摘要:
A amusement device for transmitting secret messages includes a central, generally flat, elongated core member for receiving the imprinting of messages thereon. A pressure sensitive sheet-like transfer element is wrapped around or placed adjacent a portion of the core material. The transfer element is coated on the side adjacent the core member with a substance which will transfer to the core upon pressure being applied to the outer side. The amusement device further includes an inner and outer wrapper, wrapped around the core member and pressure sensitive transfer element to disguise the nature of the device. A message may be written on the core material by using a stylus or other non-marking item to apply pressure to the outside wrapper. The pressure sensitive transfer element will imprint the message onto the core material such that when the core member is unwrapped, the message may be read. In one embodiment of the amusement element, the core member is a stick of chewing gum and the transfer element is coated with an edible substance.
摘要:
A description is given of an apparatus (10) for making a confectionery product (1) comprising a chewing gum having the shape of an irregular pentagon with rounded corners and sides of elliptical or semi-elliptical shape, the apparatus comprising a forming roller (11) and a contrasting element (12), wherein said forming roller (11) has a pattern obtained from the superimposition of two reciprocally orthogonal series of irregular hexagons (20), perimetrically delimited by knives, all identical one to the other, the intersection whereof determines in each hexagon four irregular pentagons (50, 50′) identical one to the other in opposing pairs.
摘要:
Example embodiments of the present invention include various compositions that include a pH modifier composition and/or a buffering capacity modifier composition. In some examples, the pH modifier compositions include a dose of pH modifier to raise the pH in a patient's mouth from about 1 to about 2 pH levels. The compositions are then incorporated into various confections for oral ingestion or application that allow a patient to easily use the composition with the pH and/or buffering capacity modifiers. For example, compositions with the pH and/or buffering capacity modifiers can be incorporated within chewing gum, tablets, lozenges, breath strips, hard candy, oral sprays, and other confections. Another embodiment of the invention includes a testing device to test the pH and buffering capacity within a patient's mouth.
摘要:
The present invention relates to a chewing gum comprising at least one polyethylene (PE) polymer in an amount from about 15% to about 99% by weight of the elastomeric polymer content of said chewing gum, at least one synthetic elastomer chosen from the group of Polyisobutylene (PIB), Butyl Rubber, Polyisoprene and Styrene Butadiene Rubber (SBR) in an amount from about 1% to about 85% by weight of the elastomeric polymer content of said chewing gum and wherein said at least one polyethylene polymer has a molecular weight (Mw) above 25,000 g/mol.
摘要:
Disclosed is a method for forming a chewing gum product with at least one inclusion, the method including providing a gum sizing system including a first sizing roller, a second sizing roller, and a gum mass delivery system, directing a gum mass toward a sizing gap between the first sizing roller and the second sizing roller via the delivery system, adding at least one inclusion to the gum mass at an area of the gum sizing system that is at least one of upstream or within the sizing gap, sizing the gum mass into a substantially continuous gum sheet with said at least one inclusion via transport of the gum mass through the sizing gap; and separating the gum sheet into a plurality of gum pieces.
摘要:
The present invention relates to a multiple portion confectionary product that has multiple textures and provides multiple sweetener release profiles and to the process for making the confectionary product. More specifically the invention relates to a multiple portion confectionary product wherein the confectionary product consists of a dry foam portion and a chewing gum portion.
摘要:
The present disclosure provides systems, apparatuses, methods and products directed to non-contact printing of confectionery products. The confectionery products may include an edible substrate having a surface and an edible ink printed on the edible surface. The edible ink may cover at least about 5% of the surface. An apparatus of the present disclosure may include a removal device for removing at least a portion of a rolling compound from a confectionery material and a printing device for non-contact printing an edible ink-indicia on the confectionery material. An apparatus of the present disclosure may also include a detection device detecting the presence of confectionery material at a predetermined position.
摘要:
The present invention is a tool and method for imprinting encoded messages on a food product. The tool comprises an imprinting device that engages with the opening of a container that holds the food product. The imprinting device has a geometric configuration with at least 5 flat planes. The imprinting device functions as a lid of the container. Each of the flat plane contain the following symbols: a long line, a shorter liner, a large half-circle, and a shorter half-circle, and a small circle designating a period The method of the system involves creating each number and alphabet in the English language utilizing five designated symbols incorporated on each plane of the cube.