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    Reducing Microbiological Contamination During Cheese Manufacturing Process
    12.
    发明申请
    Reducing Microbiological Contamination During Cheese Manufacturing Process 审中-公开

    公开(公告)号：US20170105425A1

    公开(公告)日：2017-04-20

    申请号：US15293934

    申请日：2016-10-14

    申请人： WTI, Inc.

    发明人： Jasdeep K. SAINI ,  James L. MARSDEN ,  Wolfgang P. LUDWIG

    IPC分类号： A23C19/11

    CPC分类号： A23C19/10 ,  A23C19/09 ,  A23C19/11 ,  A23V2002/00 ,  A23V2250/022

    摘要： Embodiments disclosed herein provide methods for reducing microbiological contamination during the cheese making process. Inhibition of microbial outgrowth is achieved by introducing an inhibitor at low concentration during the cheese making process. The inhibitor composition inhibits microbial outgrowth of pathogenic microbes associated with the cheese making process and controls and/or eliminates spoilage microorganisms to prolong shelf-life and maintain quality of the final cheese product. The inhibitor composition may be added to the milk prior to curd formation, after curd formation but prior to setting, or both. The inhibitor composition may be used with both pasteurized and un-pasteurized cheeses.

    DIETARY-FIBER CONTAINING NOODLES AND SOUP STOCK AND MANUFACTURING METHODS FOR SAME
    13.
    发明申请
    DIETARY-FIBER CONTAINING NOODLES AND SOUP STOCK AND MANUFACTURING METHODS FOR SAME 审中-公开
    包含食物和食物的食物和制造方法

    公开(公告)号：US20160374369A1

    公开(公告)日：2016-12-29

    申请号：US14931122

    申请日：2015-11-03

    申请人： Yuzuru HIRANO

    发明人： Yuzuru HIRANO

    IPC分类号： A23L1/308 ,  A23L1/39 ,  A23L1/16

    CPC分类号： A23L33/21 ,  A23L7/109 ,  A23L7/113 ,  A23L23/00 ,  A23L27/10 ,  A23L29/015 ,  A23L29/045 ,  A23L33/26 ,  A23V2002/00 ,  A23V2200/14 ,  A23V2200/15 ,  A23V2200/16 ,  A23V2200/3202 ,  A23V2200/3262 ,  A23V2200/328 ,  A23V2250/022 ,  A23V2250/5114

    摘要： Dietary-fiber containing noodles contain wheat flour, indigestible dextrin serving as dietary fiber, and a fulvic acid mineral seasoning liquid. The fulvic acid mineral seasoning liquid contains vinegar, fulvic acid, calcium, mineral salt, and trehalose. Dietary-fiber containing soup stock contains water, indigestible dextrin serving as dietary fiber, and a fulvic acid mineral seasoning liquid. Since the fulvic acid mineral seasoning liquid is contained, the dissolution of the indigestible dextrin is suppressed even without the use of modified starch and, further, qualities such as deliciousness, color, eating texture, and flavor are maintained.

    摘要翻译： 含膳食纤维的面条含有小麦面粉，消化不良的糊精作为膳食纤维，以及富里酸矿物调味液。 富里酸矿物调味液含有醋，富里酸，钙，矿物盐和海藻糖。 含有膳食纤维的汤料含有作为膳食纤维的水，难消化的糊精和富里酸矿物调味液。 由于含有富里酸矿物调味液，因此即使不使用改性淀粉也能抑制难消化的糊精的溶解，进一步保持了美味，色泽，进食质地和风味等品质。

    Anti-allergy composition comprising wood vinegar- or bamboo vinegar-distilled solution
    17.
    发明授权
    Anti-allergy composition comprising wood vinegar- or bamboo vinegar-distilled solution 失效
    抗过敏组合物，包括木醋或竹醋蒸馏溶液

    公开(公告)号：US07214393B2

    公开(公告)日：2007-05-08

    申请号：US11015393

    申请日：2004-12-17

    申请人： Eiyuu Imamura ,  Yasuo Watanabe

    发明人： Eiyuu Imamura ,  Yasuo Watanabe

    IPC分类号： A61K36/899

    CPC分类号： A23G3/36 ,  A23L33/105 ,  A23V2002/00 ,  A61K36/899 ,  A23V2200/304 ,  A23V2250/022

    摘要： The anti-allergy composition of the present invention comprises, as an ineffective ingredient, a wood vinegar-distilled solution. A bamboo vinegar-distilled solution obtained using a bamboo as a wood material is preferable. Also, it is preferable that the present composition does not contain benzopyrene, dibenzanthracene, and methylcholanthrene substantially. The anti-allergy composition can exhibit an anti-allergy effect by oral ingestion. In particular, it is useful for inhibiting Type I allergy such as allergic rhinitis, hay fever, allergic conjunctivitis, atopic dermatitis, allergic asthma, urticaria, food allergy, and anaphylaxis. In addition, the composition can be also applied to a skin. When a wood is subjected to smoking treatment at 130 to 170° C., dried, and then carbonized at 350 to 450° C., a smoke discharged during this carbonization treatment is condensed to obtain a crude wood vinegar, and then the crude wood vinegar is distilled at a low temperature of 50 to 60° C. under reduced pressure to obtain a wood vinegar-distilled solution.

