利索-全球专利检索

  1. 登录
  2. 注册

搜索结果

566 条记录 (耗时 0.024 秒)

    Composition composed of highly dispersible cellulose complex and polysaccharide
    41.
    发明申请
    Composition composed of highly dispersible cellulose complex and polysaccharide 审中-公开
    由高度分散的纤维素复合物和多糖组成的组合物

    公开(公告)号：US20080107789A1

    公开(公告)日：2008-05-08

    申请号：US11808115

    申请日：2007-06-06

    申请人： Mitsuyo Akimoto

    发明人： Mitsuyo Akimoto

    IPC分类号： A23L1/0534

    CPC分类号： A23L21/12 ,  A23L29/238 ,  A23L29/244 ,  A23L29/262 ,  A23L29/27 ,  A23L29/272

    摘要： The present invention provides a stabilizer for stable retention and/or immobilization of grains of flesh, etc. of foods, a thickening agent capable of imparting viscosity through addition of a small amount thereof, and a gelling agent having excellent heat resistance. The present invention provides a composition comprising a polysaccharide and a highly dispersible cellulose complex composed of a hydrophilic substance, a water-soluble polymer and a water-dispersible cellulose being fine-fibrous cellulose from plant cell walls as a raw material. Further, there are provided a stabilizer, thickening and gelling agent comprising the above composition.

    摘要翻译： 本发明提供一种用于稳定保持和/或固定食品的肉等的稳定剂，能够通过少量添加粘度的增稠剂和具有优异的耐热性的胶凝剂。 本发明提供一种组合物，其包含多糖和由亲水性物质，水溶性聚合物和水分散性纤维素构成的高分散性纤维素复合物，其为作为原料的植物细胞壁的细纤维状纤维素。 此外，提供了包含上述组合物的稳定剂，增稠剂和胶凝剂。

    DRY PSYLLIUM HUSK INCORPORATED DOUGH PRODUCTS AND METHOD OF PREPARATION THEREOF
    43.
    发明申请
    DRY PSYLLIUM HUSK INCORPORATED DOUGH PRODUCTS AND METHOD OF PREPARATION THEREOF 失效
    干燥聚氯乙烯干燥剂及其制备方法

    公开(公告)号：US20070264405A1

    公开(公告)日：2007-11-15

    申请号：US11551511

    申请日：2006-10-20

    申请人： Shruti Hiten PATEL ,  Hiten Ishwarbhai PATEL ,  Kaushik Keshavlal PATEL

    发明人： Shruti Hiten PATEL ,  Hiten Ishwarbhai PATEL ,  Kaushik Keshavlal PATEL

    IPC分类号： A21D2/36 ,  A21D10/00 ,  A21D6/00

    CPC分类号： A21D2/36 ,  A23L7/109 ,  A23L7/115 ,  A23L29/238 ,  A23L33/22

    摘要： The present invention discloses dry psyllium husk incorporated dough products and method of preparation thereof. Upto 14% unpowdered psyllium husk-300 mesh sized psyllium husk powder (having 95% to 99.99% purity) of total amount flour is used for the preparation of dough products. Also 4.5 gm+20% water per 1 gm of psyllium is the right quantity of additional water to bind the dough having psyllium. The psyllium husk can be either whole, fragmented, slitted, normal, bleached, snow white or processed source of psyllium husk powder.

    摘要翻译： 本发明公开了干法车前车壳加入的面团产品及其制备方法。 将面粉产品的制备中使用总共面粉的高达14％的未丝网印花的车前子-300目的大小的车前草粉末（纯度为95％至99.99％）为总量。 另外，每1g车前草4.5gm + 20％的水是适量的附加水以结合具有欧车前的面团。 欧车前体可以是整个，碎片，切片，正常，漂白，雪白或欧车前壳粉末的加工来源。

    Process for the production of a jelly-containing carbonated beverage
    47.
    发明申请
    Process for the production of a jelly-containing carbonated beverage 审中-公开
    用于生产含果冻的碳酸饮料的方法

    公开(公告)号：US20060246191A1

    公开(公告)日：2006-11-02

    申请号：US11116067

    申请日：2005-04-27

    申请人： Eng-Meng Tsai

    发明人： Eng-Meng Tsai

    IPC分类号： A23L3/10

    CPC分类号： A23L2/52 ,  A23L2/40 ,  A23L2/54 ,  A23L3/022 ,  A23L29/238 ,  A23L29/25 ,  A23L29/256

    摘要： The present invention relates to a process for the production of a jelly-containing carbonated beverage, comprising the steps of: (a) providing a carbonated beverage; (b) providing a jelly; (c) sequentially filling the jelly and the carbonated beverage into a container at a temperature from about 1° C. to 10° C. under a GV value higher than about 2.0; (d) sealing the container and then subjecting the container to sterilization at a temperature from about 60° C. to 80° C. for at least about 20 minutes; (e) inverting the sealed container at least ten times; (f) cooling the container to a temperature from about 5° C. to 15° C.; and (g) inverting the sealed container at least four times.

    摘要翻译： 本发明涉及一种生产含果冻碳酸饮料的方法，包括以下步骤：（a）提供碳酸饮料; （b）提供果冻; （c）在高于约2.0的GV值下，在约1℃至10℃的温度下将果冻和碳酸饮料顺序地填充到容器中; （d）密封容器，然后在约60℃至80℃的温度下对容器进行灭菌至少约20分钟; （e）将密封容器翻转至少十次; （f）将容器冷却至约5℃至15℃的温度; 和（g）将密封容器翻转至少四次。