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    Sweetness enhancers, compositions thereof, and methods for use
    51.
    发明授权
    Sweetness enhancers, compositions thereof, and methods for use 有权
    甜味增强剂，其组合物和使用方法

    公开(公告)号：US09012520B2

    公开(公告)日：2015-04-21

    申请号：US12979917

    申请日：2010-12-28

    申请人： Indra Prakash ,  Grant E. DuBois ,  Josef Klucik ,  Rafael Ignacio San Miguel ,  Rudolf Johann Fritsch ,  Venkata Sai Prakash Chaturvedula

    发明人： Indra Prakash ,  Grant E. DuBois ,  Josef Klucik ,  Rafael Ignacio San Miguel ,  Rudolf Johann Fritsch ,  Venkata Sai Prakash Chaturvedula

    IPC分类号： A23L1/236 ,  A23L1/22 ,  A23L1/09 ,  A23L2/60

    CPC分类号： A23L2/60 ,  A23L5/00 ,  A23L7/00 ,  A23L9/00 ,  A23L21/00 ,  A23L27/30 ,  A23L27/31 ,  A23L27/36 ,  A23L27/88 ,  A23L29/30 ,  A23L33/125

    摘要： Disclosed herein are sweetener compositions comprising at least one sweetener and at least one sweetness enhancer chosen from terpenes (such as sesquiterpenes, diterpenes, and triterpenes), flavonoids, amino acids, proteins, polyols, other known natural sweeteners (such as cinnamaldehydes, selligueians, hematoxylins), secodammarane glycosides, and analogs thereof, wherein the at least one sweetness enhancer is present in the composition in an amount at or below the sweetness detection threshold level of the sweetness enhancer, and the at least one sweetener and the at least one sweetness enhancer are different. Also disclosed herein are methods for enhancing sweetness of a composition, comprising combining at least one sweetener and at least one sweetness enhancer chosen from terpenes (such as sesquiterpenes, diterpenes, and triterpenes), flavonoids, amino acids, proteins, polyols, other known natural sweeteners (such as cinnamaldehydes, selligueians, hematoxylins), secodammarane glycosides, and analogs thereof, wherein the at least one sweetness enhancer is present in the composition in an amount at or below the sweetness detection threshold level of the at least one sweetness enhancer, and the at least one sweetener and the at least one sweetness enhancer are different.

    摘要翻译： 本文公开的甜味剂组合物包含至少一种甜味剂和至少一种选自萜烯（例如倍半萜烯，二萜和三萜烯）的甜味增强剂，类黄酮，氨基酸，蛋白质，多元醇，其它已知的天然甜味剂（如肉桂醛， 苏木精），二十二烷糖苷及其类似物，其中所述组合物中至少一种甜味增强剂的量处于或低于甜味增强剂的甜味检测阈值水平，并且至少一种甜味剂和至少一种甜味 增强剂是不同的。 本文还公开了用于增强组合物甜度的方法，其包括将至少一种甜味剂和至少一种选自萜烯（如倍半萜烯，二萜烯和三萜烯）的甜味增强剂，类黄酮，氨基酸，蛋白质，多元醇，其他已知天然 甜味剂（例如肉桂醛，麝香，苏木精），二十二烷糖苷及其类似物，其中所述至少一种甜味增强剂以至少一种甜味增强剂的甜味检测阈值水平或低于所述至少一种甜味增强剂的甜味检测阈值水平的量存在于组合物中，以及 至少一种甜味剂和至少一种甜味增强剂是不同的。

    Method of myceliating coffee
    53.
    发明申请
    Method of myceliating coffee 有权
    咖啡咖啡的方法

    公开(公告)号：US20140302560A1

    公开(公告)日：2014-10-09

    申请号：US13844685

    申请日：2013-03-15

    申请人： Brooks John Kelly

    发明人： Brooks John Kelly

    IPC分类号： C12P1/02 ,  C12N1/14

    CPC分类号： A23F5/02 ,  A23F5/204 ,  A23L5/00 ,  A23L7/00 ,  A23L7/104 ,  A23L11/09 ,  A23L21/00 ,  A23L21/25 ,  A23L23/00 ,  A23L31/00 ,  A23L33/105 ,  C12N1/14

    摘要： A method of creating an extract of myceliated agricultural product for human consumption includes providing an agricultural substrate such as rice, where the agricultural substrate has been inoculated by liquid media comprising an aliquot of culture derived from liquid-state fermentation. The culture being selected from the group consisting of Basidiomycota and Ascomycota fungi. Next, the step of enabling mycelium growth on the substrate by controlling temperature, humidity and sterility of the environment. After mycelium growth on the substrate reaches a desired stage, then the step of boiling the substrate in water and separating the water-substrate mixture into aqueous component and non-aqueous components creates an extraction.