    摘要翻译： 作为无效成分，本发明的抗过敏组合物含有木醋蒸馏液。 以竹子为木材得到的竹醋蒸馏水溶液是优选的。 此外，本发明的组合物优选基本上不含有苯并芘，二苯并蒽和甲基胆蒽。 抗过敏组合物可通过口服摄取显示抗过敏作用。 特别是抑制过敏性鼻炎，花粉症，过敏性结膜炎，特应性皮炎，过敏性哮喘，荨麻疹，食物过敏，过敏等I型过敏是有用的。 此外，组合物也可以施用于皮肤。 当木材在130至170℃下进行吸烟处理时，将其干燥，然后在350至450℃下碳化，在该碳化处理期间排出的烟气被冷凝，得到粗木醋，然后将粗木材 在50至60℃的低温下，在减压下蒸馏醋，得到木醋蒸馏溶液。

    Nutritional supplement and methods of making
    18.
    发明授权
    Nutritional supplement and methods of making 失效
    营养补品和制作方法

    公开(公告)号：US07037519B1

    公开(公告)日：2006-05-02

    申请号：US10255782

    申请日：2002-09-25

    申请人： Donna Humphrey

    发明人： Donna Humphrey

    IPC分类号： A61K9/127 ,  A61K9/48 ,  A61K9/20 ,  A61K9/14 ,  A61K9/16

    CPC分类号： A23L33/10 ,  A23V2002/00 ,  A23V2250/212 ,  A23V2250/022 ,  A23V2250/1842

    摘要： Nutritional supplements and methods for making same supplement the intake of nutrition from foods. Garlic and apple cider vinegar are currently available in separate forms and are popular with consumers. However, heretofore these two ingredients have not been available together. By combining garlic and apple cider vinegar into one convenient, easy to take tablet, capsule, or gel encapsulated liquid, a person only has to consume one pill instead of two. Furthermore, consumption of garlic and apple cider vinegar in pill form allows for a higher concentration of active ingredients than are present in naturally occurring garlic and apple cider vinegar. Furthermore, potentially offensive tastes and odors present in naturally occurring garlic and apple cider vinegar are avoided.

    摘要翻译： 营养补充剂及其制备方法补充食物摄入量。 大蒜和苹果醋目前以分开的形式提供，受到消费者的欢迎。 然而，迄今为止，这两种成分尚未共同使用。 通过将大蒜和苹果醋结合成一个方便，易于使用的片剂，胶囊或凝胶包封的液体，一个人只需要消耗一个药丸而不是两个药丸。 此外，大蒜和苹果醋的丸剂形式的消费使得活性成分的浓度高于天然存在的大蒜和苹果醋中的浓度。 此外，避免了天然存在的大蒜和苹果醋中潜在的异味味道和气味。

    Anti-allergy composition comprising wood vinegar- or bamboo vinegar-distilled solution
    19.
    发明申请
    Anti-allergy composition comprising wood vinegar- or bamboo vinegar-distilled solution 失效
    抗过敏组合物，包括木醋或竹醋蒸馏溶液

    公开(公告)号：US20050136133A1

    公开(公告)日：2005-06-23

    申请号：US11015393

    申请日：2004-12-17

    申请人： Eiyuu Imamura ,  Yasuo Watanabe

    发明人： Eiyuu Imamura ,  Yasuo Watanabe

    IPC分类号： A23L2/52 ,  A23G3/36 ,  A23L1/30 ,  A61K31/19 ,  A61K36/00 ,  A61K36/899 ,  A61K47/00 ,  A61P1/16 ,  A61P3/10 ,  A61P9/10 ,  A61P11/02 ,  A61P11/06 ,  A61P17/00 ,  A61P17/04 ,  A61P27/14 ,  A61P37/08 ,  A61K35/78

