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公开(公告)号：US20130052178A1
公开(公告)日：2013-02-28
申请号：US13696271
申请日：2011-05-06
申请人： Maria Jadwiga Bauerek , Charlotte Horsmans Poulsen , Jørn Borch Søe , Bent Raungaard , Leif Schauser
发明人： Maria Jadwiga Bauerek , Charlotte Horsmans Poulsen , Jørn Borch Søe , Bent Raungaard , Leif Schauser
CPC分类号： A61K31/575 , A23L33/115 , A23V2002/00 , A61K38/45 , C12Y203/01 , A23V2200/3262
摘要： The present invention relates to a method for reducing cholesterol absorption in an animal comprising administering to the animal a composition comprising an effective amount of at least one cholesterol ester.
摘要翻译： 本发明涉及一种用于降低动物胆固醇吸收的方法，包括向动物施用包含有效量的至少一种胆固醇酯的组合物。
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公开(公告)号：US20130034627A1
公开(公告)日：2013-02-07
申请号：US13444302
申请日：2012-04-11
申请人： Janne Brunstedt , Jens Frisbæk Sorensen , Jørn Borch Søe , Charlotte Johansen Vedel , Birgitte Ø. Wittschieben , Jørn Dalgaard Mikkelsen , Charlotte Horsmans Poulsen , Lene B. Jensen , Lone B. Miller , Morten K. Larsen , Rikke H. Lorentzen , Charlotte R. Thoudahl , Marguerite A. Cervin , Richard R. Bott
发明人： Janne Brunstedt , Jens Frisbæk Sorensen , Jørn Borch Søe , Charlotte Johansen Vedel , Birgitte Ø. Wittschieben , Jørn Dalgaard Mikkelsen , Charlotte Horsmans Poulsen , Lene B. Jensen , Lone B. Miller , Morten K. Larsen , Rikke H. Lorentzen , Charlotte R. Thoudahl , Marguerite A. Cervin , Richard R. Bott
CPC分类号： C12N9/1029 , A21D8/02 , A23V2002/00 , C12N15/00
摘要： The present invention provides a method for preparing a variant lipid acyltransferase enzyme by expressing a nucleotide sequence encoding a lipid acyltransferase which may comprise at least one modification at a position(s) which corresponds in the encoded amino acid sequence to an amino acid(s) located in a) the canyon region of the enzyme (i.e. preferably amino acid residues 31, 27, 85, 86, 119, and 120); and/or b) insertion site 1 (i.e. amino acid residues 22-36) and/or c) insertion site 2 (i.e. amino acid residues 74-88), wherein the canyon region, insertion site 1 and/or insertion site 2 are defined as that region which when aligned based on primary or tertiary structure corresponds to the canyon region, insertion site 1 or insertion site 2 (or the corresponding amino acid residues taught above) of the enzyme shown herein as SEQ ID No. 16 or 6 in a host organism.
