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    NEW PRODUCTS WITH A DAIRY MILK FILLING AND A GEL COATING
    41.
    发明申请
    NEW PRODUCTS WITH A DAIRY MILK FILLING AND A GEL COATING 审中-公开
    新产品与奶油灌装和凝胶涂层

    公开(公告)号：US20100068351A1

    公开(公告)日：2010-03-18

    申请号：US12517596

    申请日：2007-12-04

    Applicant: Corina ROTH

    Inventor： Corina ROTH

    IPC: A23L1/05 ,  A23L1/0562 ,  A23L1/0532 ,  A23P1/08 ,  A23C9/154

    CPC classification number: A23C13/12 ,  A23C9/137 ,  A23C9/1544 ,  A23C2210/40 ,  A23L29/256 ,  A23P20/105 ,  A23P20/25 ,  A23V2002/00 ,  A23V2250/5036

    Abstract: The present invention relates to a fresh food product in a 3-D form comprising a temperature-dependent jellified coating with a dairy product inside and to the process of manufacturing that food product. In particular the invention provides a fresh food product comprising a temperature-dependent external jellified coating and an internal filling comprising a dairy product which is completely enclosed in the external jellified coating, and the process for the manufacture of this product.

    Abstract translation: 本发明涉及一种3-D形式的新鲜食品，其包含温度依赖性的含有乳制品的凝胶涂层和制造该食品的方法。 特别地，本发明提供了一种新鲜食品，其包含温度依赖性外部胶凝涂层和包含完全封闭在外部胶凝涂层中的乳制品的内部填充物和用于制造该产品的方法。

    GUM ARABIC REPLACEMENTS IN: (1) PANNING, CONFECTIONS, ADHESION & COATINGS; (2) EDIBLE FILMS AND FLAVOR ENCAPSULATION; AND (3) LITHOGRAPHY
    44.
    发明申请
    GUM ARABIC REPLACEMENTS IN: (1) PANNING, CONFECTIONS, ADHESION & COATINGS; (2) EDIBLE FILMS AND FLAVOR ENCAPSULATION; AND (3) LITHOGRAPHY 审中-公开
    （1）投影，会议，粘合和涂料; （2）食用薄膜和香料包装; AND（3）LITHOGRAPHY

    公开(公告)号：US20100028521A1

    公开(公告)日：2010-02-04

    申请号：US12510093

    申请日：2009-07-27

    Applicant: Marceliano B. NIETO ,  Greg Andon

    Inventor： Marceliano B. NIETO ,  Greg Andon

    IPC: A23L1/0522 ,  A23L1/0524 ,  A23L1/05 ,  A23L1/0532 ,  A23L1/053

    CPC classification number: A23G3/343 ,  A23G3/42 ,  A23G4/062 ,  A23L29/20 ,  A23P20/105 ,  A23G2200/06

    Abstract: A method of preparing a gum arabic replacement, partial replacement or extending composition, for use in a variety of applications such as food, pharmaceutical and industrial applications is disclosed. In one embodiment, the invention is directed towards a method of preparing a gum arabic replacement, partial replacement or extending composition for use in panning, candy, coating and adhesion applications. The method includes selecting a strong (key) film former of natural and/or modified polysaccharides that comprises between approximately 0.1% and approximately 10% of the composition, or used at a level in the finished application equivalent to about 0.1 to 10% of what gum arabic would typically be used regardless of whether the gum arabic is used.

    Abstract translation: 公开了制备用于各种应用如食品，药物和工业应用的阿拉伯胶替代物，部分替代物或延伸组合物的方法。 在一个实施方案中，本发明涉及一种制备用于淘选，糖果，涂层和粘合应用的阿拉伯胶替代物，部分替代或延伸组合物的方法。 该方法包括选择天然和/或改性多糖的强（关键）成膜剂，其包含组合物的约0.1％至约10％，或在成品应用中的用量相当于约0.1至10％ 无论阿拉伯胶是否使用，通常都会使用阿拉伯树胶。

    Breading and breading mix comprising crunchy corn ingredient, food products created therewith, and methods related thereto
    46.
    发明申请
    Breading and breading mix comprising crunchy corn ingredient, food products created therewith, and methods related thereto 审中-公开
    包括松脆的玉米成分，由此产生的食品和与之相关的方法的穿线和面包屑混合物

    公开(公告)号：US20090196958A1

    公开(公告)日：2009-08-06

    申请号：US11823423

    申请日：2007-06-27

    Applicant: Mark Sosebee

    Inventor： Mark Sosebee

    IPC: A23P1/08 ,  A23D7/00 ,  A23L1/05 ,  A23L1/10 ,  A23L1/20 ,  A23L1/22 ,  A23L1/237

    CPC classification number: A23L13/03 ,  A23L7/198 ,  A23P20/12

    Abstract: A breading and breading mix comprising a crunchy corn-flavored ingredient, food products created therewith, and methods related thereto, wherein a unique visual experience results from variation in particle size and arrangement, wherein a unique smell and taste experience results from breading flavoring, and from preferred marination processes, and wherein virtually any meat, vegetable or food based product can be adapted into a shelf stable, refrigerated, or frozen Mexican taco-related organoleptic experience.

