公开(公告)号：US20190192607A1

公开(公告)日：2019-06-27

申请号：US16331370

申请日：2017-09-08

申请人： LAILA NUTRACEUTICALS

发明人： Ganga Raju GOKARAJU ,  Rama Raju GOKARAJU ,  Kishore Babu GOVADA ,  Venkata Krishna Raju ALLURI ,  Nagendra Babu VUTTI ,  Kiran BHUPATHIRAJU ,  Venkata Kanaka Ranga Raju GOKARAJU ,  Trimurtulu GOLAKOTI

IPC分类号： A61K36/84 ,  A61K47/38 ,  A61K9/00 ,  A61K9/14 ,  A23L27/00 ,  A23L29/288

CPC分类号： A61K36/84 ,  A23L27/86 ,  A23L29/288 ,  A23V2002/00 ,  A23V2250/21 ,  A23V2300/10 ,  A23V2300/31 ,  A61K9/0056 ,  A61K9/146 ,  A61K47/38

摘要： The invention discloses odor masking formulations for stench natural compounds, selected from the extracts, fraction and pure phytochemicals that are produced in combination with a natural or synthetic hydrocolloid polymer gum(s). The invention further discloses novel process of producing the odor and taste masking formulations. The invention also discloses taste masking formulations of valerian extracts with no characteristic stench odor & or negligible stench odor in combination with natural hydrocolloid gum such as guar gum, acacia or other polymers. The invention further discloses method of reducing insomnia, anxiety, Attention Deficit Disorder (ADD), Chronic Fatigue Syndrome (CFS) using odor masking formulation of the current invention. Importantly, the said odor masked formulation of the present disclosure helps in improving sleep cycle and helps in efficient functioning of brain.

公开(公告)号：US20190183141A1

公开(公告)日：2019-06-20

申请号：US16217409

申请日：2018-12-12

申请人： Hesson, LLC

发明人： Lynn A. Hesson

IPC分类号： A23G3/54 ,  A23G3/34 ,  A23G3/42

CPC分类号： A23G3/54 ,  A23G3/0089 ,  A23G3/343 ,  A23G3/42 ,  A23G2200/06 ,  A23G2200/14 ,  A23G2220/20 ,  A23V2002/00 ,  A23V2200/22 ,  A23V2250/21 ,  A23V2250/6402 ,  A23V2250/6412 ,  A23V2250/6422 ,  A23V2300/10

摘要： The present disclosure provides systems and methods for binding active ingredients onto consumable high pressure gasified crystals. The method of binding dietary supplements, nutraceuticals, and active ingredients onto carbonated crystals (candy) can be performed to preserve the full benefits of the ingredients by using low or zero moisture, low or ambient temperatures, and ensuringeven dispersal of the ingredients per dosage. The supplements can be retained in the mouth of a user via sensory signals until orally absorbed.

公开(公告)号：US20190159490A1

公开(公告)日：2019-05-30

申请号：US15934715

申请日：2018-03-23

申请人： Zhonghua CI

发明人： Zhonghua CI

IPC分类号： A23L7/196 ,  A23L19/10 ,  A23L25/00 ,  A23L5/10 ,  A61K36/8945 ,  A61K36/815 ,  A61K36/076

CPC分类号： A23L7/1965 ,  A23L5/10 ,  A23L5/11 ,  A23L5/34 ,  A23L19/00 ,  A23L19/10 ,  A23L25/20 ,  A23L33/105 ,  A23L33/21 ,  A23P30/20 ,  A23V2002/00 ,  A23V2200/30 ,  A23V2250/208 ,  A23V2250/21 ,  A23V2300/10 ,  A23V2300/16 ,  A23V2300/48 ,  A61K36/076 ,  A61K36/815 ,  A61K36/8945 ,  A61K2300/00

摘要： The present application discloses a nutritional composition for tonifying kidney. The nutritional composition comprises the following components of raw materials in parts by weight: rice 50-90, yellow millet 7-25, gorgon euryale seed 3-14, Chinese yam 2-11, lycium barbarum 0.4-1.6, and poria 0.3-1.5. The present invention, in view of the kidney's main function of reserving and storing the essence of internal organs of the body, complies with the functional characteristics that it is appropriate to reserve rather than consume the kidney, and provides the prescription for more nourishment and less loss and suitable to cooperate with staple foods for long-term consumption, and it is easily accepted by people due to the good taste, and can achieve certain efficacies of tonifying the kidney and disinhibiting the body.

