Preparation of yogurt and quark
    31.
    发明授权
    Preparation of yogurt and quark 失效
    准备酸奶和夸克

    公开(公告)号:US4228189A

    公开(公告)日:1980-10-14

    申请号:US921531

    申请日:1978-07-03

    摘要: When making yogurt and quark, mineral salts are selectively removed from milk or other liquid protein-containing milk products and if desired the protein content concentrated by membrane filtration, before coagulating the protein by incubation, for example, with yogurt or quark lactic acid cultures. An improved protein/viscosity relationship is found, giving greater yields of product. Quark is also found to accept a better over-run when made in accordance with the invention.

    摘要翻译: 当制造酸奶和夸克时,矿物盐选择性地从牛奶或其它含液体蛋白质的乳制品中除去,如果需要,蛋白质含量通过膜过滤而浓缩,然后通过例如用酸奶或夸克乳酸培养物孵育来凝固蛋白质。 发现改善的蛋白质/粘度关系,产生更高的产率。 夸克也被发现在根据本发明制造时可以接受更好的超跑。

    Reverse osmosis system for concentrating liquid foods
    33.
    发明授权
    Reverse osmosis system for concentrating liquid foods 失效
    用于浓缩液体食品的反向OSMOSIS系统

    公开(公告)号:US3552566A

    公开(公告)日:1971-01-05

    申请号:US3552566D

    申请日:1969-02-18

    申请人: US AGRICULTURE

    摘要: Process and apparatus by which concentrated products produced at high pressures within a reverse osmosis concentrator may be withdrawn at a predetermined degree of concentration and without damage to their intrinsic properties even though they exhibit non-Newtonian properties. The invention is of particular importance in preparing concentrated products from liquid foods such as juices, lacteal fluids, egg white, etc.

    摘要翻译: 在反渗透浓缩器内以高压产生的浓缩产物的方法和装置可以以预定的浓度取出,并且即使它们具有非牛顿性质也不损害其固有特性。 本发明在制备液体食品如果汁,乳液,蛋清等的浓缩产品中尤其重要。

    Dairy processing systems and methods

    公开(公告)号:US11793211B2

    公开(公告)日:2023-10-24

    申请号:US17399190

    申请日:2021-08-11

    申请人: Memtec LLC

    IPC分类号: A23C9/142 A23C9/12 A23C9/146

    摘要: Systems and methods for filtering dairy may filter milk with a wide-pore filter to produce a wide-pore retentate and a wide-pore permeate, wherein the wide-pore retentate may comprise casein and beta-lactoglobulin. The systems and methods may further ultra-filter the wide-pore permeate to produce an ultra-filtered retentate and an ultra-filtered permeate, wherein the ultra-filtered retentate comprises alpha-lactalbumin. The systems and methods may further nano-filter the ultra-filtered permeate to produce a nano-filtered retentate and a nano-filtered permeate, wherein the nano-filtered retentate comprises lactose. The systems and methods may further perform reverse osmosis (RO) on the nano-filtered permeate to produce a reverse osmosis retentate and a reverse osmosis permeate.

    PROCESSES FOR PRODUCING TREATED MILK PRODUCTS

    公开(公告)号:US20170258103A1

    公开(公告)日:2017-09-14

    申请号:US15310335

    申请日:2015-05-13

    摘要: Provided is a process for producing a concentrated or a concentrated and sterilized milk composition, including subjecting the composition to multi-stage recirculating reverse osmosis, where during recirculating reverse osmosis (RRO), for at least part of the RRO process, a step in the RRO process, or during the entire RRO process, the RRO process is carried out at a temperature of from greater than 45° F. to 60° F., where water is removed, to produce a concentrated milk composition. The concentrated milk composition can optionally be sterilized by first heating the concentrated composition to a first elevated temperature of from 175° F. to 185° F. (and in some cases to 210° F.) within a time period of 45 seconds to produce a first heated composition.