Process for producing solid honey
    11.
    发明授权
    Process for producing solid honey 失效
    生产固体蜂蜜的方法

    公开(公告)号:US5356650A

    公开(公告)日:1994-10-18

    申请号:US798057

    申请日:1991-11-27

    Applicant: Taizo Kanayama

    Inventor: Taizo Kanayama

    CPC classification number: A23G3/0252 A23G3/42 A23L21/25 A23L3/40 Y10S426/811

    Abstract: There is disclosed a process for producing solid honey wherein pure honey is subjected to dehydration in a vacuum evaporator with gradual temperature rise in a temperature range from ordinary temperature to 40.degree.-90.degree. C. within about one hour. The resultant concentrated pure honey is transported by pressure to a pouring part for supplying to a determined forming mold. In the meantime, heat-resistant plastic package containers which constitute determined forming molds are successively transported to the position of the pouring part, and the concentrated pure honey is charged to inside of the forming molds of the containers after a determined amount of edible fats and oils is previously applied. Spontaneous cooling then occurs followed by sealing up with a cover of an aluminium foil or a non-hygroscopic sheet at the side of opening part of the container. There is also disclosed a solid honey obtained by the process.

    Abstract translation: 公开了一种生产固体蜂蜜的方法,其中将纯蜂蜜在真空蒸发器中进行脱水,并在约1小时内在常温至40〜90℃的温度范围内逐渐升温。 所得浓缩的纯蜂蜜通过压力输送到用于供应到确定的成型模具的浇注部分。 同时,构成确定的成型模具的耐热性塑料包装容器被连续地运送到倾倒部分的位置,并且在确定量的食用脂肪之后,将浓缩的纯蜂蜜装入容器的成型模具的内部, 以前应用了油。 然后发生自发冷却,然后在容器的开口部分的一侧用铝箔或非吸湿性片材的盖子密封。 还公开了通过该方法获得的固体蜂蜜。

    Removing water from honey at ambient pressure
    12.
    发明授权
    Removing water from honey at ambient pressure 失效
    在环境压力下从蜂蜜中清除水分

    公开(公告)号:US4536973A

    公开(公告)日:1985-08-27

    申请号:US627648

    申请日:1984-07-03

    CPC classification number: A23G3/0226 A23L21/25 A23L5/51

    Abstract: An apparatus and method for reducing the water content of honey is disclosed. The apparatus includes a housing for the honey, a rotatable high surface area body upon which the honey forms a thin film and means for supplying a nonturbulent stream of ambient pressure 40.degree. C. to 75.degree. C. air to said housing so as to reduce the water content of the thin film of honey. The method involves rotating the rotatable body so as to form a thin film of honey and passing a nonturbulent stream of ambient pressure 40.degree. C. to 75.degree. C. air over said honey to reduce its water content.

    Abstract translation: 公开了一种降低蜂蜜含水量的装置和方法。 该装置包括蜂窝的壳体,蜂窝形成薄膜的可旋转的高表面区域主体,以及用于向周围的空气供给不间断的环境压力40℃至75℃的空气的装置,以便减少 蜂蜜薄膜的含水量。 该方法包括旋转可旋转体以便形成蜂蜜薄膜,并将环境压力40℃至75℃之间的空气流过蜂蜜以降低其含水量。

    Pollen-fortified honey product and method of making the honey product
    13.
    发明授权
    Pollen-fortified honey product and method of making the honey product 失效
    花粉强化蜂蜜产品和蜂蜜制品的制作方法

    公开(公告)号:US4529612A

    公开(公告)日:1985-07-16

    申请号:US557446

    申请日:1983-12-02

    CPC classification number: A23L21/25 A23L21/20 Y10S426/81

    Abstract: A method of producing fortified honey by selecting pollen types, drying pollen at low temperatures, milling and mixing same to form a water-pollen solution. Then, this solution is blended with low viscosity honey to form a concentrated solution for later addition to processed honey.