摘要翻译： 本发明提供了一种通过表达编码脂质酰基转移酶的核苷酸序列来制备变体脂质酰基转移酶的方法，所述脂质酰基转移酶可以在编码的氨基酸序列中相应于氨基酸的位置包含至少一个修饰， 位于a）谷的峡谷区域（即优选氨基酸残基31,27,85,86,119和120）; 和/或b）插入位点1（即氨基酸残基22-36）和/或c）插入位点2（即氨基酸残基74-88），其中峡谷区域，插入位点1和/或插入位点2是 定义为当基于一级或三级结构对准的区域对应于本文所示的酶的SEQ ID No.16或6的峡谷区域，插入位点1或插入位点2（或上文所述的相应氨基酸残基） 宿主生物。
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公开(公告)号：US08178090B2
公开(公告)日：2012-05-15
申请号：US12396954
申请日：2009-03-03
IPC分类号： A61K38/44 , A61K8/00 , A61K8/66 , C12N9/04 , A23K1/165 , A21D8/04 , C12N15/53 , C12N15/70 , C12N15/80
CPC分类号： C12N9/0006 , A01N63/00
摘要： Use of a preparation as an antimicrobial agent or as an anti-oxidant; wherein said preparation comprises a polypeptide having hexose oxidase activity, the polypeptide being in a substantially pure form, and said polypeptide comprises at least one amino acid sequence selected from the group consisting of (i)(SEQ ID NO: 1) Tyr-Glu-Pro-Tyr-Gly-Gly-Val-Pro (ii)(SEQ ID NO: 2) Ala-Ile-Ile-Asn-Val-Thr-Gly-Leu-Val-Glu-Ser-Gly- Tyr-Asp-X-X-X-Gly-Tyr-X-Val-Ser-Ser- (iii)(SEQ ID NO: 3) Asp-Leu-Pro-Met-Ser-Pro-Arg-Gly-Val-Ile-Ala-Ser- Asn-Leu-X-Phe- (iv)(SEQ ID NO: 4) Asp-Ser-Glu-Gly-Asn-Asp-Gly-Glu-Leu-Phe-X-Ala-His- Thr (v)(SEQ ID NO: 5) Tyr-Tyr-Phe-Lys (vi)(SEQ ID NO: 6) Asp-Pro-Gly-Tyr-Ile-Val-Ile-Asp-Val-Asn-Ala-Gly- Thr-X-Asp (vii)(SEQ ID NO: 7) Leu-Gln-Tyr-Gln-Thr-Tyr-Trp-Gln-Glu-Glu-Asp (viii)(SEQ ID NO: 8) X-Ile-Arg-Asp-Phe-Tyr-Glu-Glu-Met where X represents an amino acid selected from the group consisting of Ala, Arg, Asn, Asp, Asx, Cys, Gln, Glu, Glx, Gly, His, Ile, Leu, Lys, Met, Phe, Pro, Ser, Thr, Trp, Tyr and Val.
摘要翻译： 使用制剂作为抗微生物剂或作为抗氧化剂; 其中所述制剂包含具有己糖氧化酶活性的多肽，所述多肽为基本上纯的形式，所述多肽包含至少一个选自下组的氨基酸序列：（i）（SEQ ID NO：1）Tyr-Glu- Pro-Tyr-Gly-Gly-Val-Pro（ii）（SEQ ID NO：2）Ala-Ile-Ile-Asn-Val-Thr-Gly-Leu-Val-Glu-Ser-Gly-Tyr-Asp-XXX -Gly-Tyr-X-Val-Ser-Ser-（iii）（SEQ ID NO：3）Asp-Leu-Pro-Met-Ser-Pro-Arg-Gly-Val-Ile-Ala-Ser-Asn-Leu -X-Phe-（iv）（SEQ ID NO：4）Asp-Ser-Glu-Gly-Asn-Asp-Gly-Glu-Leu-Phe-X-Ala-His-Thr（v）（SEQ ID NO： 5）Tyr-Tyr-Phe-Lys（vi）（SEQ ID NO：6）Asp-Pro-Gly-Tyr-Ile-Val-Ile-Asp-Val-Asn-Ala-Gly-Thr-X-Asp ）（SEQ ID NO：7）Leu-Gln-Tyr-Gln-Thr-Tyr-Trp-Gln-Glu-Glu-Asp（viii）（SEQ ID NO：8）X-Ile-Arg-Asp-Phe-Tyr -Glu-Glu-Met，其中X表示选自Ala，Arg，Asn，Asp，Asx，Cys，Gln，Glu，Glx，Gly，His，Ile，Leu，Lys，Met，Phe， Pro，Ser，Thr， Trp，Tyr和Val。
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24.再颁专利公开(公告)号：USRE43341E1
公开(公告)日：2012-05-01
申请号：US11896132
申请日：2007-08-29
申请人： Torkil Steenholt Olsen , Inge Lise Povlsen , Jorn Borch Soe , Charlotte Horsmans Poulsen , Pernille Bak Hostrup
发明人： Torkil Steenholt Olsen , Inge Lise Povlsen , Jorn Borch Soe , Charlotte Horsmans Poulsen , Pernille Bak Hostrup
IPC分类号： A21D2/00
CPC分类号： A21D2/16 , A21D2/26 , A21D8/042 , A23L7/107 , A23L7/109 , C12Y101/03005 , C12Y301/01003 , C12Y301/01004 , C12Y301/01026
摘要： A method of improving the rheological and/or machineability properties of a flour dough and/or the quality of the product made from the dough, comprising adding to the dough a combination comprising a Hox and an emulsifying agent.