公开(公告)号：US20180271132A1

公开(公告)日：2018-09-27

申请号：US15470839

申请日：2017-03-27

申请人： David K. ANDERSON ,  William R. GLASER

发明人： David K. ANDERSON ,  William R. GLASER

IPC分类号： A23L31/00 ,  A23L5/10

CPC分类号： A23L31/00 ,  A23L5/10 ,  A23L5/11 ,  A23V2300/10

摘要： Meat-flavored snack chips formed pleurotus eryngii mushrooms and methods of making them. The pleurotus eryngii mushroom snack chips described herein may have a meat-like flavor rich in umami.

公开(公告)号：US20180255803A1

公开(公告)日：2018-09-13

申请号：US15886534

申请日：2018-02-01

申请人： Nutriati, Inc.

发明人： Michael A. Spinelli ,  Krisan Singh ,  Reinhold Brand

IPC分类号： A23J1/14 ,  A23J3/14

CPC分类号： A23J1/144 ,  A23J3/14 ,  A23L11/32 ,  A23V2002/00 ,  A23V2250/548 ,  A23V2300/10 ,  A23V2300/14 ,  A23V2300/31 ,  A23V2300/38

摘要： A system and method for anti-nutritional removal includes generating a feed stock from a plant-based protein source, the plant-based protein source having anti-nutritionals disposed therein. The system and method includes generating an ethanol slurry by combining the feed stock with an ethanol wash containing a first volume of ethanol and processing the ethanol slurry through an extractor to generate an ethanol matrix and a feed stock mass. The method and system further includes providing the feed stock mass to a desolventizer and generating a desolventized feed stock mass therefrom. Therein, the method and system includes drying the desolventized feed stock mass to generate a clean feed stock with at least a portion of the anti-nutritionals removed therefrom. In one embodiment, the feed stock may be fava beans with the removal of vicine and covicine as anti-nutritionals.

公开(公告)号：US20180242606A1

公开(公告)日：2018-08-30

申请号：US15756551

申请日：2016-08-31

申请人： Koninklijke Douwe Egberts B.V.

发明人： Andrew Haylett ,  Claire-Marie Den Boer ,  Joe Christopher Welsh ,  Fui Mei

IPC分类号： A23C9/16 ,  B65D85/804 ,  A23C9/152 ,  A23C1/16 ,  A23L2/39 ,  A23P10/47

CPC分类号： A23C9/16 ,  A23C1/00 ,  A23C1/16 ,  A23C9/152 ,  A23C9/1524 ,  A23C2210/30 ,  A23L2/39 ,  A23L2/60 ,  A23P10/40 ,  A23P10/47 ,  A23V2002/00 ,  A23V2200/238 ,  A23V2250/5424 ,  A23V2250/612 ,  A23V2250/628 ,  A23V2300/10 ,  B65D85/8043 ,  B65D85/8046

摘要： The present invention relates to a method for preparing a spray-dried dairy powder for forming a milk beverage when dissolved in a beverage medium, the method comprising: forming a dairy composition by: (i) adding a sugar composition to a dairy liquid; or (ii) blending a sugar solution with a dairy liquid, and spray-drying the dairy composition to form a spray-dried dairy powder comprising amorphous sugar, wherein the sugar composition or the sugar solution provides from 10 to 40 wt. % sugar by weight of the spray-dried dairy powder and wherein the sugar is selected from sucrose, lactose and a mixture thereof.

公开(公告)号：US20180235251A1

公开(公告)日：2018-08-23

申请号：US15757309

申请日：2015-09-04

申请人： KoffeeFruit Pte. Ltd.

发明人： Mark L. Muller

IPC分类号： A23F5/26 ,  A23L33/105 ,  A23F5/02

CPC分类号： A23F5/26 ,  A23F5/00 ,  A23F5/02 ,  A23L33/105 ,  A23V2002/00 ,  A23V2300/10 ,  A23V2300/14

摘要： Processes for preparing antioxidant-rich compositions, for example from coffee cherries, are disclosed. These processes can involve promptly contacting de-beaned coffee cherries with a preservative coating, and optionally storing under refrigerated conditions, prior to the preparation of an extract or powder. A process for preparing an antioxidant-rich powder, comprising the steps of: providing de-beaned coffee cherries; promptly contacting the de-beaned coffee cherries with a coating comprising citric acid and ascorbic acid to product a coated de-beaned coffee cherry and dehydrating the coated de-beaned coffee cherries under substantially oxygen-free conditions.