    摘要翻译： 制造用于人类消费的植物性农产品提取物的方法包括提供诸如水稻的农业基质，其中通过液体培养基接种农业基质，所述液体培养基包含源自液态发酵的培养物等分试样。 该培养物选自担子菌门和子囊菌真菌。 接下来，通过控制环境的温度，湿度和不育度来使得在基底上生长菌丝的步骤。 在底物上的菌丝体生长达到期望的阶段之后，然后将底物在水中沸腾并将水 - 基质混合物分离成水性组分和非水组分的步骤产生萃取。

    EXTRACT OF A MYCELIATED AGRICULTURAL SUBSTRATE AND ITS USE AS A NUTRACEUTICAL COMPOSITION
    56.
    发明申请
    EXTRACT OF A MYCELIATED AGRICULTURAL SUBSTRATE AND ITS USE AS A NUTRACEUTICAL COMPOSITION 审中-公开
    提取农用基质及其作为营养成分的使用

    公开(公告)号：US20140065131A1

    公开(公告)日：2014-03-06

    申请号：US13874832

    申请日：2013-05-01

    申请人： Brooks John Kelly ,  Jonathan Freestone Phillips ,  Jim Langan

    发明人： Brooks John Kelly ,  Jonathan Freestone Phillips ,  Jim Langan

    IPC分类号： A23L1/28

    CPC分类号： A23L33/10 ,  A23G1/30 ,  A23G1/42 ,  A23G1/423 ,  A23L5/00 ,  A23L21/00 ,  A23L31/00

    摘要： The present invention provides an aqueous extract of a myceliated agricultural substrate for use as a nutraceutical or food composition for human consumption comprising at least one small molecule compound, wherein mycelia is grown on an agricultural substrate by inoculating the agricultural substrate with a pure strain of a fungal culture selected from the group comprising Basidiomycota and Ascomycota derived from a liquid fermentation, under optimum growth conditions. The present invention further provides methods of formation of an aqueous extract and nutraceutical or food compositions obtained from the extract. The aqueous extract and the nutraceutical compositions obtained from the extract thereof have neuroprotective and neuroregenerative properties amongst many other therapeutic properties.

    摘要翻译： 本发明提供了一种用作营养食品或人类食用食品组合物的含水提取物，其包含至少一种小分子化合物，其中菌丝体在农业基质上通过用纯的菌株接种农业基质 在最佳生长条件下，选自源自液体发酵的担子菌和副霉菌的组的真菌培养物。 本发明还提供了从提取物获得的水提取物和营养食品或食品组合物的形成方法。 从其提取物获得的水提取物和营养药物组合物具有许多其它治疗性质的神经保护和神经再生性质。

    STABLE SOLID FORM AGAVE SWEETENERS AND METHODS FOR MANUFACTURE THEREOF
    57.
    发明申请
    STABLE SOLID FORM AGAVE SWEETENERS AND METHODS FOR MANUFACTURE THEREOF 审中-公开
    稳定的固体形式及其制造方法

    公开(公告)号：US20140044858A1

    公开(公告)日：2014-02-13

    申请号：US14114181

    申请日：2012-04-25

    申请人： José Quevedo

    发明人： José Quevedo

    IPC分类号： A23L1/236

    CPC分类号： A23L33/125 ,  A23L5/00 ,  A23L21/00 ,  A23L27/30 ,  A23L29/30

    摘要： The invention relates to dry solid crystalline, powder, granular or amorphous forms of agave sweeteners that retain beneficial nutrients present in agave syrup and remain stable for extended periods of time. Methods for manufacture of the dry sweeteners from agave nectar are provided that employ a process comprising lyophilization. Methods for producing agave sweeteners in crystalline, powder, granular or amorphous form are provided. In addition to extended stability, manufacture using lyophilization techniques retain beneficial characteristics of the agave nectar that are lost when it is dried by other techniques.

