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    Preparation of water-soluble non-acetylated polysaccharide polymer having repeating pentamer units with xanthomonas
    1.
    发明授权
    Preparation of water-soluble non-acetylated polysaccharide polymer having repeating pentamer units with xanthomonas 失效
    制备具有黄色单生型重复五聚体单元的水溶性非乙酰化多糖聚合物

    公开(公告)号：US5948651A

    公开(公告)日：1999-09-07

    申请号：US406804

    申请日：1995-03-20

    申请人： Daniel H. Doherty ,  Randal A. Hassler

    发明人： Daniel H. Doherty ,  Randal A. Hassler

    IPC分类号： C08B37/00 ,  C09K8/08 ,  C12N15/00 ,  C12N15/01 ,  C12P19/06 ,  A01N43/04 ,  C07G17/00 ,  C12N1/00 ,  C12P19/04

    CPC分类号： C12R1/64 ,  C08B37/0033 ,  C09K8/08 ,  C12N15/00 ,  C12N15/01 ,  C12P19/06 ,  Y10S435/822

    摘要： Water-soluble polysaccharide polymers are provided including a polymer composed of repeating pentamer units having a D-glucose:D-mannose:D-glucuronic acid ratio of about 2:2:1, and a polymer composed of repeating tetramer units having a D-glucose:D-mannose:D-glucuronic acid ratio of about 2:1:1. The D-glucose moieties are linked in a beta-�1,4! configuration. The inner D-mannose moieties are linked in an alpha-�1,3! configuration, generally to alternate glucose moieties. The D-glucuronic acid moieties are linked in a beta-�1,2! configuration to the inner mannose moieties. The outer mannose moieties are linked to the glucuronic acid moieties in a beta-�1,4! configuration. Also an isolated acetylase deficient mutant of Xanthomonas is used in a process to produce the polysaccharide.

    摘要翻译： 提供水溶性多糖聚合物，其包含由D-葡萄糖：D-甘露糖：D-葡萄糖醛酸比例为约2:2:1的重复五聚体单元组成的聚合物，以及由具有D-葡萄糖的D重复四聚体单元组成的聚合物， 葡萄糖：D-甘露糖：D-葡萄糖醛酸比约为2:1:1。 D-葡萄糖部分以β-（1,4）构型连接。 内部D-甘露糖部分以α-[1,3]构型连接，通常为交替的葡萄糖部分。 D-葡萄糖醛酸部分以β-（1,2）构型连接到内部甘露糖部分。 外部甘露糖部分以β-（1,4）构型与葡萄糖醛酸部分连接。 在产生多糖的过程中也使用黄单胞菌属的分离的乙酰酶缺陷型突变体。

    Production of fermented whey products containing a thickening polymer
    5.
    发明授权
    Production of fermented whey products containing a thickening polymer 失效
    生产含增稠聚合物的发酵乳清产品

    公开(公告)号：US4442128A

    公开(公告)日：1984-04-10

    申请号：US284421

    申请日：1981-07-20

    申请人： Robert D. Schwartz ,  Elizabeth A. Bodie

    发明人： Robert D. Schwartz ,  Elizabeth A. Bodie

    IPC分类号： A23C21/02 ,  C12P19/06 ,  C12N1/14 ,  C12R1/64

    CPC分类号： C12R1/64 ,  A23C21/02 ,  C12P19/06 ,  Y10S435/91

    摘要： Dairy whey, a waste product of chesse production, is fermented with an organism to produce a whey product containing a thickening polymer that serves as a thickening agent. Fermentation is carried out by forming a fermentation broth of whey and glucose, and optionally a water soluble phosphate and/or yeast extract and then fermenting the broth with Xanthomonas campestris ATCC 31922. The resultant fermented whey product is used as a thickening agent in the food industry.

    摘要翻译： 乳制品乳清是一种生产的废物，用生物体发酵，生产含有增稠剂的增稠剂的乳清产品。 通过形成乳清和葡萄糖的发酵液以及任选的水溶性磷酸盐和/或酵母提取物，然后用野油菜黄单孢菌ATCC 31922发酵肉汤来进行发酵。所得发酵乳清产品用作食品中的增稠剂 行业。

    Xanthomonas campestris ATCC 31602 and process for use
    6.
    发明授权
    Xanthomonas campestris ATCC 31602 and process for use 失效
    野油菜黄单胞菌ATCC 31602及其使用方法

    公开(公告)号：US4407950A

    公开(公告)日：1983-10-04

    申请号：US167869

    申请日：1980-07-14

    申请人： William P. Weisrock ,  Edward F. McCarthy

    发明人： William P. Weisrock ,  Edward F. McCarthy

    IPC分类号： C12P19/06 ,  C12N1/20 ,  C12R1/64

    CPC分类号： C12R1/64 ,  C12P19/06 ,  Y10S435/91

    摘要： A new degenerative-resistant strain of Xanthomonas campestris is described which is suitable for long-term continuous fermentation to produce xanthan gum from a nutrient medium, typically containing inorganic salts, glucose, NH.sub.4 Cl, and citric acid, with or without yeast extract or yeast autolysate.

