Method of extracting volatile component from tasty material, the volatile component and foods and drinks containing the volatile component
    61.
    发明申请
    Method of extracting volatile component from tasty material, the volatile component and foods and drinks containing the volatile component 有权
    从美味物质中挥发性成分提取挥发性成分,含有挥发性成分的食品和饮料

    公开(公告)号:US20070003683A1

    公开(公告)日:2007-01-04

    申请号:US10573322

    申请日:2004-11-02

    IPC分类号: A23F5/00

    摘要: Volatile components are obtained by steam extraction of tasty materials. Coffee beans following roasting or tea leaves following tea manufacturing are used as tasty materials. Steam extraction includes of processing in which steam is contacted with a tasty material followed by recovery of the steam after that contact. Saturated water vapor or super heated steam is used for the steam, while super heated steam is used preferably. The coffee beans are preferably those that have been obtained by roasting raw coffee beans using super heated steam. The food or drink contains the aromatic components, and preferably contains the volatile components as well as an aqueous extract of the tasty material.

    摘要翻译: 挥发性成分是通过蒸馏提取美味的材料获得的。 焙烧后的咖啡豆或茶叶制造后的茶叶被用作美味的材料。 蒸汽提取包括蒸汽与可口材料接触的处理,然后在接触之后回收蒸汽。 饱和水蒸气或超级加热蒸汽用于蒸汽,而优选使用超级加热蒸汽。 咖啡豆优选通过使用超级加热蒸汽焙烧生咖啡豆而获得的咖啡豆。 食品或饮料含有芳香族成分,优选含有挥发性成分以及美味材料的水性提取物。

    Sialic carbohydrates
    63.
    发明申请
    Sialic carbohydrates 审中-公开
    唾液碳水化合物

    公开(公告)号:US20050070464A1

    公开(公告)日:2005-03-31

    申请号:US10502049

    申请日:2003-01-31

    摘要: The invention relates to the use of sialic carbohydrates of general formula (I), containing at least one carbohydrate unit of general formula (II) for the immune modulation, immune suppression and in the prevention and treatment of infections in humans and animals. In said formula (II), Sia represents a sialic acid or a sialic acid derivative in an α2-3 bond, Gal represents a galactose-monosaccharide-unit, HexNac represents an N-acetylated galactosamine or glucosamine-monosaccharide-unit (GalNAc or GlcNAc), Hex represents a galactose- or glucose-monosaccharide-unit (Gal or Glc), C represents HexNac or Hex or is absent, n represents 1-50, V represents OH, a carbohydrate radical or a connecting point on a support T, with the proviso that if V represents OH, n represents 1, and if V represents a carbohydrate radical or a support T, n represents the number of carbohydrate unites of general formula (II) directly connected to said carbohydrate radical or support, X represents a sialic acid or a sialic acid derivative, wherein a second sialic acid or a sialic acid derivative or more sialic acid or sialic acid derivatives can be connected to an α2-8 bond, a phosphate, a sulphate, or carboxyl-group or a monosaccharide having a phosphate, sulphate, or carboxyl group and only one of the radicals X is present.

    摘要翻译: 本发明涉及含有至少一种通式(II)的碳水化合物单元的通式(I)的唾液酸碳水化合物用于免疫调节,免疫抑制和预防和治疗人和动物感染的用途。 在所述式(II)中,Sia表示α2-3键中的唾液酸或唾液酸衍生物,Gal表示半乳糖 - 单糖单元,HexNac表示N-乙酰化的半乳糖胺或葡糖胺单糖单元(GalNAc或GlcNAc ),Hex表示半乳糖或葡萄糖单糖单元(Gal或Glc),C表示HexNac或Hex或不存在,n表示1-50,V表示OH,碳水化合物基团或载体T上的连接点, 条件是如果V表示OH,n表示1,并且如果V表示碳水化合物基团或载体T,则n表示与所述碳水化合物基团或载体直接连接的通式(II)的碳水化合物单元的数目,X表示 唾液酸或唾液酸衍生物,其中第二唾液酸或唾液酸衍生物或更多的唾液酸或唾液酸衍生物可以连接到α2-8键,磷酸盐,硫酸盐或羧基或单糖上,其具有 磷酸盐,硫酸盐, 或羧基,并且仅存在基团X中的一个。

    Instant dry mix composition for providing a beverage having a two-toned foam on its surface
    64.
    发明授权
    Instant dry mix composition for providing a beverage having a two-toned foam on its surface 有权
    即时干燥混合物组合物,用于在其表面上提供具有两层泡沫的饮料

