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41.发明授权Enzyme treated maple syrup and shelf stable products containing enzyme treated maple syrup 失效酶处理的枫糖浆和搁置稳定的产品含有酶处理的枫糖浆公开(公告)号：US06936290B2
公开(公告)日：2005-08-30
申请号：US10146811
申请日：2002-05-17
申请人： Robert Swain , Stephan Jampen
发明人： Robert Swain , Stephan Jampen
CPC分类号： A23G3/343 , A23L29/256 , A23L29/27 , A23L29/30 , A23P30/40 , C12Y302/01026
摘要： A method for producing a shelf stable, high viscosity maple syrup product is provided, which comprises adding a sucrose-cleaving enzyme to maple syrup and incubating the resulting solution. Also provided is a shelf stable, spreadable maple syrup product with a consistency similar to that of clear honey, which may be used as a spread, or sweetener or a topping. Also provided is a shelf stable maple butter product, with the consistency of churned honey, which may be used as a spread, sweetener, topping, or snack. Both the spreadable maple syrup product with the consistency of clear honey and the spreadable maple butter with the consistency of churned honey are also suitable for use in pure maple-based products or other foods.
摘要翻译： 提供了一种制备搁置稳定的高粘度枫糖浆产品的方法，其包括将蔗糖切割酶加入枫糖浆中并孵育所得溶液。 还提供了一种搁置稳定的，可铺展的枫糖浆产品，其具有类似于透明蜂蜜的稠度，其可以用作铺展剂，甜味剂或顶部。 还提供了一种搁置稳定的枫木黄油产品，具有搅拌蜂蜜的一致性，可用作分散，甜味剂，顶部或小吃。 两种具有透明蜂蜜稠度的可分散的枫糖浆产品和搅拌蜂蜜的稠度的可撒播的枫糖也适用于纯枫木制品或其他食品。
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公开(公告)号：US6123980A
公开(公告)日：2000-09-26
申请号：US980697
申请日：1997-12-01
CPC分类号： C13B50/002 , C13B50/004
摘要： A method of preparing a granulated sugar blend provides a homogenous flowable product. The pulverized sugar is mixed with a wetting agent and granulated at low pressure. The additives to form the blend may include flavors, fragrances, colorings, functional food additives and pharmaceutically and nutritionally active ingredients.
摘要翻译： 制备砂糖混合物的方法提供均匀的可流动的产物。 将粉碎的糖与润湿剂混合并在低压下造粒。 形成共混物的添加剂可包括调味剂，香料，着色剂，功能性食品添加剂以及药用和营养活性成分。
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公开(公告)号：US5891254A
公开(公告)日：1999-04-06
申请号：US874427
申请日：1997-06-13
申请人： Michael W. Coville , Qi Dai
发明人： Michael W. Coville , Qi Dai
CPC分类号： C13B20/126
摘要： Methods for the purification of sugar solutions using hydrolyzed polyacrylamides as flocculants are herein described. The hydrolyzed polyacrylamides are prepared from emulsion or microemulsion polymerization of acrylamide monomer, and subsequently hydrolyzed to a degree of hydrolysis of about 10 to about 50 mole %. The hydrolyzed polyacrylamides have a molecular weight of at least about 10,000,000.
摘要翻译： 本文描述了使用水解聚丙烯酰胺作为絮凝剂来纯化糖溶液的方法。 水解的聚丙烯酰胺由丙烯酰胺单体的乳液或微乳液聚合制备，随后水解至约10至约50摩尔％的水解度。 水解的聚丙烯酰胺的分子量至少约为10,000,000。
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公开(公告)号：US5650014A
公开(公告)日：1997-07-22
申请号：US426032
申请日：1995-04-21
申请人： Julius Tauber
发明人： Julius Tauber
CPC分类号： A23G3/346 , C13B50/002 , A23G2200/06 , A23G2210/00
摘要： The subject invention relates to a composition of sugar and an aluminosilicate salt. The aluminosilicate salt reduces the caking of the sugar.
摘要翻译： 本发明涉及糖和硅铝酸盐的组合物。 硅铝酸盐减少了糖的结块。
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公开(公告)号：US5593502A
公开(公告)日：1997-01-14
申请号：US468383
申请日：1995-06-06
IPC分类号： A23G3/00 , A23G3/10 , A23G3/34 , A23G3/36 , A23L27/00 , A61K9/00 , A61K9/20 , A61K9/70 , A61K47/26 , C07H1/00 , C13B30/02 , C13B50/00 , C13F3/00 , C13F1/02
CPC分类号： A23G3/368 , A23G3/10 , A61K9/2018 , A61K9/2095 , A61K9/70 , C13B30/021 , A61K9/0056
摘要： The present invention is a new crystalline sugar product and method of making same which includes forming a bi-dimensionally stabilized sugar crystalline frame from an outer portion of an amorphous shearform sugar mass, and, subsequently, converting the remaining portion of the mass to a substantially completely crystalline structure which retains the cross-sectional dimension of the sugar crystalline frame. The present invention also includes co-crystallizing an additive, especially a bio-affecting additive, during the process to provide a co-crystallized product. The structure of the crystallized product can also be loaded with a non-solvent liquid by force of capillary action in the space created within the structure during the conversion from amorphous mass to crystalline structure.