    摘要翻译： 描述了一种适用于长期连续发酵从营养培养基（通常含有无机盐，葡萄糖，NH 4 Cl和柠檬酸）中生长黄原胶的新型抗变性抗性菌株，含有或不含酵母提取物或酵母自分散体 。

    A NEW BACTERIAL LYSOBACTER CAPSICI STRAIN AND USES THEREOF
    7.
    发明申请
    A NEW BACTERIAL LYSOBACTER CAPSICI STRAIN AND USES THEREOF 有权
    一种新的细菌LYSOBACTER CAPSICI菌株及其用途

    公开(公告)号：US20160081350A1

    公开(公告)日：2016-03-24

    申请号：US14785541

    申请日：2014-04-22

    申请人： Fondazione Edmund Mach

    发明人： Gerardo PUOPOLO ,  Ilaria PERTOT

    IPC分类号： A01N63/00 ,  C12R1/01 ,  A01N59/20 ,  C12N1/20

    CPC分类号： A01N63/00 ,  A01N59/20 ,  C12N1/20 ,  C12R1/01 ,  C12R1/64

    摘要： The present invention relates to a novel bacterial strain belonging to Lysobacter capsici species, Lysobacter capsici AZ78, bacteria of said bacterial strain, and bacterial preparations related thereto, as well as to uses of the above for preparing a plant protection product—as well as to plant protection products comprising any of the above as well as to further related uses and methods.

    摘要翻译： 本发明涉及一种属于辣椒属溶菌菌属的新型菌株，所述细菌菌株AZ78，所述细菌菌株的细菌和与其相关的细菌制剂以及上述用于制备植物保护产品的用途以及 包括上述任何一种的植物保护产品以及进一步的相关用途和方法。

    Process for producing L-epi-2-inosose and novel process for producing epi-inositol using microorganisms
    8.
    发明授权
    Process for producing L-epi-2-inosose and novel process for producing epi-inositol using microorganisms 失效
    利用微生物生产外延蛋白-2-inosose的方法和生产表肌醇的新方法

    公开(公告)号：US07157268B2

    公开(公告)日：2007-01-02

    申请号：US10852153

    申请日：2004-05-25

    申请人： Atsushi Takahashi ,  Kenji Kanbe ,  Tetsuya Mori ,  Yuichi Kita ,  Tsuyoshi Tamamura ,  Tomio Takeuchi

    发明人： Atsushi Takahashi ,  Kenji Kanbe ,  Tetsuya Mori ,  Yuichi Kita ,  Tsuyoshi Tamamura ,  Tomio Takeuchi

    IPC分类号： C12P19/02 ,  C12N1/20

    CPC分类号： C12R1/18 ,  C12P19/02 ,  C12R1/38 ,  C12R1/64

    摘要： Provided are novel processes for the efficient production of L-epi-2-inosose and epi-inositol which are useful either as various medicines or intermediates for the syntheses of various medicines. In the processes, inexpensive myo-inositol is used as a starting compound which is reacted with a gram-negative bacterium capable of converting myo-inositol into L-epi-2-inosose, and thereby producing L-epi-2-inosose by conversion of myo-inositol into L-epi-2-inosose. A biologically pure culture of Pseudomonas sp. AB 10215 strain is also provided which has a characteristic nature of being capable of converting myo-inositol into L-epi-2-inosose.

    摘要翻译： 提供了用于有效生产L-外 - 二糖和外消旋肌醇的新方法，其可用作各种药物或用于合成各种药物的中间体。 在该方法中，使用廉价的肌醇作为起始化合物，其与能够将肌醇转化为L-外 - 二糖的革兰氏阴性细菌反应，从而通过转化产生L-表二-2-糖 的肌醇变为L-epi-2-inosose。 假单胞菌属的生物纯培养物 还提供了AB 10215菌株，其特征在于能够将肌醇转化为L-表 - 2-inosose。