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1.
公开(公告)号:US20070071830A1
公开(公告)日:2007-03-29
申请号:US11553847
申请日:2006-10-27
申请人: Karlheinz Bortlik , Francoise Saucy , Eliane Duruz , Myriam Richelle , Pierre Lambelet , Markus Baur , Andrea Pfeifer
发明人: Karlheinz Bortlik , Francoise Saucy , Eliane Duruz , Myriam Richelle , Pierre Lambelet , Markus Baur , Andrea Pfeifer
IPC分类号: A61K36/899 , A61K36/87 , A61K36/48 , A61K36/82 , A61K35/407 , A61K35/20 , A61K36/81 , A61K36/898
CPC分类号: A61K35/20 , A23L5/44 , A23L33/105 , A23L33/19 , A23V2002/00 , A61K8/31 , A61K8/64 , A61K8/97 , A61K8/986 , A61K8/99 , A61K2800/52 , A61Q19/00 , A61Q19/08 , A23V2250/213 , A23V2250/54252
摘要: A primary composition that includes at least one lipophilic bioactive compound and a whey protein in an amount effective to increase the bioavailability of the lipophilic bioactive compound, and methods of forming the same. Also, an oral composition that contains the primary composition in a foodstuff, in a food supplement, in a cosmetic preparation or in a pharmaceutical preparation, and methods of forming the same.
摘要翻译: 包含至少一种亲脂性生物活性化合物和有效增加亲脂性生物活性化合物的生物利用度的乳清蛋白质的主要组合物及其形成方法。 另外,在食品,食品添加剂,化妆品或药物制剂中含有主要成分的口腔用组合物及其形成方法。
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2.
公开(公告)号:US5553485A
公开(公告)日:1996-09-10
申请号:US195534
申请日:1994-02-14
申请人: Carine Kaabi , Pierre Lambelet , Yvan Rossier , Alfred Seiler
发明人: Carine Kaabi , Pierre Lambelet , Yvan Rossier , Alfred Seiler
CPC分类号: G01N5/02
摘要: An apparatus assembly for monitoring the rehydration kinetics of dehydrated products has an enclosure formed by a cage for holding the products and by a cover for the cage surmounted by a hollowed rod. In use, the enclosure is connected via the rod with the pan of a balance so that it is suspended over the balance pan. The lattice-work of the side portion of the cage is configured so that when the cage is immersed in water, the lattice-work allows water to pass therethrough but prevents air from escaping from the cage through the lattice-work.
摘要翻译: 用于监测脱水产品的再水合动力学的装置组件具有由用于保持产品的保持架和由中空杆覆盖的用于保持架的盖形成的外壳。 在使用中,外壳通过杆与平衡盘连接,使其悬挂在平衡盘上。 保持架的侧部的格子工作被构造成使得当保持架浸入水中时,格栅工作允许水通过其中,但是防止空气通过格栅工作从笼中逸出。
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3.
公开(公告)号:US09265276B2
公开(公告)日:2016-02-23
申请号:US13121107
申请日:2009-09-14
CPC分类号: A23L1/22075 , A23F3/40 , A23L2/52 , A23L27/84 , A23L29/05 , A23L33/105 , A23V2002/00 , A23V2250/2132 , A23V2200/16 , A23V2250/1844 , A23V2250/1846 , A23V2250/1848 , A23V2250/185 , A23V2250/1852
摘要: The present invention in general relates to the field of taste. In particular it relates to the reduction of astringency. One embodiment of the present invention relates to the use of at least one phospholipid for the preparation of a phenol containing composition to reduce the astringency of the composition.
摘要翻译: 本发明一般涉及味道领域。 特别是与减少涩味有关。 本发明的一个实施方案涉及至少一种磷脂用于制备含苯酚的组合物以降低组合物的涩味的用途。
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公开(公告)号:US20110269851A1
公开(公告)日:2011-11-03
申请号:US13121107
申请日:2009-09-14
CPC分类号: A23L1/22075 , A23F3/40 , A23L2/52 , A23L27/84 , A23L29/05 , A23L33/105 , A23V2002/00 , A23V2250/2132 , A23V2200/16 , A23V2250/1844 , A23V2250/1846 , A23V2250/1848 , A23V2250/185 , A23V2250/1852
摘要: The present invention in general relates to the field of taste. In particular it relates to the reduction of astringency. One embodiment of the present invention relates to the use of at least one phospholipid for the preparation of a phenol containing composition to reduce the astringency of the composition.
