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    Ligands For The GLP-1 Receptor And Methods For Discovery Thereof
    21.
    发明申请
    Ligands For The GLP-1 Receptor And Methods For Discovery Thereof 有权
    GLP-1受体的配体及其发现方法

    公开(公告)号：US20110028335A1

    公开(公告)日：2011-02-03

    申请号：US12936434

    申请日：2009-04-08

    申请人： Mohan Rao

    发明人： Mohan Rao

    IPC分类号： C40B30/02 ,  C07K2/00 ,  C07K16/28 ,  G06G7/60

    CPC分类号： C12N5/0602 ,  G01N2333/605 ,  G01N2333/72 ,  G06F19/16 ,  G06F19/705 ,  G06F19/706

    摘要： Disclosed is the three-dimensional (3-D) structure of the GLP-1 receptor (GLP-1R) and methods by which the structure may be used to develop compounds that bind to, and/or modulate the GLP-1R. The technology described herein may be applied to the development of compounds that target the GLP-1R, or may be used to develop target compound that may bind to, and/or modulate the activity of the GLP-1R.

    摘要翻译： 公开了GLP-1受体（GLP-1R）的三维（3-D）结构以及结构可用于开发结合GLP-1R和/或调节GLP-1R的化合物的方法。 本文描述的技术可以应用于靶向GLP-1R的化合物的开发，或可用于开发可能结合GLP-1R和/或调节GLP-1R活性的靶化合物。

    Apparatus for simulating open flame broiled meat products
    27.
    发明授权
    Apparatus for simulating open flame broiled meat products 失效
    用于模拟明火烤肉制品的装置

    公开(公告)号：US5033365A

    公开(公告)日：1991-07-23

    申请号：US547627

    申请日：1990-07-02

    申请人： Mohan Rao ,  Michael E. Harlamert ,  Dennis Ash ,  Sylvia L. Schonauer ,  Gregory D. MacGeorge ,  Keith D. Barkhau ,  John D. Beltz ,  Donald R. Kupski

    发明人： Mohan Rao ,  Michael E. Harlamert ,  Dennis Ash ,  Sylvia L. Schonauer ,  Gregory D. MacGeorge ,  Keith D. Barkhau ,  John D. Beltz ,  Donald R. Kupski

    IPC分类号： A21B1/24 ,  A47J39/00 ,  F24C15/32

    CPC分类号： A21B1/245

    摘要： The specification discloses an apparatus for rapidly cooking meat products for a quick service restaurant which will simulate the appearance of an open flame broiled meat product. The meat product is clamped between a grill and a series of raised crown portions formed in a cooking pan. The cooking pan also includes rounded depressions which alternate with the upraised crowns to serve as reservoirs for the collection of fat and other rendered meat juices. The clamping action between the grill and the pan compresses the meat product having a range of product weight to a uniform thickness while simultaneously assuring conductive heat transfer from the crowns to the meat and radiant heat from the black body pan to the meat. The grill is pre-coated with a carmelizing agent which leaves grill marks on the meat product during the cooking cycle. The grill, meat product and pan are loaded into a convection oven having means for creating heated high velocity convecting air which contacts the meat product, displace a food product boundary layer of cool air, and evenly heat the irregular surface of the meat product as heated air passes over it.

    摘要翻译： 本说明书公开了一种用于快速烹饪用于快速餐饮的肉制品的装置，其将模拟明火烤肉产品的外观。 肉制品被夹在格栅和形成在烹饪盘中的一系列凸起冠部之间。 烹饪盘还包括圆形凹陷，其与升高的冠交替，用作用于收集脂肪和其它成熟肉汁的储存器。 格栅和锅之间的夹紧动作将具有一定范围的产品重量的肉制品压制成均匀的厚度，同时确保从冠部到肉的导电热传递以及从黑体锅到肉的辐射热。 烤架预先涂覆有在煮食循环期间在肉制品上留下格栅痕迹的去碳化剂。 烤架，肉制品和锅被装载到具有用于产生与肉制品接触的加热的高速对流空气的装置的对流烘箱中，置换冷空气的食品边界层，并均匀地加热肉制品的不规则表面，如加热 空气通过它。