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公开(公告)号：US4226804A
公开(公告)日：1980-10-07
申请号：US19054
申请日：1979-03-09
IPC分类号： A23L27/30 , C07D311/32 , C07C101/72 , A23L1/236
CPC分类号： C07D311/32 , A23L27/30
摘要： Dihydrochalcones of the formula ##STR1## are disclosed wherein X is H or OH and R is lower alkyl. These materials are useful as sweeteners for edibles. A process for preparing these compounds using a novel intermediate is disclosed as are acid and base neutralization products of the subject dihydrochalcones.
摘要翻译： 公开了其中X是H或OH并且R是低级烷基的式“IMAGE”的二氢鲸蜡酮。 这些材料可用作食品的甜味剂。 公开了使用新型中间体制备这些化合物的方法，即本发明二氢查耳酮的酸和碱中和产物。
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公开(公告)号：US09115166B2
公开(公告)日：2015-08-25
申请号：US12392439
申请日：2009-02-25
IPC分类号： A23L1/236 , C07H15/256
CPC分类号： C07H15/256 , A23L27/36
摘要： Exemplary embodiments of this invention encompass a method for degrading rebaudioside A and the rebaudioside A derivative products derived therefrom. In particular, this invention relates to a method for degrading rebaudioside A compositions to obtain rebaudioside A derivative products suitable for use as sweetener compositions.
摘要翻译： 本发明的示例性实施方案包括降解新蛇菊苷A和由其衍生的新蛇菊苷A衍生产物的方法。 特别地，本发明涉及一种降解新蛇菊苷A组合物以获得适于用作甜味剂组合物的新蛇菊苷A衍生产物的方法。
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43.发明授权High-potency sweetener composition with glucosamine and compositions sweetened therewith 有权具有葡糖胺的高效甜味剂组合物及其甜味组合物公开(公告)号：US08956677B2
公开(公告)日：2015-02-17
申请号：US11555920
申请日：2006-11-02
申请人： Indra Prakash , Grant E. DuBois
发明人： Indra Prakash , Grant E. DuBois
CPC分类号： A23L1/2366 , A23L2/02 , A23L2/60 , A23L27/31 , A23L27/34 , A23L27/36 , A23L33/175 , A23L33/22 , A23V2002/00 , A23V2250/636 , A23V2250/262 , A23V2250/032 , A23V2250/258 , A23V2250/6402 , A23V2250/308
摘要： The present invention relates generally to functional sweetener compositions comprising non-caloric or low-caloric natural and/or synthetic high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different functional sweetener compositions comprising at least one non-caloric or low-caloric natural and/or synthetic high potency sweetener, at least one sweet taste improving composition, and at least one functional ingredient, such as glucosamine. The present invention also relates to functional sweetener compositions and methods that can improve the tastes of non-caloric or low-caloric high-potency sweeteners by imparting a more sugar-like taste or characteristic. In particular, the functional sweetener compositions and methods provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, and/or a more sugar-like flavor profile.
摘要翻译： 本发明一般涉及包含非热量或低热量天然和/或合成高效甜味剂的功能甜味剂组合物及其制备和使用方法。 特别地，本发明涉及不同的功能甜味剂组合物，其包含至少一种非热量或低热量天然和/或合成的高效甜味剂，至少一种甜味改善组合物和至少一种功能成分，例如葡糖胺 。 本发明还涉及功能性甜味剂组合物和方法，其可以通过赋予更多的糖样味道或特征来改善非热量或低热量的高效甜味剂的口味。 特别地，功能性甜味剂组合物和方法提供了更多的糖样时间分布，包括甜度起始和甜度徘徊，和/或更多的糖样香味。
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公开(公告)号：US08940351B2
公开(公告)日：2015-01-27
申请号：US11556136
申请日：2006-11-02
申请人： Indra Prakash , Grant E. DuBois
发明人： Indra Prakash , Grant E. DuBois
CPC分类号： A21D2/181 , A21D2/10 , A21D2/36 , A21D13/80 , A23L27/30 , A23L33/10 , A23V2002/00 , A23V2200/16 , A23V2250/6402 , A23V2250/24
摘要： The present invention relates generally to baked goods comprising non-caloric or low-caloric high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different baked goods comprising at least one non-caloric or low-caloric natural and/or synthetic high potency sweetener and at least one sweet taste improving composition. The present invention also relates to baked goods and methods that can improve the tastes of non-caloric or low-caloric natural and/or synthetic high-potency sweeteners by imparting a more sugar-like taste or characteristic. In particular, the baked goods and methods provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, and/or a more sugar-like flavor profile.