摘要翻译： 一种改善面团面团的流变性和/或可加工性能和/或由面团制成的产品的质量的方法，包括向面团中加入包含Hox和乳化剂的组合。
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25.发明授权公开(公告)号：US07931924B2
公开(公告)日：2011-04-26
申请号：US10676006
申请日：2003-10-02
IPC分类号： A21D2/00
CPC分类号： C12Y101/03005 , A21D2/16 , A21D2/26 , A21D8/042 , A23L7/107 , A23L7/109 , C12Y301/01003 , C12Y301/01004 , C12Y301/01026
摘要： A method of improving the rheological properties of a flour dough and the quality of the finished product made from such a dough, comprising adding an effective amount of an oxidoreductase capable of oxidizing maltose, in particular a hexose oxidase, e.g. isolated from an algal species such as Iridophycus flaccidum, Chondrus crispus or Euthora cristata and a dough improving composition comprising the oxidoreductase.
摘要翻译： 一种改善面粉面团的流变性质和由这种面团制成的成品的质量的方法，包括加入有效量的能够氧化麦芽糖的氧化还原酶，特别是己糖氧化酶，例如， 从藻类物种中分离出来，例如鸢尾虱（Iridophycus flaccidum），，藜（Chondrus crispus）或uthor藜（Euthora cristata）和包含氧化还原酶的面团改良组合物。
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26.发明授权Method for preparing flour doughs and products made from such doughs using lipase 有权使用脂肪酶制备由面团制成的面粉面团和产品的方法公开(公告)号：US07371423B2
公开(公告)日：2008-05-13
申请号：US10462527
申请日：2003-06-16
申请人： Jorn Borch Søe , Charlotte Horsmans Poulsen , Preben Rasmussen , Susan Mampusti Madrid , Masoud R. Zargahi
发明人： Jorn Borch Søe , Charlotte Horsmans Poulsen , Preben Rasmussen , Susan Mampusti Madrid , Masoud R. Zargahi
IPC分类号： A21D10/00
CPC分类号： C12Y101/03005 , A21D2/16 , A21D2/26 , A21D8/042 , A23L7/107 , C07K2319/00 , C12N9/20 , C12N9/80 , C12Y301/01003 , C12Y301/01004 , C12Y301/01026 , C12Y302/00
摘要： Method of improving the rheological properties of a flour dough and the quality of bread, alimentary paste products, noodles and cakes wherein glycerol oxidase or a combination of glycerol oxidase and a lipase is added to the dough and dough improving compositions comprising these enzymes. The strength of (B/C ratio) and the gluten index of the dough was improved and in the resulting products the improvements were higher specific volume, increased crumb pore homogeneity and reduced average crumb pore diameter.
摘要翻译： 提高面粉面团的流变性能的方法，以及其中甘油氧化酶或甘油氧化酶和脂肪酶的组合的面包，消化糊制品，面条和蛋糕的质量被加入到包含这些酶的面团和面团改良组合物中。 （B / C比）的强度和面团的面筋指数得到改善，并且在所得产品中，改进的比体积增加，碎屑孔均匀性增加，平均碎屑孔直径减小。
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27.发明授权公开(公告)号：US06558728B1
公开(公告)日：2003-05-06
申请号：US09180570
申请日：1998-11-10
IPC分类号： A21D1000
CPC分类号： C12Y302/01139 , A21D8/042 , A23K20/189 , C12N9/2408
摘要： Recombinantly produced &agr;-glucuronidases which are useful in food manufacturing and as a feed additive to enhance the utilization of the feed components, and in other industrial applications such as pulp processing are provided. Genes coding for such enzymes can e.g. be isolated from Aspergillus sp. including A. tubigensis or A. niger.