    CPC分类号： A23G3/36 ,  A23L33/105 ,  A23V2002/00 ,  A61K36/899 ,  A23V2200/304 ,  A23V2250/022

    摘要： The anti-allergy composition of the present invention comprises, as an ineffective ingredient, a wood vinegar-distilled solution. A bamboo vinegar-distilled solution obtained using a bamboo as a wood material is preferable. Also, it is preferable that the present composition does not contain benzopyrene, dibenzanthracene, and methylcholanthrene substantially. The anti-allergy composition can exhibit an anti-allergy effect by oral ingestion. In particular, it is useful for inhibiting Type I allergy such as allergic rhinitis, hay fever, allergic conjunctivitis, atopic dermatitis, allergic asthma, urticaria, food allergy, and anaphylaxis. In addition, the composition can be also applied to a skin. When a wood is subjected to smoking treatment at 130 to 170° C., dried, and then carbonized at 350 to 450° C., a smoke discharged during this carbonization treatment is condensed to obtain a crude wood vinegar, and then the crude wood vinegar is distilled at a low temperature of 50 to 60° C. under reduced pressure to obtain a wood vinegar-distilled solution.

    摘要翻译： 作为无效成分，本发明的抗过敏组合物含有木醋蒸馏液。 以竹子为木材得到的竹醋蒸馏水溶液是优选的。 此外，本发明的组合物优选基本上不含有苯并芘，二苯并蒽和甲基胆蒽。 抗过敏组合物可通过口服摄取显示抗过敏作用。 特别是抑制过敏性鼻炎，花粉症，过敏性结膜炎，特应性皮炎，过敏性哮喘，荨麻疹，食物过敏，过敏等I型过敏是有用的。 此外，组合物也可以施用于皮肤。 当木材在130至170℃下进行吸烟处理时，将其干燥，然后在350至450℃下碳化，在该碳化处理期间排出的烟气被冷凝，得到粗木醋，然后将粗木材 在50至60℃的低温下，在减压下蒸馏醋，得到木醋蒸馏溶液。

    Health foods containing natto kinase and fermented milk products
    20.
    发明申请
    Health foods containing natto kinase and fermented milk products 审中-公开
    含有纳豆激酶和发酵乳制品的保健食品

    公开(公告)号：US20040105914A1

    公开(公告)日：2004-06-03

    申请号：US10472843

    申请日：2003-09-18

    发明人： Koichiro Tokumaru ,  Sennosuke Tokumaru

    IPC分类号： A23C009/12

    CPC分类号： A61K35/20 ,  A23C9/1232 ,  A23C9/127 ,  A23C9/1307 ,  A23C9/1322 ,  A23C9/133 ,  A23L11/09 ,  A23L29/06 ,  A23L33/105 ,  A23L33/135 ,  A23L33/185 ,  A23L33/19 ,  A23V2002/00 ,  A61K38/45 ,  C12Y304/21062 ,  A61K2300/00 ,  A23V2250/2124 ,  A23V2250/2122 ,  A23V2250/1852 ,  A23V2250/022

    摘要： Food compositions whereby natto kinase, which is a component of natto, can be easily taken; and food compositions comprising a combination of a Japanese food material natto with a western food material fermented milk product, for each of which some people have a dislike, so as to achieve the hygienic advantages of both of these materials and expect specific hygienic effects. Namely, food compositions comprising a freeze-dried fermented milk product, natto kinase and carriers usable in foods; and functional foods containing these components which have effects of preventing thrombosis, improving blood fluidity, preventing platelet aggregation and ameliorating lipid metabolism. These food compositions enable not only to easily take the components of the fermented milk product and natto without showing the characteristic smell of natto but also to achieve hygienic effects including amelioration in intestinal disorders, immnopotentiation and antitumor activity caused by the fermented milk product as well as the prevention and treatment of thrombosis owing to the synergistic effect thereof with natto kinase.

    摘要翻译： 可以容易地摄取作为纳豆成分的纳豆激酶的食物组合物; 以及包含日本食材纳豆与西式食品发酵乳制品的组合的食品组合物，其中每一种都不喜欢，以达到这两种材料的卫生优点并且期望特定的卫生效果。 即，包含冷冻干燥的发酵乳制品，纳豆激酶和可用于食品的载体的食品组合物; 含有这些成分的功能性食品，其具有预防血栓形成，改善血液流动性，预防血小板聚集和改善脂质代谢的作用。 这些食品组合物不仅能够容易地摄取发酵乳制品和纳豆的成分，而且不显示纳豆的特征气味，而且还实现卫生效果，包括肠道疾病的改善，发酵乳制品引起的不增殖和抗肿瘤活性，以及 由于其与纳豆激酶的协同作用，预防和治疗血栓形成。