Functional drink and method for preparing the same

    公开(公告)号:US20200376303A1

    公开(公告)日:2020-12-03

    申请号:US16558350

    申请日:2019-09-03

    发明人: Lanqin Yang

    摘要: The present invention discloses the functional drink and method for preparing the same, which is characterized in that: it is made of the main raw materials with the following weight ratios: Deerhorn Glue of 5-8 kg, Rehmannia Glutinosa Libosch of 0.4-0.7 kg, Radix Rehmanniae Preparata of 0.4-0.7 kg, Chinese Angelica of 0.4-0.7 kg, Herba Cistanches of 0.4-0.7 kg, Cuscuta Europaea of 0.4-0.7 kg, Ganoderma Lucidum of 1.8-4 kg, Largehead Atractylodes Rhizome of 0.7 kg, Ligustrum Lucidum of 0.5-0.8 kg, Tortoise Carapace and Plastron of 0.5-0.8 kg, Astragali Radix of 0.6 kg, Fructo-oligosaccharide of 7-9 kg and drinking water of 82.2 L; the “Jun” (emperor) medicinal herbs used in the present invention have the effect of tonifying the kidney and nourishing the essence of blood, and the “Chen” (minister) medicinal herbs have the effect of regulating bodily functions, and the “Zuo” (adjuvant) and “Shi” (courier) medicinal herbs have the effects of adjusting Qi and blood and coordinating various medicines.