摘要翻译： 提供了可用于食品制造中的重组产生的α-葡糖醛酸糖苷酶，以及用于增加饲料成分利用率的饲料添加剂，以及其它工业应用如纸浆加工。 编码这种酶的基因可以例如。 从曲霉菌中分离出来 包括A. tubigensis或黑曲霉。
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28.发明授权公开(公告)号：US09370193B2
公开(公告)日：2016-06-21
申请号：US13144588
申请日：2010-01-15
CPC分类号： A21D8/042 , A23L7/107 , A23L7/115 , C11B1/025 , C12Y301/01001 , C12Y301/01004 , C12Y302/01001 , C12Y302/01002 , C12Y302/01003 , C12Y302/01004 , C12Y302/01008 , C12Y302/01015 , C12Y302/0102 , C12Y302/01021 , C12Y302/01024 , C12Y302/01041 , C12Y302/01055 , C12Y302/0106 , C12Y302/01068 , C12Y302/01089 , C12Y302/01091 , C12Y302/01133 , Y02E50/17
摘要： The present invention relates to the modification of lipids in lipid-containing plant material, such as cereal bran for the generation of functional lipids. The present invention further relates to the preparation of compositions comprising such functional lipids as well as the use of these compositions comprising functional lipids and other functional compounds derived from the action of lipid modifying enzymes for the preparation of composition suitable for the preparation of bio-ethanol as well as food products, such as bread.
摘要翻译： 本发明涉及用于产生功能性脂质的含脂质植物材料如谷物麸皮中脂质的修饰。 本发明还涉及包含这种功能性脂质的组合物的制备以及这些组合物的使用，其包含衍生自脂质修饰酶作用的功能性脂质和其它功能性化合物，用于制备适于制备生物乙醇的组合物 以及食品，如面包。
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公开(公告)号：US20130216654A1
公开(公告)日：2013-08-22
申请号：US13820971
申请日：2011-09-06
CPC分类号： A23L1/034 , A23K10/10 , A23K20/189 , A23L5/25 , A23L29/06 , C12N9/80 , C12Y305/01004
摘要： The present invention relates to amidase enzymes and a feed or food additive comprising the amidase enzyme capable of degrading ochratoxin.
摘要翻译： 本发明涉及酰胺酶和包含能够降解赭曲霉毒素的酰胺酶的饲料或食品添加剂。
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30.发明申请公开(公告)号：US20120201928A1
公开(公告)日：2012-08-09
申请号：US13052551
申请日：2011-03-21
CPC分类号： C12Y101/03005 , A21D2/16 , A21D2/26 , A21D8/042 , A23L7/107 , A23L7/109 , C12Y301/01003 , C12Y301/01004 , C12Y301/01026
摘要： A method of improving the rheological properties of a flour dough and the quality of the finished product made from such a dough, comprising adding an effective amount of an oxido-reductase capable of oxidizing maltose, in particular a hexose oxidase, e.g. isolated from an algal species such as Iridophycus flaccidum, Chondrus crispus or Euthora cristata and a dough improving composition comprising the oxidoreductase.
摘要翻译： 一种改善面粉生面团的流变性质和由这种面团制成的成品的质量的方法，包括加入有效量的能够氧化麦芽糖的氧化还原酶，特别是己糖氧化酶，例如己糖氧化酶。 从藻类物种中分离出来，例如鸢尾虱（Iridophycus flaccidum），，藜（Chondrus crispus）或uthor藜（Euthora cristata）和包含氧化还原酶的面团改良组合物。
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