    Abstract translation: 通过选择花粉类型,在低温下干燥花粉,研磨和混合以形成水花粉溶液来生产强化蜂蜜的方法。 然后,将该溶液与低粘度蜂蜜混合以形成浓缩溶液以供以后加入加工蜂蜜中。

    Cereal coating composition and process
    14.
    发明授权
    Cereal coating composition and process 失效
    谷物涂料组合物和工艺

    公开(公告)号:US3792183A

    公开(公告)日:1974-02-12

    申请号:US3792183D

    申请日:1971-08-10

    Applicant: NABISCO INC

    Inventor: LYALL A LUNDY C

    CPC classification number: A23L7/122 A23L29/30

    Abstract: A SYRUP SOLUTION CONTAINING, BY WEIGHT, 60-85% SUGAR SOLIDS, IS MADE UP, AND IS APPLIED TO A CEREAL, BASE WITHOUT HEATING. THE SUGAR SOLIDS COMPRISE BY WEIGHT, BASED ON THE TOTAL SUGAR SOLIDS, ON A DRY BASIS, FROM ABOUT 80% TO ABOUT 68% SUCROSE SOLIDS AND ABOUT 20-32% LOW DEXTROSE EQUIVALENT GLUCOSE SOLIDS. AFTER COATING, THE PRODUCT IS SUBJECTED TO SUBSTANTIAL HEAT IN A DRY APPARATUS FOR 20-28 MINUTES, AND THE DRYING IS EFFECTED WITH SUBSTANTIAL AGITATION OF THE COATED CEREAL PARTICLES. A HARD, GLOSSY, NON:HYDROSCOPIC TRANSPARENT CEREAL PARTICLES. A HARD, TAINED WHICH DOES NOT CRYSTALLIZE OR DECREASE IN GLOSSINESS EVEN AFTER EXTENDED SHELF LIFE.

    Process for Making a Honey Product Having a Low Water Content
    17.
    发明申请
    Process for Making a Honey Product Having a Low Water Content 审中-公开
    制备具有低含水量的蜂蜜产品的方法

    公开(公告)号:US20140079801A1

    公开(公告)日:2014-03-20

    申请号:US14081659

    申请日:2013-11-15

    Abstract: The present disclosure relates to a process for making a honey product having a low water content as well as honey products obtained using the process. The honey product retains the physical and palatable properties of untreated honey while having a prolonged shelf-life. It can be advantageously used to sweeten beverages (such as hot beverages) and in the manufacture of throat lozenges and/or confectionery.

    Abstract translation: 本公开内容涉及制备具有低含水量的蜂蜜产品的方法以及使用该方法获得的蜂蜜产品。 蜂蜜产品保留未经处理的蜂蜜的物理和可口性质,同时延长保质期。 它可以有利地用于甜味饮料(例如热饮料)和制造喉咙糖锭和/或糖果。

    HONEY PRODUCT HAVING A LOW WATER CONTENT
    20.
    发明申请
    HONEY PRODUCT HAVING A LOW WATER CONTENT 审中-公开
    具有低水含量的蜂蜜制品

    公开(公告)号:US20120034309A1

    公开(公告)日:2012-02-09

    申请号:US13144753

    申请日:2010-01-15

    Applicant: John L. Rowe

    Inventor: John L. Rowe

    CPC classification number: A23L21/25 A23G3/36 A23G3/42 A61K35/644

    Abstract: The present application relates to a honey product having a low water content. The honey product retains the physical and palatable properties of untreated honey while having a prolonged shelf-life. It can be advantageously used to sweeten beverages (such as hot beverages) and in the manufacture of throat lozenges and/or confectionery.

    Abstract translation: 本申请涉及具有低含水量的蜂蜜产品。 蜂蜜产品保留未经处理的蜂蜜的物理和可口性质,同时延长保质期。 它可以有利地用于甜味饮料(例如热饮料)和制造喉咙糖锭和/或糖果。

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