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公开(公告)号：US5304251A
公开(公告)日：1994-04-19
申请号：US926308
申请日：1992-08-10
申请人： Mamoru Tomita , Seiichi Shimamura , Yoshitaka Tamura , Teruhiko Mizota , Satoshi Nakano , Itsuko Suzawa
发明人： Mamoru Tomita , Seiichi Shimamura , Yoshitaka Tamura , Teruhiko Mizota , Satoshi Nakano , Itsuko Suzawa
CPC分类号： C07H3/04 , A23L27/33 , C07H1/00 , C13K13/002
摘要： A crystalline lactulose trihydrate having molecular formula of C.sub.12 H.sub.22 O.sub.11.3H.sub.2 O and a method for its manufacture, which comprises crystallization from a lactulose syrup at a temperature of 2.degree.-20.degree. C., the starting lactulose syrup having a lactulose content of 70-90% of a total solid matters by weight, and having been concentrated to the total solid matters of 65-75% by weight and a ratio of lactose to water of less than 10% by weight.
摘要翻译： 分子式为C12H22O11.3H2O的结晶乳果糖三水合物及其制造方法，其包括在2℃-20℃的温度下从乳果糖糖浆中结晶，所述起始乳果糖糖浆的乳果糖含量为70-90％ 的总固体重量，并且已经浓缩至总固体物质的65-75重量％，乳糖与水的比例小于10重量％。
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公开(公告)号：US5252136A
公开(公告)日：1993-10-12
申请号：US768646
申请日：1991-11-18
IPC分类号： A21D2/18 , A21D2/36 , A23G3/00 , A23G3/34 , A23L20060101 , A23L1/09 , A23L1/236 , A23L1/30 , A23L1/308 , A61K31/70 , A61P9/10 , C08L99/00 , C13B50/00 , C13F3/00 , A01N65/00
CPC分类号： C13B50/002 , A23L27/30 , A23L33/21 , A23L33/22 , C08L99/00 , Y10S426/804
摘要： A sugar composition consisting of from 90 to 99% by weight sugar and from 10 to 1% by weight of a non-gelling water-soluble dietary fibre. The sugar composition has substantially the properties of normal sugar, but contains a significant amount of dietary fibre, with consequent health benefits. A novel type of soluble fibre derived from sugar beet and a method for preparing it are disclosed. The composition may take the form of a concentrate or syrup, or may be in particulate form. The particulate form may be used as a direct sugar substitute. The fibre used may be a novel fibre obtainable by treating sugar beet with water free from chemical reagents at ambient pressure and at an elevated temperature, for example from 95.degree.-98.degree. C.
摘要翻译： PCT No.PCT / GB90 / 00466 Sec。 371日期1991年11月18日 102（e）日期1991年11月18日PCT 1990年3月29日PCT PCT。 出版物WO90 / 12117 1990年10月18日的日期。糖组合物，其由90-99重量％糖和10-1重量％的非胶凝水溶性膳食纤维组成。 糖组合物具有基本上具有正常糖的性质，但含有大量的膳食纤维，从而具有健康益处。 公开了一种衍生自甜菜的新型可溶性纤维及其制备方法。 组合物可以是浓缩物或糖浆的形式，或者可以是颗粒形式。 颗粒形式可用作直接糖代用品。 使用的纤维可以是通过在环境压力和升高的温度例如95℃-98℃下用没有化学试剂的水处理甜菜而获得的新型纤维。
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公开(公告)号：US4689088A
公开(公告)日：1987-08-25
申请号：US829752
申请日：1986-02-14
摘要： Low D.E. starch hydrolyzates which can be readily filtered are obtained from non-waxy starches by treatment with bacterial alpha-amylase for an extended period at a temperature above about 95.degree. C.
摘要翻译： 低D.E. 可以容易地过滤的淀粉水解产物通过在高于约95℃的温度下用细菌α-淀粉酶进行长时间处理从非蜡状淀粉获得。
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公开(公告)号：US4515770A
公开(公告)日：1985-05-07
申请号：US533750
申请日：1983-09-19
申请人： Frank C. Besic
发明人： Frank C. Besic
摘要： Cariogenic substances such as foodstuffs are treated to incorporate a soluble source of calcium or phosphate ions to provide a product of calcium and phosphate ion concentrations in fluids of salivary retention areas preclusive of carious dissolution of dental enamel. In non-aqueous foodstuffs, the calcium or phosphate ion source should be at least as rapidly soluble as cariogenic, e.g., carbohydrate, components therein. Also provided are mouth rinse solutions comprising a soluble source of calcium or phosphate ions and an osmotically active agent effective in delivering such ions to fluids trapped in salivary retention areas.
摘要翻译： 处理诸如食物的致龋物质以引入钙或磷酸根离子的可溶性来源，以提供唾液留置区的流体中的钙和磷酸根离子浓度的产物，其中龋牙溶解性很强。 在非水性食品中，钙或磷酸根离子源应至少与致龋物（例如碳水化合物，其中的成分）一样迅速地溶解。 还提供了包含钙或磷酸根离子的可溶性源的渗透溶液和有效将这些离子输送到捕获在唾液保留区域中的流体的渗透活性剂。
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公开(公告)号：US4052226A
公开(公告)日：1977-10-04
申请号：US616785
申请日：1975-09-25
申请人： Frank Verbanac
发明人： Frank Verbanac
摘要： Starch hydrolyzates having a desired degree of polymerization are prepared by hydrolyzing derivatized starch esters with amylase and thereafter saponifying the starch ester hydrolyzates to obtain a hydrolyzate product essentially free from substitution. Amylolysis and saccharide distribution of the resultant saponified hydrolyzates are effectively accomplished by pre-selecting a starch ester having the appropriate degree of ester substitution.
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