mass and defining an enclosure, and a partial vacuum formed within the enclosure. The substantially anhydrous food mass is typically a freeze-dried and compacted body, and the enclosure is typically defined by a contiguous glass shell, more typically a non-porous glass shell, enveloping the food mass.

    摘要翻译： 一种用于保存食物的系统，包括基本上无水的食物块，围绕基本上无水的食物块并限定外壳的基本玻璃质层，以及形成在外壳内的部分真空。 基本上无水的食物通常是冷冻干燥和压实的身体，并且外壳通常由包围食物块的邻接玻璃外壳，更典型地是无孔玻璃外壳限定。

    SPRAY FREEZE DRYING
    16.
    发明申请
    SPRAY FREEZE DRYING 审中-公开
    喷雾冻干

    公开(公告)号：US20110016742A1

    公开(公告)日：2011-01-27

    申请号：US12445797

    申请日：2007-10-16

    申请人： Steve Anderson ,  James Kenneth Carson ,  John Cuddon ,  Steven Planthaber

    发明人： Steve Anderson ,  James Kenneth Carson ,  John Cuddon ,  Steven Planthaber

    IPC分类号： F26B5/06

    CPC分类号： F26B5/065 ,  A23L3/44 ,  B01D1/18 ,  B01J2/26

    摘要： The invention relates to a spray freeze dryer apparatus and method of using same for use in drying or concentrating a raw material which at ambient conditions has a solid and an aqueous portion. The dryer includes a chamber and a chamber pressure reduction device; an inlet nozzle or nozzles through which the raw material is injected into the chamber; and a collection surface or surfaces which collect a frozen portion of the raw material. The chamber is kept at a pressure below the triple-point pressure of the aqueous portion of the raw material. Several additional features are described to control the thickness of the layer on the collection surface.

    摘要翻译： 本发明涉及一种喷雾冷冻干燥装置及其使用方法，用于干燥或浓缩在环境条件下具有固体和水性部分的原料。 干燥机包括室和室减压装置; 入口喷嘴或喷嘴，原料通过喷嘴或喷嘴注入到腔室中; 以及收集原料的冷冻部分的收集表面。 该室被保持在低于原料的水性部分的三点压力的压力。 描述了几个附加特征来控制收集表面上的层的厚度。

    Reduced fat agglomerated chocolate
    18.
    发明授权
    Reduced fat agglomerated chocolate 有权
    减少脂肪团聚的巧克力

    公开(公告)号：US06399133B2

    公开(公告)日：2002-06-04

    申请号：US09323775

    申请日：1999-06-01

    申请人： Karin Dubberke

    发明人： Karin Dubberke

    IPC分类号： A23G100

    CPC分类号： A23G1/46 ,  A23G1/305 ,  A23G1/36 ,  A23G1/54 ,  A23G1/56 ,  A23G9/48 ,  A23G2200/00 ,  A23L3/44

    摘要： A low fat agglomerated chocolate having an average particle size up to 5 mm and containing from 18 to 24% by weight fat based on the total weight of the chocolate and a reduced fat chocolate product, such as a chocolate bar, made from a mixture of from 60 to 90% of a reduced fat chocolate containing less than 27% fat and from 40 to 10% of a freeze-dried reduced fat agglomerated chocolate having an average particle size up to 5 mm and containing from 18 to 24% by weight fat based on the total weight of the chocolate. The products have a unique crunchy texture, melt easily and have a smooth texture in the mouth.

    摘要翻译： 基于巧克力的总重量，基于巧克力的总重量的平均粒度高达5毫米并含有18至24重量％的脂肪的低脂肪聚集的巧克力和由巧克力棒制成的减肥脂巧克力产品 60％至90％的含有小于27％脂肪的减脂巧克力和40至10％的平均粒度高达5mm并且含有18至24重量％脂肪的冷冻干燥的减脂脂肪团聚巧克力 基于巧克力的总重量。 产品具有独特的脆脆质感，易于融合，口感柔滑。

    Method for processing fresh plants to be stored between low positive and negative temperatures
    19.
    发明授权
    Method for processing fresh plants to be stored between low positive and negative temperatures 失效
    处理新鲜植物以储存在低正温度和负温度之间的方法

    公开(公告)号：US5702750A

    公开(公告)日：1997-12-30

    申请号：US536802

    申请日：1995-09-29

    申请人： Luc Darbonne

    发明人： Luc Darbonne

    IPC分类号： A23B7/022 ,  A23B7/024 ,  A23L3/42 ,  A23L3/44 ,  A23B7/08

    CPC分类号： A23L3/44 ,  A23B7/022 ,  A23B7/024 ,  A23L3/42

    摘要： The invention relates to a method for processing freshly picked plants, and more particularly aromatic herbs or plants, characterized in that it comprises steps consisting in adding water activity depressors to consumable pieces of plants and mixing them; deep-freezing the resulting mixture; extracting from such mixture an amount of water determined by sublimation and stopping the process at the very beginning or during progress of the primary desiccation, so that such mixture has dry and/or still frozen or more or less moist pieces of plants; homogeneously mixing the resulting mixture of pieces of plants so as to allow for a migration of water from the frozen pieces towards the more or less moist pieces and/or the dry pieces.

    摘要翻译： 本发明涉及一种处理新鲜植物，特别是芳香草药或植物的方法，其特征在于它包括将消耗性植物植物的水活性降低剂加入并混合的步骤; 深冷所得混合物; 从这样的混合物中提取通过升华确定的水量，并且在初始干燥过程的最初或进行期间停止该方法，使得这种混合物具有干燥和/或仍然冷冻或更多或更少湿润的植物片段; 均匀地混合所得到的植物混合物，以便允许水从冷冻片向多或少潮湿片和/或干片移动。