摘要翻译： 本发明一般涉及包含非热量或低热量的高效甜味剂的烘焙食品及其制备和使用方法。 特别地，本发明涉及包含至少一种非热量或低热量天然和/或合成的高效甜味剂和至少一种甜味改善组合物的不同烘焙食品。 本发明还涉及通过赋予更多的糖样味道或特性，可以改善非热量或低热量天然和/或合成高效甜味剂的口味的烘焙食品和方法。 特别地，烘烤食品和方法提供了更多的糖样时间特征，包括甜度起始和甜度徘徊，和/或更多的糖样风味。
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公开(公告)号：US08791253B2
公开(公告)日：2014-07-29
申请号：US11751627
申请日：2007-05-21
申请人： Indra Prakash , Grant E. DuBois , George A. King , Mani Upreti
发明人： Indra Prakash , Grant E. DuBois , George A. King , Mani Upreti
CPC分类号： C07H1/08 , A23L27/30 , A23V2002/00 , A23V2250/262
摘要： Exemplary embodiments of this invention encompass a method for purifying crude rebaudioside A. In particular, this invention relates to a method for purifying crude rebaudioside A compositions comprising purities from approximately 40% to approximately 95% rebaudioside A to obtain a substantially pure rebaudioside A product with a single crystallization step. Resulting polymorph and amorphous forms of rebaudioside A and methods for preparing polymorph and amorphous forms of rebaudioside A from crude rebaudioside A compositions and substantially pure rebaudioside A compositions also are disclosed.
摘要翻译： 本发明的示例性实施方案包括纯化莱鲍迪苷A的方法。特别地，本发明涉及纯化新西兰甙苷A组合物的方法，其包含约40％至约95％的新蛇菊苷A的纯度，以获得基本上纯的莱鲍迪苷A产物， 单一结晶步骤。 莱鲍迪苷A的得到的多晶型物和无定形形式以及来自粗制新蛇菊苷A的组合物和基本上纯的莱鲍迪甙A组合物的莱鲍迪甙A的多晶型物和无定形形式的制备方法。
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46.发明授权公开(公告)号：US08524303B2
公开(公告)日：2013-09-03
申请号：US11555887
申请日：2006-11-02
申请人： Indra Prakash , Grant E. DuBois
发明人： Indra Prakash , Grant E. DuBois
IPC分类号： A23L1/236
CPC分类号： A23L1/2364 , A23L2/60 , A23L27/30 , A23L27/34 , A23L27/36 , A23L33/11 , A23V2002/00 , A23V2200/326 , A23V2250/2136 , A23V2250/21366 , A23V2250/24 , A23V2250/60 , A23V2250/64
摘要： The present invention relates generally to functional sweetener compositions comprising non-caloric or low-caloric natural and/or synthetic high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different functional sweetener compositions comprising at least one non-caloric or low-caloric natural and/or synthetic high-potency sweetener, at least one sweet taste improving composition, and at least one functional ingredient, such as phytosterols, phytostanols, esters thereof, or combinations thereof. The present invention also relates to functional sweetener compositions and methods that can improve the tastes of non-caloric or low-caloric high-potency sweeteners by imparting a more sugar-like taste or characteristic. In particular, the functional sweetener compositions and methods provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, and/or a more sugar-like flavor profile.
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公开(公告)号：US08465786B2
公开(公告)日：2013-06-18
申请号：US09838809
申请日：2001-04-20
IPC分类号： A23L2/00
CPC分类号： A23G9/52 , A23G9/32 , A23G9/34 , A23L2/40 , A23L2/54 , A23L2/60 , A23L33/20 , A23V2002/00 , A23V2250/6402 , A23V2250/11 , A23V2250/2482 , A23V2250/26
摘要： The present invention is a non-caloric or reduced calorie frozen carbonated beverage and a method of making it. The freezing point of a diet beverage syrup is reduced through the use of a freezing point depressant, particularly a Sugar MNS which is used to replace a portion of the known high-potency non-caloric sweetener. The preferred Sugar MNS for use in the beverage and method of the present invention is erythritol.