公开(公告)号：US20180208535A1

公开(公告)日：2018-07-26

申请号：US15868000

申请日：2018-01-11

申请人： DMK Deutsches Milchkontor GmbH

发明人： Sven-Rainer DÖRING ,  Mareike HUNOLD

IPC分类号： C07C51/47 ,  A23C9/142

CPC分类号： C07C51/47 ,  A23C1/04 ,  A23C9/1425 ,  A23C9/1427 ,  A23C21/00 ,  A23C21/026 ,  A23C2210/206 ,  A23J1/08 ,  A23J1/205 ,  A23V2002/00 ,  B01D61/022 ,  B01D61/025 ,  B01D61/027 ,  B01D2315/16 ,  C07K1/34 ,  C07K14/47 ,  A23V2300/10 ,  A23V2300/34

摘要： A process for the coupled production of sweet whey and lactic acid from acid whey is suggested, comprising the following steps: (a) providing acid whey having a lactic acid content of about 0.1 to about 1% by weight; (b) nanofiltration of the acid whey, obtaining a first permeate P1 and a first retentate R1; (c) optionally, redilution of the first retentate R1 with water to reconstitute the initial dry matter content, and preparation of the second nanofiltration step; (d) nanofiltration or nano-diafiltration of the retentate R1, obtaining a second permeate P2 and sweet whey as a second retentate R2; (e) combining the two permeates P1 and P2 and subjecting the mixture to reverse osmosis, obtaining a third permeate P3 which, substantially, only contains water, and a concentrate of lactic acid as a third retentate R3.

公开(公告)号：US20180070623A1

公开(公告)日：2018-03-15

申请号：US15812122

申请日：2017-11-14

申请人： Ajinomoto Co., Inc.

发明人： Nobuhito Nagao ,  Toshio Mizushima ,  Tetsuo Hori

IPC分类号： A23L33/145 ,  A23L27/10

CPC分类号： A23L33/145 ,  A23L27/00 ,  A23L27/10 ,  A23L31/15 ,  A23V2002/00 ,  A23V2250/218 ,  A23V2250/76 ,  A23V2300/10 ,  A23V2300/14

摘要： The problem of the present invention is to provide a dry composition containing a yeast extract, which shows improved adhesion to facility during production and improved caking during preservation, and has high intensity of taste or high quality of taste, and a production method thereof.The present invention provides a dry composition containing a yeast extract and a dry yeast, which composition has a value calculated by dividing a cell wall fraction (wt %) in the dry yeast by a total nitrogen content (wt %) in the dry yeast of not more than 16. In addition, the present invention provides a method of producing a dry composition, containing a step of drying a yeast extract together with a dry yeast, and having a value calculated by dividing a cell wall fraction (wt %) in the dry yeast by a total nitrogen content (wt %) in the dry yeast of not more than 16.

公开(公告)号：US20170172185A1

公开(公告)日：2017-06-22

申请号：US14976734

申请日：2015-12-21

申请人： BURCON NUTRASCIENCE (MB) CORP.

发明人： Kevin I. Segall ,  Martin Schweizer ,  Brent E. Green ,  Sarah Medina ,  Brandy Gosnell

IPC分类号： A23L2/66 ,  A23J1/14 ,  A23J3/16 ,  A23L2/39

CPC分类号： A23L2/66 ,  A23J1/142 ,  A23J3/16 ,  A23L2/39 ,  A23V2002/00 ,  A23V2250/5488 ,  A23V2300/10 ,  A23V2300/34 ,  A23V2300/40

摘要： A soy protein product having a protein content of at least 60 wt % (N×6.25) d.b., preferably an isolate having a protein content of at least about 90 wt % (N×6.25) d.b., is formed from the supernatant from the precipitation of a soy protein micellar mass. A calcium salt or other divalent salt is added to the supernatant, before concentration, after initial concentration or after final concentration, to provide a conductivity of about 2 to about 30 mS. Precipitate is removed from the resulting solution and the pH of the clear soy protein solution is optionally adjusted to about 1.5 to about 4.4. The optionally pH-adjusted clear solution is concentrated to a concentration of about 50 to about 400 g/L and the clear concentrated protein solution is optionally diafiltered prior to drying. The soy protein product is soluble in acidic media and produces transparent, heat stable solutions at low pH values and, therefore, may be used for protein fortification of soft drinks and sports drinks.