    Abstract translation: 一种面包屑和面包屑混合物，其包含松脆的玉米粉成分，由其制成的食品以及与之相关的方法，其中独特的视觉体验是由粒度和排列的变化引起的，其中独特的气味和味道体验来自于面包调味剂，以及 来自优选的腌制过程，并且其中几乎任何基于肉类，植物或食品的产品可以适应于搁置稳定，冷冻或冷冻的墨西哥炸玉米饼相关的感官体验。

    Food Precursor Composition, Method for its Production and Uses Thereof
    47.
    发明申请
    Food Precursor Composition, Method for its Production and Uses Thereof 审中-公开
    食品前体组合物及其制备方法及用途

    公开(公告)号：US20090155433A1

    公开(公告)日：2009-06-18

    申请号：US11995587

    申请日：2006-07-14

    Applicant: Ole Kristian Steinbekken

    Inventor： Ole Kristian Steinbekken

    IPC: A21D10/04 ,  A23L1/39 ,  A23L1/05

    CPC classification number: A21D10/045 ,  A21D4/00 ,  A21D8/025 ,  A23L23/00

    Abstract: There is disclosed a fluid or semi-fluid ready-to-use food precursor product being suitable for producing sauces, thickenings or pastry such as waffles, pancakes, muffins, sugar bread etc. The food precursor composition has improved storage stability and provides an improved end product as compared to corresponding known compositions. There is also disclosed a process for producing such food precursor products.

    Abstract translation: 公开了适用于生产调味汁，增稠剂或糕点的流体或半流体即食食品前体产品，例如华夫饼，薄煎饼，松饼，糖面包等。食品前体组合物具有改善的储存稳定性并提供改进的 最终产品与相应的已知组合物相比。 还公开了生产这种食品前体产物的方法。

    Solid alcohol product and process
    48.
    发明申请
    Solid alcohol product and process 失效
    固体酒精产品和工艺

    公开(公告)号：US20090148582A1

    公开(公告)日：2009-06-11

    申请号：US12218658

    申请日：2008-07-17

    Applicant: Shai Leibovich ,  Gal Motzaeli

    Inventor： Shai Leibovich ,  Gal Motzaeli

    IPC: A23L1/05

    CPC classification number: C12G3/005 ,  A23G9/045 ,  A23G9/32 ,  A23G9/42 ,  A23L29/256 ,  A23L29/284

    Abstract: A solid, edible ethanol containing product which may be either a rubbery solid or a hard solid that is frozen about 24.8° F. (−4° C.). The product contains gelatin and the ethanol may be provided in the form of selected alcoholic beverages.

    Abstract translation: 一种固体可食用的含乙醇的产品，其可以是橡胶状固体或冷冻约24.8°F（-4℃）的硬固体。 该产品含有明胶，乙醇可以以选定的酒精饮料的形式提供。

    Seawater based dietary supplement product for energy and electrolyte replacement
    49.
    发明申请
    Seawater based dietary supplement product for energy and electrolyte replacement 审中-公开
    基于海水的膳食补充剂用于能量和电解质替代

    公开(公告)号：US20090061050A1

    公开(公告)日：2009-03-05

    申请号：US11899263

    申请日：2007-09-05

    Applicant: Jonathan A. Selzer ,  Leah R. Haibi ,  Lori Mulligan ,  Lynne Gerhards ,  Elizabeth Palazzo

    Inventor： Jonathan A. Selzer ,  Leah R. Haibi ,  Lori Mulligan ,  Lynne Gerhards ,  Elizabeth Palazzo

    IPC: A23F3/16 ,  A23L1/05 ,  A23L1/302

    CPC classification number: A23F3/16 ,  A23L2/52 ,  A23L2/60 ,  A23L27/36 ,  A23L33/105 ,  A23L33/16

    Abstract: A seawater based dietary supplement or functional food beverage product is revealed with enhanced energy profile, antioxidant properties, flavor and health characteristics. Seawater sources are combined with extracts of green or white tea, d-ribose, extracts of the fruit of Lo Han and/or extracts from the leaves of Stevia rebaudiana and/or extracts from the leaves of Chinese Blackberry. Green coffee extract or cocoa extract can be added to improve the antioxidant profile of the product. The resulting product is a pleasant tasting dietary supplement, which is easily absorbed by the body in liquid form, and provides substantial therapeutic effects.

    Abstract translation: 基于海水的膳食补充剂或功能性食品饮料产品具有增强的能量分布，抗氧化性能，风味和健康特征。 海水来源与绿茶或白茶，d-核糖，Lo Han果实提取物和/或甜叶菊叶片提取物和/或中国黑莓叶片提取物相结合。 可以加入绿咖啡提取物或可可提取物以改善产品的抗氧化特性。 所得产品是一种愉快的品尝膳食补充剂，其容易被身体以液体形式吸收，并提供实质的治疗效果。

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