    公开(公告)号:US06838110B2

    公开(公告)日:2005-01-04

    申请号:US10152347

    申请日:2002-05-22

    摘要: An instant dry mix composition produces a beverage having a two-toned foam on the surface upon reconstitution in a hot liquid. The composition includes a foaming creamer for producing a foam layer and a separately enclosed quick dissolving or dispersing flavor/color component and optional sweetener component. The density of the combined flavor/color component and optional sweetener component is higher than the density of the foam layer. A beverage is prepared by combining the foaming creamer and hot liquid until the foaming creamer dissolves and creates a foamed layer on the surface. The combined flavor/color component and optional sweetener component is then added. Upon stirring the resultant mixture, a two-toned effect results in the foam layer.

    摘要翻译: 即时干燥混合物组合物在热液体中重构时产生在表面上具有双色泡沫的饮料。 该组合物包括用于生产泡沫层的发泡乳液和单独封闭的快速溶解或分散的风味/颜色组分和任选的甜味剂组分。 组合的香料/颜色组分和任选的甜味剂组分的密度高于泡沫层的密度。 通过将发泡乳液和热液体组合直到发泡乳膏溶解并在表面上产生泡沫层来制备饮料。 然后加入组合的风味/颜色组分和任选的甜味剂组分。 在搅拌所得混合物后,产生双重效果,产生泡沫层。

    Beverage brewing devices for preparing creamy beverages
    66.
    发明申请
    Beverage brewing devices for preparing creamy beverages 失效
    用于制备奶油饮料的饮料冲泡装置

    公开(公告)号:US20030005826A1

    公开(公告)日:2003-01-09

    申请号:US10099085

    申请日:2002-03-15

    IPC分类号: A47J031/00

    摘要: The present disclosure relates to beverage brewing devices which are useful for facilitating fluidization and flavor extraction in beverage brewing devices. In particular, the present invention includes a number of embodiments, including beverage brewing devices comprising one or more extraction chambers. The beverage brewing devices are useful for facilitating fluidizing brewing process such that all ingredients contained within the brewing device are accessed in the brewing process. Additionally, desirable properties of brewed beverages are attained without using separate and/or mechanical means. As an additional advantage, the cleaning processes typically required subsequent to preparation of beverages, and in particular the foamed beverages of the present invention, is diminished or avoided.

    摘要翻译: 本公开涉及可用于促进饮料酿造装置中的流化和风味提取的饮料冲泡装置。 特别地,本发明包括多个实施例,包括包括一个或多个提取室的饮料冲泡装置。 饮料冲泡装置可用于促进流化酿造过程,使得包含在酿造装置内的所有成分在酿造过程中被访问。 此外,在不使用分开和/或机械方式的情况下,可获得所需的饮料的性能。 作为另外的优点,通常在制备饮料后特别需要的清洁方法,特别是本发明的发泡饮料被减少或避免。

    Process for obtaining catechin complexes
    70.
    发明授权
    Process for obtaining catechin complexes 失效
    获得CATECHIN复合物的方法

    公开(公告)号:US5107000A

    公开(公告)日:1992-04-21

    申请号:US687375

    申请日:1991-04-18

    申请人: Tito L. Lunder

    发明人: Tito L. Lunder

    摘要: Catechin complexes are obtained from aqueous extracts obtained from plants containing catechins. The extracts are concentrated to a liquor, and the liquor then is extracted with dichloromethane to eliminate pigments from the liquor and to obtain an aqueous phase, which contains catechin complexes, and a dichloromethane phase. The aqueous phase is mixed with purified sea sand to form a paste which is eluted with acetone to obtain the catechin complexes in the acetone. The catechin complexes are recovered from the acetone by evaporating the acetone, and the recovered catechin complexes may be dried to obtain a powder.

    摘要翻译: 儿茶素复合物是从含有儿茶素的植物获得的含水提取物中获得的。 将萃取液浓缩成液体,然后用二氯甲烷萃取液体以从液体中除去颜料,并获得含有儿茶素复合物和二氯甲烷相的水相。 将水相与纯化的海砂混合形成糊状物,用丙酮洗脱,得到丙酮中的儿茶素配合物。 通过蒸发丙酮从丙酮中回收儿茶素复合物,并且将回收的儿茶素复合物干燥以获得粉末。