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61 条记录 (耗时 0.017 秒)

    Process for Producing a Glyceride Composition
    41.
    发明申请
    Process for Producing a Glyceride Composition 有权
    制备甘油酯组合物的方法

    公开(公告)号：US20100104694A1

    公开(公告)日：2010-04-29

    申请号：US12528818

    申请日：2008-02-27

    申请人： Erik Schweitzer ,  Sietze Bouwer ,  Krishnadath Bhaggan

    发明人： Erik Schweitzer ,  Sietze Bouwer ,  Krishnadath Bhaggan

    IPC分类号： C11C3/10

    CPC分类号： C11C3/10 ,  A23D9/02 ,  A23L33/115 ,  A23L33/12 ,  A23L33/40 ,  A23V2002/00 ,  A23V2200/30 ,  A23V2200/124 ,  A23V2250/1942 ,  A23V2250/1868 ,  A23V2250/187

    摘要： A process for the production of a composition comprising 1,3-dioleoyl-2-palmitoyl glyceride (OPO) comprises: providing one or more palm oil stearin fractions comprising tripalmitoyl glyceride and having an iodine value between about 18 and about 40; interesterifying the one or more palm oil stearin fractions to form a randomly interesterified palm oil stearin; subjecting the randomly interesterified palm oil stearin to enzymic transesterification with oleic acid or a non-glyceride ester thereof using an enzyme having selectivity for the 1- and 3-positions of a glyceride; and separating palmitic acid or palmitic non-glyceride esters from the product obtained in (iii) to form a composition comprising OPO glyceride.

    摘要翻译： 制备包含1,3-二油酰-2-棕榈酰甘油酯（OPO）的组合物的方法包括：提供一种或多种包含三棕榈酰基甘油酯并且碘值在约18至约40之间的棕榈油硬脂精级分; 使一种或多种棕榈油硬脂精馏分交联以形成随机酯交换的棕榈油硬脂精; 使用对甘油酯的1-位和3-位具有选择性的酶，使随机调配的棕榈油硬脂精与油酸或其非甘油酯进行酶酯交换; 并从（iii）中得到的产物中分离出棕榈酸或棕榈酸非甘油酯，以形成包含OPO甘油酯的组合物。

    LIPIDS CONTAINING OMEGA-3 AND OMEGA-6 FATTY ACIDS
    43.
    发明申请
    LIPIDS CONTAINING OMEGA-3 AND OMEGA-6 FATTY ACIDS 有权
    含有OMEGA-3和OMEGA-6脂肪酸的脂蛋白

    公开(公告)号：US20080085320A1

    公开(公告)日：2008-04-10

    申请号：US11872440

    申请日：2007-10-15

    申请人： Gai DROR ,  Dorit Plat ,  Orly Farkash ,  Rassan Zuabi ,  Zohar Bar-on ,  Avidor Shulman ,  Dori Pelled

    发明人： Gai DROR ,  Dorit Plat ,  Orly Farkash ,  Rassan Zuabi ,  Zohar Bar-on ,  Avidor Shulman ,  Dori Pelled

    IPC分类号： A61K35/60 ,  A61K36/02 ,  A61P43/00

    CPC分类号： A61K31/685 ,  A21D2/32 ,  A23D7/013 ,  A23D9/013 ,  A23L33/12 ,  A23V2002/00 ,  A23V2200/322 ,  A23V2250/1882 ,  A23V2250/1942 ,  A23V2250/1842

    摘要： A lipid preparation including a glycerophospholipid or salt, conjugate and derivatives thereof, particularly phosphatidylserine (PS), phosphatidyicholine (PC), phosphatidylethanolamine (PE), phosphatidyl-inositol (PI), phosphatidylglycerol (PG) and phosphatidic acid (PA), and poly-unsaturated fatty acid (PUFA) acyl groups, particularly long-chain poly-unsaturated fatty acid (LC-PUFA) acyl groups such as omega-3 and/or omega-6 acyl groups, wherein said PUFA is covalently bound to said glycerophospholipid. The preparation possesses an improved bioactivity, and is useful in the treatment of various cognitive and mental conditions and disorders and for maintenance of normal functions of brain-related systems and processes.