摘要翻译: 本发明一般涉及味道领域。 特别是与减少涩味有关。 本发明的一个实施方案涉及至少一种磷脂用于制备含苯酚的组合物以降低组合物的涩味的用途。
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公开(公告)号:US5002790A
公开(公告)日:1991-03-26
申请号:US340850
申请日:1989-04-20
申请人: Josef Burri , Manfred P. Graf , Pierre Lambelet , Jurg Loeliger
发明人: Josef Burri , Manfred P. Graf , Pierre Lambelet , Jurg Loeliger
IPC分类号: A23B9/00 , A23B9/26 , A23L1/164 , A23L3/34 , A23L3/3463
CPC分类号: A23B9/26 , A23L3/3463 , A23L7/135
摘要: To protect a dry food against oxidation, vanillin is added to it in a quantity of 5 to 5000 .mu.g vanillin per g food dry matter.
摘要翻译: 为了保护干粮免受氧化,向其中加入5至5000μg香草醛/ g食物干物质的香草醛。
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公开(公告)号:US20090123542A1
公开(公告)日:2009-05-14
申请号:US12353730
申请日:2009-01-14
申请人: Karlheinz Bortlik , Francoise Saucy , Eliane Duruz , Myriam Richelle , Pierre Lambelet , Markus Baur , Andrea M.A. Pfeifer
发明人: Karlheinz Bortlik , Francoise Saucy , Eliane Duruz , Myriam Richelle , Pierre Lambelet , Markus Baur , Andrea M.A. Pfeifer
IPC分类号: A61K9/36 , A61K38/16 , A23L1/30 , A23L2/00 , A23L1/00 , A23G9/00 , A23J1/00 , A23F5/00 , A23C9/00 , A61K31/01
CPC分类号: A61K35/20 , A23L5/44 , A23L33/105 , A23L33/19 , A23V2002/00 , A61K8/31 , A61K8/64 , A61K8/97 , A61K8/986 , A61K8/99 , A61K2800/52 , A61Q19/00 , A61Q19/08 , A23V2250/213 , A23V2250/54252
摘要: The invention relates to a primary composition in which at least one lipophilic bioactive compound is mixed with a whey protein, present in an amount effective to increase the bioavailability of the lipophilic bioactive compound. The invention also relates to an oral composition that contains the primary composition in a foodstuff, in a food supplement, or in a pharmaceutical preparation, and to a cosmetic preparation that contains the primary composition. Methods for increasing the bioavailability of the lipophilic bioactive compound and providing increased photostability and oxidation resistance are also provided.
摘要翻译: 本发明涉及其中至少一种亲脂性生物活性化合物与乳清蛋白混合的主要组合物,其量以有效增加亲脂性生物活性化合物的生物利用度的量存在。 本发明还涉及在食品,食品添加剂或药物制剂中含有主要组合物的口腔组合物以及含有主要组合物的化妆品制剂。 还提供了增加亲脂性生物活性化合物的生物利用度并提供增加的光稳定性和抗氧化性的方法。
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7.
公开(公告)号:US20050106219A1
公开(公告)日:2005-05-19
申请号:US11004409
申请日:2004-12-03
申请人: Karlheinz Bortlik , Francoise Saucy , Eliane Duruz , Myriam Richelle , Pierre Lambelet , Markus Baur , Andrea Pfeifer
发明人: Karlheinz Bortlik , Francoise Saucy , Eliane Duruz , Myriam Richelle , Pierre Lambelet , Markus Baur , Andrea Pfeifer
IPC分类号: A23L1/275 , A23L1/30 , A23L1/305 , A61K8/31 , A61K8/64 , A61K8/97 , A61K8/98 , A61K8/99 , A61Q19/00 , A61Q19/08 , G11C7/02 , A23C1/00 , A61K35/78 , A61K47/00
CPC分类号: A61K8/99 , A23L5/44 , A23L33/105 , A23L33/19 , A23V2002/00 , A61K8/31 , A61K8/64 , A61K8/97 , A61K8/986 , A61K2800/52 , A61Q19/00 , A61Q19/08 , A23V2250/213 , A23V2250/54252
摘要: The invention relates to a primary composition in which at least one lipophilic bioactive compound is mixed with a whey protein, present in an amount effective to increase the bioavailability of the lipophilic bioactive compound. The invention also relates to an oral composition that contains the primary composition in a foodstuff, in a food supplement, or in a pharmaceutical preparation, and to a cosmetic preparation that contains the primary composition. Methods for increasing the bioavailability of the lipophilic bioactive compound and providing increased photostability and oxidation resistance are also provided.