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48.发明授权Sweetness enhancers, sweetness enhanced sweetener compositions, methods for their formulation, and uses 有权甜味增强剂，甜味增强甜味剂组合物，其制剂方法和用途公开(公告)号：US08383183B2
公开(公告)日：2013-02-26
申请号：US13223911
申请日：2011-09-01
申请人： Indra Prakash , Grant E. DuBois , George A. King , Mani Upreti , Josef Klucik , Rafael I. San Miguel
发明人： Indra Prakash , Grant E. DuBois , George A. King , Mani Upreti , Josef Klucik , Rafael I. San Miguel
IPC分类号： A23L1/236
摘要： The present invention relates generally to sweetness enhancers capable of enhancing the sweet taste of sweetener compositions and the sweetener compositions produced therefrom. In particular, the present invention relates to sweetener compositions comprising sulfamates capable of enhancing the sweetness of the sweetener composition.
摘要翻译： 本发明一般涉及能够增强甜味剂组合物的甜味的甜味增强剂和由其制备的甜味剂组合物。 特别地，本发明涉及包含能增强甜味剂组合物甜度的氨基磺酸盐的甜味剂组合物。
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公开(公告)号：US20100137569A1
公开(公告)日：2010-06-03
申请号：US12650637
申请日：2009-12-31
申请人： Indra Prakash , Mani Upreti , Grant E. DuBois , George A. King , Anish Mehta
发明人： Indra Prakash , Mani Upreti , Grant E. DuBois , George A. King , Anish Mehta
IPC分类号： C07H15/24
CPC分类号： C07H1/08 , A23L27/36 , A23V2002/00 , C07H15/256 , A23V2250/262
摘要： Exemplary embodiments of this invention encompass a method for purifying a low purity steviol glycoside composition. In particular, this invention relates to a method for purifying low purity steviol glycoside compositions to obtain substantially pure steviol glycoside compositions comprising approximately 95% or greater steviol glycosides and approximately 75% or greater rebaudioside A with a single crystallization step.
摘要翻译： 本发明的示例性实施方案包括纯化低纯度甜菊糖苷组合物的方法。 特别地，本发明涉及一种用于纯化低纯度甜菊糖糖苷组合物以获得基本上纯的甜菊糖苷组合物的方法，该组合物包含约95％或更高的甜菊糖苷和约75％或更高的莱鲍迪甙A与单一结晶步骤。
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50.发明申请Sweetener Compositions Having Enhanced Sweetness and Improved Temporal and/or Flavor Profiles 有权甜味剂组合物具有增强的甜度和改进的时间和/或香味分布公开(公告)号：US20090053378A1
公开(公告)日：2009-02-26
申请号：US12120876
申请日：2008-05-15
IPC分类号： A23L1/236
摘要： The present invention relates generally to improving the taste of sweetener compositions having enhanced sweetness. In particular, the present invention relates to compositions that can improve the tastes of sweetness enhanced sweetener compositions including at least one sweetness enhancer and at least one sweetener by imparting a more sugar-like taste or characteristic. In particular, the compositions and methods provide at least one sweetness enhancer, at least one sweetener comprising a carbohydrate sweetener, a natural-high-potency sweetener, a synthetic high-potency sweetener, or a combination thereof, and at least one sweet taste improving composition.
摘要翻译： 本发明一般涉及改善增甜甜度的甜味剂组合物的味道。 特别地，本发明涉及通过赋予更多的糖样味道或特征，可以改善甜味增强的甜味剂组合物的味道的组合物，包括至少一种甜味增强剂和至少一种甜味剂。 特别地，组合物和方法提供至少一种甜味增强剂，至少一种甜味剂，其包含碳水化合物甜味剂，天然高效甜味剂，合成的高效甜味剂或其组合，以及至少一种甜味改善 组成。
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