    摘要翻译： 本发明涉及龙舌兰甜味剂的干固体结晶，粉末，颗粒或无定形形式，其保留存在于龙舌兰糖浆中的有益营养物质并且在长时间内保持稳定。 提供了从龙舌兰花蜜制造干甜味剂的方法，其采用包括冻干的方法。 提供了以结晶，粉末，颗粒状或无定形形式生产龙舌兰甜味剂的方法。 除了延长的稳定性之外，使用冻干技术的制造保留了当通过其它技术干燥时失去的龙舌兰花蜜的有益特征。

    FIBER-CONTAINING CARBOHYDRATE COMPOSITION
    58.
    发明申请
    FIBER-CONTAINING CARBOHYDRATE COMPOSITION 审中-公开
    含纤维素的碳酸酯组合物

    公开(公告)号：US20130216693A1

    公开(公告)日：2013-08-22

    申请号：US13828460

    申请日：2013-03-14

    申请人： Tate & Lyle Ingredients Americas LLC

    发明人： Michael D. Harrison ,  Andrew J. Hoffman ,  Annette Evans

    IPC分类号： A23L1/09 ,  C13K13/00

    CPC分类号： A23L33/125 ,  A23C9/1307 ,  A23C11/08 ,  A23C19/082 ,  A23C19/0904 ,  A23G3/42 ,  A23G9/322 ,  A23G9/34 ,  A23L2/52 ,  A23L2/60 ,  A23L5/00 ,  A23L7/00 ,  A23L7/122 ,  A23L7/135 ,  A23L9/00 ,  A23L21/00 ,  A23L23/00 ,  A23L23/10 ,  A23L27/60 ,  A23L29/30 ,  A23L33/10 ,  A23L33/21 ,  A23P20/18 ,  A23P30/20 ,  A23V2002/00 ,  C08H1/00 ,  C08L3/02 ,  C12P19/04 ,  C12P19/14 ,  C12P19/20 ,  A23G2200/06 ,  A23V2250/28 ,  A23V2200/16

    摘要： A food product comprises an oligosaccharide composition that is digestion resistant or slowly digestible. The oligosaccharide composition can be produced by a process that comprises producing an aqueous composition that comprises at least one oligosaccharide and at least one monosaccharide by saccharification of starch, membrane filtering the aqueous composition to form a monosaccharide-rich stream and an oligosaccharide-rich stream, and recovering the oligosaccharide-rich stream. Alternatively, the oligosaccharide composition can be produced by a process that comprises heating an aqueous feed composition that comprises at least one monosaccharide or linear saccharide oligomer, and that has a solids concentration of at least about 70% by weight, to a temperature of at least about 40° C., and contacting the feed composition with at least one catalyst that accelerates the rate of cleavage or formation of glucosyl bonds for a time sufficient to cause formation of non-linear saccharide oligomers, wherein a product composition is produced that contains a higher concentration of non-linear saccharide oligomers than linear saccharide oligomers.

    摘要翻译： 食品包含耐消化或缓慢消化的寡糖组合物。 寡糖组合物可以通过包括通过淀粉糖化生产包含至少一种寡糖和至少一种单糖的水性组合物的方法来制备，膜过滤水性组合物以形成富含单糖的料流和富含寡糖的料流， 并回收富含寡糖的流。 或者，寡糖组合物可以通过以下方法制备，该方法包括加热包含至少一种单糖或线性糖低聚物并且具有至少约70重量％的固体浓度的含水进料组合物至少至少 约40℃，并使进料组合物与至少一种促进切割或形成葡糖基键的速率的催化剂接触足以引起非线性糖低聚物形成的时间，其中产生含有 非线性糖低聚物比线性低聚物更高浓度。

    Sexual enhancement lubrication powder
    59.
    发明授权
    Sexual enhancement lubrication powder 有权
    性增强润滑粉

    公开(公告)号：US08475358B2

    公开(公告)日：2013-07-02

    申请号：US12505805

    申请日：2009-07-20

    申请人： Jessica Scala

    发明人： Jessica Scala

    IPC分类号： A61F5/00

    CPC分类号： A61K9/145 ,  A23L5/00 ,  A23L21/00 ,  A23L27/00 ,  A23L29/20 ,  A23L29/30 ,  A23L29/37 ,  A23V2002/00 ,  A61K9/0056 ,  A23V2250/6422 ,  A23V2250/61 ,  A23V2250/1842

    摘要： Provided is a dry, edible, sexual enhancement lubricant powder. The powder comprises a powdered sweetening agent which is also a sialogogue; a powdered thickening agent, which is combined with the sweetening agent/sialogogue; and a powdered flavoring agent, which is combined with the sweetening agent/sialogogue and thickening agent. Human saliva, when added to the dry powdered composition, effectuates the transformation of the composition into a gel-like lubricant useable for sexual enhancement. Also provided is a method of sexual enhancement using the sexual enhancement lubrication powder.

    摘要翻译： 提供一种干燥，可食用的性增强润滑剂粉末。 该粉末包含粉状甜味剂，其也是口服剂; 粉末增稠剂，与甜味剂/口味剂组合; 和粉末调味剂，其与甜味剂/口服和增稠剂组合。 当人类唾液加入到干粉组合物中时，可将组合物转化成可用于性增强的凝胶状润滑剂。 还提供了使用性增强润滑粉的性增强的方法。