Abstract:
There is disclosed a process for producing solid honey wherein pure honey is subjected to dehydration in a vacuum evaporator with gradual temperature rise in a temperature range from ordinary temperature to 40.degree.-90.degree. C. within about one hour. The resultant concentrated pure honey is transported by pressure to a pouring part for supplying to a determined forming mold. In the meantime, heat-resistant plastic package containers which constitute determined forming molds are successively transported to the position of the pouring part, and the concentrated pure honey is charged to inside of the forming molds of the containers after a determined amount of edible fats and oils is previously applied. Spontaneous cooling then occurs followed by sealing up with a cover of an aluminium foil or a non-hygroscopic sheet at the side of opening part of the container. There is also disclosed a solid honey obtained by the process.
Abstract:
An apparatus and method for reducing the water content of honey is disclosed. The apparatus includes a housing for the honey, a rotatable high surface area body upon which the honey forms a thin film and means for supplying a nonturbulent stream of ambient pressure 40.degree. C. to 75.degree. C. air to said housing so as to reduce the water content of the thin film of honey. The method involves rotating the rotatable body so as to form a thin film of honey and passing a nonturbulent stream of ambient pressure 40.degree. C. to 75.degree. C. air over said honey to reduce its water content.
Abstract:
A method of producing fortified honey by selecting pollen types, drying pollen at low temperatures, milling and mixing same to form a water-pollen solution. Then, this solution is blended with low viscosity honey to form a concentrated solution for later addition to processed honey.
Abstract:
A SYRUP SOLUTION CONTAINING, BY WEIGHT, 60-85% SUGAR SOLIDS, IS MADE UP, AND IS APPLIED TO A CEREAL, BASE WITHOUT HEATING. THE SUGAR SOLIDS COMPRISE BY WEIGHT, BASED ON THE TOTAL SUGAR SOLIDS, ON A DRY BASIS, FROM ABOUT 80% TO ABOUT 68% SUCROSE SOLIDS AND ABOUT 20-32% LOW DEXTROSE EQUIVALENT GLUCOSE SOLIDS. AFTER COATING, THE PRODUCT IS SUBJECTED TO SUBSTANTIAL HEAT IN A DRY APPARATUS FOR 20-28 MINUTES, AND THE DRYING IS EFFECTED WITH SUBSTANTIAL AGITATION OF THE COATED CEREAL PARTICLES. A HARD, GLOSSY, NON:HYDROSCOPIC TRANSPARENT CEREAL PARTICLES. A HARD, TAINED WHICH DOES NOT CRYSTALLIZE OR DECREASE IN GLOSSINESS EVEN AFTER EXTENDED SHELF LIFE.
Abstract:
Compositions comprising cellulosic polymers and natural honey that display reduced instability due to the presence of a chelant that inhibits the activity of naturally occurring cellulases are described. Methods of treating natural honey to inhibit cellulase activity comprising mixing the natural honey with a chelant and optionally heating the mixture are provided. Flavor compositions consisting of natural honey and a chelant, optionally in a carrier are further described.
Abstract:
An edible seed butter composition and consumable food products including the seed butter composition are disclosed. Method for preparing the edible seed butter composition and food products are also disclosed.
Abstract:
The present disclosure relates to a process for making a honey product having a low water content as well as honey products obtained using the process. The honey product retains the physical and palatable properties of untreated honey while having a prolonged shelf-life. It can be advantageously used to sweeten beverages (such as hot beverages) and in the manufacture of throat lozenges and/or confectionery.
Abstract:
Novel fungal endoglucanases Ce15 and Ce112 are disclosed. The endoglucanases are conveniently produced by recombinant technology, and means for their production are described. The endoglucanases are used for treating cellulosic material, especially in textile industry, e.g. in biofinishing or biostoning. They may also be used in detergents, in animal feed and/or in pulp and paper industry, or in hydrolysis of lignocellulosic material for, e.g. bioethanol production.
Abstract:
Liquid composition suitable for supporting the transition period wherein the infant changes from a diet consisting of breast milk or liquid infant formula to solid foods with a viscosity 20-150 mPas, containing a digestible carbohydrate fraction and an indigestible carbohydrate fraction with at least 50 wt. % soluble indigestible oligosaccharide with a degree of polymerisation (DP) between 2 and 100.
Abstract:
The present application relates to a honey product having a low water content. The honey product retains the physical and palatable properties of untreated honey while having a prolonged shelf-life. It can be advantageously used to sweeten beverages (such as hot beverages) and in the manufacture of throat lozenges and/or confectionery.