    摘要翻译： 包括甘油磷脂或盐的缀合物及其衍生物，特别是磷脂酰丝氨酸（PS），磷脂酰胆碱（PC），磷脂酰乙醇胺（PE），磷脂酰肌醇（PI），磷脂酰甘油（PG）和磷脂酸（PA） - 不饱和脂肪酸（PUFA）酰基，特别是长链多不饱和脂肪酸（LC-PUFA）酰基如ω-3和/或ω-6酰基，其中所述PUFA与所述甘油磷脂共价结合。 该制剂具有改善的生物活性，并且可用于治疗各种认知和精神状况和障碍，并用于维持脑相关系统和过程的正常功能。

    Ketogenic Dietary Consumable
    46.
    发明申请
    Ketogenic Dietary Consumable 审中-公开

    公开(公告)号：US20190191732A1

    公开(公告)日：2019-06-27

    申请号：US16230950

    申请日：2018-12-21

    申请人： Bill McIntosh

    发明人： Bill McIntosh

    IPC分类号： A23D9/04 ,  A23F5/46 ,  A23L33/12 ,  A61K36/42 ,  A61K36/889 ,  A61K36/54

    CPC分类号： A23D9/04 ,  A23F5/46 ,  A23L33/12 ,  A23V2002/00 ,  A23V2200/332 ,  A23V2250/1942 ,  A23V2250/1944 ,  A23V2250/2108 ,  A61K36/42 ,  A61K36/54 ,  A61K36/889

    摘要： A ketogenic dietary consumable provides optimal fats to a consumer who is on the ketogenic diet. The ketogenic dietary consumable utilizes both medium-chain triglycerides (MCTs) and long-chain triglycerides (LCTs) in order to provide necessary calories and avoid stomach discomfort and gastrointestinal distress associated with less triglyceride-diverse dietary supplements. The ketogenic dietary consumable includes a quantity of fractionated coconut oil, a quantity of avocado oil, and a quantity of macadamia nut oil. The quantity of fractionated coconut oil provides the ketogenic dietary consumable with valuable MCTs, which are easily digestible. The quantity of avocado oil and the quantity of macadamia nut oil supply the ketogenic dietary consumable with a strong source of LCTs, thus preventing the rapid digestion of the MCTs from the quantity of fractionated coconut oil that results in stomach discomfort.

    OIL/FAT COMPOSITION FOR SOLID ROUX
    49.
    发明申请
    OIL/FAT COMPOSITION FOR SOLID ROUX 审中-公开

    公开(公告)号：US20180020706A1

    公开(公告)日：2018-01-25

    申请号：US15556104

    申请日：2016-02-25

    申请人： FUJI OIL HOLDINGS INC.

    发明人： Hitomi OMORI

    IPC分类号： A23L23/10 ,  A23D9/00

    CPC分类号： A23L23/10 ,  A23D9/00 ,  A23D9/04 ,  A23V2002/00 ,  A23V2250/1942 ,  C11C3/10

    摘要： The objective of the present invention is to provide an oil/fat composition for a solid roux, said composition making it possible to achieve the physical properties required of a solid roux, i.e. shape retention during summertime, resistance to seepage of a liquid oil component, resistance to surface whitening, and good melt-in-the mouth properties, as well as a reduction in trans-fatty acid and saturated fatty acid content. Provided is an oil/fat composition for a solid roux, said composition being characterized in that the composition has a triglyceride composition comprising 15-40 wt % of an S3 triglyceride, 10-30 wt % of an S2U triglyceride, 10-25 wt % of an SU2 triglyceride, and 30-50 wt % of a U3 triglyceride (S: a C16-24 saturated fatty acid, U: a C16-18 unsaturated fatty acid), the weight ratio between C16 (P: palmitic acid) and C18 (St: stearic acid) is 0.5≦P/St 2.0, and SSU/SUS>1.