摘要翻译: 本发明涉及其中至少一种亲脂性生物活性化合物与乳清蛋白混合的主要组合物,其量以有效增加亲脂性生物活性化合物的生物利用度的量存在。 本发明还涉及在食品,食品添加剂或药物制剂中含有主要组合物的口腔组合物以及含有主要组合物的化妆品制剂。 还提供了增加亲脂性生物活性化合物的生物利用度并提供增加的光稳定性和抗氧化性的方法。
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公开(公告)号:US09180077B2
公开(公告)日:2015-11-10
申请号:US13322802
申请日:2010-05-28
IPC分类号: A01N43/16 , A61K8/49 , A23F3/16 , A23L1/30 , A23L1/302 , A61K8/67 , A61K8/97 , A61K36/82 , A61Q17/04 , A61Q19/00 , A61Q19/08
CPC分类号: A61K8/498 , A23F3/163 , A23L33/105 , A23L33/15 , A23V2002/00 , A61K8/676 , A61K8/97 , A61K36/82 , A61K2800/52 , A61K2800/92 , A61Q17/04 , A61Q19/00 , A61Q19/005 , A61Q19/007 , A61Q19/08 , A23V2250/708 , A23V2250/21166
摘要: The present invention relates to a green tea formulation stabilized by natural antioxidants such as OPC together with vitamin C or vitamin C analogs. The invention also relates to the use of a mixture of OPC and ascorbic acid to increase bioavailability of green tea catechins. It also relates to a food, pharmaceutical or cosmetic composition that contains the stabilized green tea formulation.
摘要翻译: 本发明涉及由天然抗氧化剂如OPC与维生素C或维生素C类似物一起稳定的绿茶制剂。 本发明还涉及使用OPC和抗坏血酸的混合物来提高绿茶儿茶素的生物利用度。 它还涉及含有稳定的绿茶制剂的食品,药物或化妆品组合物。
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公开(公告)号:US08455004B2
公开(公告)日:2013-06-04
申请号:US12353730
申请日:2009-01-14
申请人: Karlheinz Bortlik , Francoise Saucy , Eliane Duruz , Myriam Richelle , Pierre Lambelet , Markus Baur , Andrea Pfeifer
发明人: Karlheinz Bortlik , Francoise Saucy , Eliane Duruz , Myriam Richelle , Pierre Lambelet , Markus Baur , Andrea Pfeifer
IPC分类号: A61K35/20
CPC分类号: A61K35/20 , A23L5/44 , A23L33/105 , A23L33/19 , A23V2002/00 , A61K8/31 , A61K8/64 , A61K8/97 , A61K8/986 , A61K8/99 , A61K2800/52 , A61Q19/00 , A61Q19/08 , A23V2250/213 , A23V2250/54252
摘要: The invention relates to a primary composition in which at least one lipophilic bioactive compound is mixed with a whey protein, present in an amount effective to increase the bioavailability of the lipophilic bioactive compound. The invention also relates to an oral composition that contains the primary composition in a foodstuff, in a food supplement, or in a pharmaceutical preparation, and to a cosmetic preparation that contains the primary composition. Methods for increasing the bioavailability of the lipophilic bioactive compound and providing increased photostability and oxidation resistance are also provided.
摘要翻译: 本发明涉及一种主要组合物,其中至少一种亲脂性生物活性化合物与乳清蛋白混合,其量以有效增加亲脂性生物活性化合物的生物利用度的量存在。 本发明还涉及在食品,食品添加剂或药物制剂中含有主要组合物的口腔组合物以及含有主要组合物的化妆品制剂。 还提供了增加亲脂性生物活性化合物的生物利用度并提供增加的光稳定性和抗氧化性的方法。
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公开(公告)号:US20120177738A1
公开(公告)日:2012-07-12
申请号:US13322802
申请日:2010-05-28
CPC分类号: A61K8/498 , A23F3/163 , A23L33/105 , A23L33/15 , A23V2002/00 , A61K8/676 , A61K8/97 , A61K36/82 , A61K2800/52 , A61K2800/92 , A61Q17/04 , A61Q19/00 , A61Q19/005 , A61Q19/007 , A61Q19/08 , A23V2250/708 , A23V2250/21166
摘要: The present invention relates to a green tea formulation stabilized by natural antioxidants such as OPC together with vitamin C or vitamin C analogs. The invention also relates to the use of a mixture of OPC and ascorbic acid to increase bioavailability of green tea catechins. It also relates to a food, pharmaceutical or cosmetic composition that contains the stabilized green tea formulation.
摘要翻译: 本发明涉及由天然抗氧化剂如OPC与维生素C或维生素C类似物一起稳定的绿茶制剂。 本发明还涉及使用OPC和抗坏血酸的混合物来提高绿茶儿茶素的生物利用度。 它还涉及含有稳定的绿茶制剂的食品,药物或化妆品组合物。
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