Low sodium salt composition and method of preparing
    41.
    发明授权
    Low sodium salt composition and method of preparing 失效
    低钠盐组成及制备方法

    公开(公告)号:US5098724A

    公开(公告)日:1992-03-24

    申请号:US407850

    申请日:1989-09-15

    IPC分类号: A23L1/18 A23L1/237

    CPC分类号: A23L27/40 A23L7/191

    摘要: A low sodium salt composition contains NaCl, a bulking agent and optionally a binder. The composition preferably has a density of less than about 0.6 gram/cc and tastes, handles and flows like a table salt.

    摘要翻译: 低钠盐组合物含有NaCl,填充剂和任选的粘合剂。 组合物优选具有小于约0.6克/立方厘米的密度和如餐桌盐的口味,手柄和流动。

    Steviol compounds
    42.
    发明授权
    Steviol compounds 失效
    甜菊醇化合物

    公开(公告)号:US4381402A

    公开(公告)日:1983-04-26

    申请号:US331810

    申请日:1981-12-17

    申请人: Grant E. DuBois

    发明人: Grant E. DuBois

    摘要: Analogs of the glycoside stevioside are disclosed. These materials have the formula ##STR1## wherein R.sub.1 and R.sub.2 are as follows:______________________________________ R.sub.1 R.sub.2 ______________________________________ (CH.sub.2).sub.3 SO.sub.3.sup.- M.sup.+ .beta.-D-Sophorose (CH.sub.2).sub.3 SO.sub.3.sup.- M.sup.+ (CH.sub.2).sub.3 SO.sub.3.sup.- M.sup.+ H (CH.sub.2).sub.3 SO.sub.3.sup.- M.sup.+ ______________________________________ and M.sup.+ is a physiologically acceptable alkali metal cation.

    摘要翻译: 公开了糖苷甜菊苷的类似物。 这些物质具有式(Ⅰa)其中R1和R2如下:-R1 R2 - (CH2)3SO3-M +β-D-佐糖 - (CH2)3SO3-M +(CH2)3SO3-M + -H(CH2)3SO3 -M + - 和M +是生理上可接受的碱金属阳离子。

    Rebaudioside analogs
    43.
    发明授权
    Rebaudioside analogs 失效
    雷鲍迪苷类似物

    公开(公告)号:US4353889A

    公开(公告)日:1982-10-12

    申请号:US272799

    申请日:1981-06-11

    申请人: Grant E. DuBois

    发明人: Grant E. DuBois

    CPC分类号: C07H15/256 A23L27/30

    摘要: Analogs of the glycoside rebaudioside A are disclosed. These materials have the formula ##STR1## wherein R is a simple physiologically acceptable noncarbohydrate polar organic group. The analogs are sweet and find use as sweeteners.

    摘要翻译: 公开了糖苷新蛇菊苷A的类似物。 这些材料具有式“IMAGE”,其中R是简单的生理上可接受的非碳水化合物极性有机基团。 类似物是甜的,可以用作甜味剂。

    High-potency sweetener composition with glucosamine and compositions sweetened therewith
    45.
    发明授权
    High-potency sweetener composition with glucosamine and compositions sweetened therewith 有权
    具有葡糖胺的高效甜味剂组合物及其甜味组合物

    公开(公告)号:US08956677B2

    公开(公告)日:2015-02-17

    申请号:US11555920

    申请日:2006-11-02

    摘要: The present invention relates generally to functional sweetener compositions comprising non-caloric or low-caloric natural and/or synthetic high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different functional sweetener compositions comprising at least one non-caloric or low-caloric natural and/or synthetic high potency sweetener, at least one sweet taste improving composition, and at least one functional ingredient, such as glucosamine. The present invention also relates to functional sweetener compositions and methods that can improve the tastes of non-caloric or low-caloric high-potency sweeteners by imparting a more sugar-like taste or characteristic. In particular, the functional sweetener compositions and methods provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, and/or a more sugar-like flavor profile.

    摘要翻译: 本发明一般涉及包含非热量或低热量天然和/或合成高效甜味剂的功能甜味剂组合物及其制备和使用方法。 特别地,本发明涉及不同的功能甜味剂组合物,其包含至少一种非热量或低热量天然和/或合成的高效甜味剂,至少一种甜味改善组合物和至少一种功能成分,例如葡糖胺 。 本发明还涉及功能性甜味剂组合物和方法,其可以通过赋予更多的糖样味道或特征来改善非热量或低热量的高效甜味剂的口味。 特别地,功能性甜味剂组合物和方法提供了更多的糖样时间分布,包括甜度起始和甜度徘徊,和/或更多的糖样香味。

    Baked goods comprising high-potency sweetener
    46.
    发明授权
    Baked goods comprising high-potency sweetener 有权
    包含高效甜味剂的烘焙食品

    公开(公告)号:US08940351B2

    公开(公告)日:2015-01-27

    申请号:US11556136

    申请日:2006-11-02

    摘要: The present invention relates generally to baked goods comprising non-caloric or low-caloric high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different baked goods comprising at least one non-caloric or low-caloric natural and/or synthetic high potency sweetener and at least one sweet taste improving composition. The present invention also relates to baked goods and methods that can improve the tastes of non-caloric or low-caloric natural and/or synthetic high-potency sweeteners by imparting a more sugar-like taste or characteristic. In particular, the baked goods and methods provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, and/or a more sugar-like flavor profile.

    摘要翻译: 本发明一般涉及包含非热量或低热量的高效甜味剂的烘焙食品及其制备和使用方法。 特别地,本发明涉及包含至少一种非热量或低热量天然和/或合成的高效甜味剂和至少一种甜味改善组合物的不同烘焙食品。 本发明还涉及通过赋予更多的糖样味道或特性,可以改善非热量或低热量天然和/或合成高效甜味剂的口味的烘焙食品和方法。 特别地,烘烤食品和方法提供了更多的糖样时间特征,包括甜度起始和甜度徘徊,和/或更多的糖样风味。

    Rebaudioside A composition and method for purifying rebaudioside A
    47.
    发明授权
    Rebaudioside A composition and method for purifying rebaudioside A 有权
    雷鲍迪苷一种净化新蛇菊苷A的组合物和方法

    公开(公告)号:US08791253B2

    公开(公告)日:2014-07-29

    申请号:US11751627

    申请日:2007-05-21

    IPC分类号: C07H1/06 C07H1/08 A23L1/236

    摘要: Exemplary embodiments of this invention encompass a method for purifying crude rebaudioside A. In particular, this invention relates to a method for purifying crude rebaudioside A compositions comprising purities from approximately 40% to approximately 95% rebaudioside A to obtain a substantially pure rebaudioside A product with a single crystallization step. Resulting polymorph and amorphous forms of rebaudioside A and methods for preparing polymorph and amorphous forms of rebaudioside A from crude rebaudioside A compositions and substantially pure rebaudioside A compositions also are disclosed.

    摘要翻译: 本发明的示例性实施方案包括纯化莱鲍迪苷A的方法。特别地,本发明涉及纯化新西兰甙苷A组合物的方法,其包含约40%至约95%的新蛇菊苷A的纯度,以获得基本上纯的莱鲍迪苷A产物, 单一结晶步骤。 莱鲍迪苷A的得到的多晶型物和无定形形式以及来自粗制新蛇菊苷A的组合物和基本上纯的莱鲍迪甙A组合物的莱鲍迪甙A的多晶型物和无定形形式的制备方法。