公开(公告)号：US20070098845A1

公开(公告)日：2007-05-03

申请号：US11508020

申请日：2006-08-22

申请人： Paul Soper ,  Vesselin Miladinov ,  Jose Amarista ,  Ian Smith ,  Carole Elleman ,  Mark Taylor ,  Mark Eccleston

发明人： Paul Soper ,  Vesselin Miladinov ,  Jose Amarista ,  Ian Smith ,  Carole Elleman ,  Mark Taylor ,  Mark Eccleston

IPC分类号： A23G4/18

CPC分类号： A23G4/08 ,  A23G4/06 ,  A23G4/18

摘要： The present invention provides gum base compositions and chewing gum compositions having non stick or reduced-stick properties and/or increased degradability. Methods of preparing the gum base and chewing gum compositions, as well as methods of use, are provided.

公开(公告)号：US20060286203A1

公开(公告)日：2006-12-21

申请号：US11439830

申请日：2006-05-23

申请人： Navroz Boghani ,  Petros Gebreselassie ,  Carole Hargreaves

发明人： Navroz Boghani ,  Petros Gebreselassie ,  Carole Hargreaves

IPC分类号： A23G4/18

CPC分类号： A23G9/32 ,  A23G4/06 ,  A23G4/18 ,  A23G4/20 ,  A23G4/205 ,  A23L2/60 ,  A23L27/20 ,  A23L27/204 ,  A23L27/30 ,  A23L27/82 ,  A23L27/88 ,  A23P10/30 ,  A23V2002/00 ,  A23V2200/16 ,  A23V2250/02 ,  A23V2250/24 ,  A23V2250/628 ,  A23V2250/606

摘要： The present invention relates to compositions and edible orally delivered products, such as confectioneries and chewing gum, which include taste potentiators to enhance the perception of active substances contained therein. More specifically, some embodiments provide potentiator compositions, which include at least one active substance and at least one taste potentiator. The active substance and/or taste potentiator may be encapsulated in some embodiments to modify the release rate of the composition upon consumption.

公开(公告)号：US20060286201A1

公开(公告)日：2006-12-21

申请号：US11415012

申请日：2006-05-01

申请人： Bharat Jani ,  Kishor Kabse ,  Navroz Boghani ,  Petros Gebreselassie ,  R. Grant ,  Jesse Kiefer ,  Thomas Kuncewitch ,  Colleen Kramer ,  Mary Robinson ,  Kristen Schmitz

发明人： Bharat Jani ,  Kishor Kabse ,  Navroz Boghani ,  Petros Gebreselassie ,  R. Grant ,  Jesse Kiefer ,  Thomas Kuncewitch ,  Colleen Kramer ,  Mary Robinson ,  Kristen Schmitz

IPC分类号： A23G4/18

CPC分类号： A23G4/18 ,  A23G4/20

摘要： The present invention relates to compositions for a multi-modality center-filled chewing gum. The individual gum pieces, which include the compositions of the present invention, may include a center-fill region surrounded by a gum region. The gum region may include a gum base. The individual gum pieces optionally may be further coated with an external coating layer. At least two components that create a duality, such as two functional agents, may be incorporated into different regions of the gum.

摘要翻译： 本发明涉及用于多模式中心填充口香糖的组合物。 包括本发明组合物的单个胶片可以包括由胶质区域包围的中心填充区域。 牙龈区域可以包括胶基。 单独的胶片任选地可以进一步涂覆有外部涂层。 产生二元性的至少两种组分，例如两种功能剂，可以掺入牙龈的不同区域。

公开(公告)号：US20060263481A1

公开(公告)日：2006-11-23

申请号：US11412716

申请日：2006-04-26

申请人： Douglas Fritz ,  Ana Ferrer

发明人： Douglas Fritz ,  Ana Ferrer

IPC分类号： A23G4/18

CPC分类号： A23G4/18 ,  A23G3/0027 ,  A23G4/04 ,  A23G4/14

摘要： Shaped chewing gum products are made by mixing gum base, bulk sweetener syrup, powdered bulk sweetener and soluble protein together to form a heated composition and molding that composition into desired shapes. The molding may be accomplished by making multiple depressions in a bed of powder material, each depression having a desired shape; depositing the heated composition into the depressions at a temperature at which the heated composition will fill into the shapes of the depressions; allowing the heated composition to set up to a consistency wherein the composition maintains the shape of the depression to form the shaped chewing gum products; and separating the shaped chewing gum products from the powder material.

摘要翻译： 形状的口香糖产品通过将胶基，散装甜味剂糖浆，粉末状增甜剂和可溶性蛋白质混合在一起形成加热的组合物并将该组合物模塑成所需形状来制备。 模制可以通过在粉末材料床中形成多个凹陷来实现，每个凹陷具有期望的形状; 将加热的组合物在加热的组合物将填充到凹陷的形状的温度下沉积到凹陷中; 允许加热的组合物达到稠度，其中组合物保持凹陷的形状以形成成形的口香糖产品; 并将成形的口香糖产品与粉末材料分离。

公开(公告)号：US20060051457A1

公开(公告)日：2006-03-09

申请号：US10936436

申请日：2004-09-07

申请人： James Bougoulas ,  William Boyd ,  Stanley Kopecky ,  Barbara Admans ,  Marco Garcia ,  Shai Altman ,  Nikolas Harte

发明人： James Bougoulas ,  William Boyd ,  Stanley Kopecky ,  Barbara Admans ,  Marco Garcia ,  Shai Altman ,  Nikolas Harte

IPC分类号： A23G4/18

CPC分类号： B65D83/0894 ,  B65D83/0472 ,  B65D85/60 ,  B65D2209/00 ,  Y10S206/80

摘要： The present invention provides a chewing gum package made from an outer package containing one or more pieces of chewing gum. The package includes at least one disposal sheet to wrap chewing gum cuds for proper disposal. The presence of the disposal sheet serves as a reminder to the consumer to dispose of chewing gum cuds appropriately.

公开(公告)号：US20050175733A1

公开(公告)日：2005-08-11

申请号：US11028684

申请日：2005-01-03

申请人： Bitten Thorengaard ,  Dorthe Boesen ,  Vibeke Nissen

发明人： Bitten Thorengaard ,  Dorthe Boesen ,  Vibeke Nissen

IPC分类号： A23G4/00 ,  A23G4/02 ,  A23G4/06 ,  A23G4/08 ,  A23G4/18 ,  A23G3/30

CPC分类号： A23G4/06 ,  A23G4/00 ,  A23G4/02 ,  A23G4/08 ,  A23G4/18

摘要： The invention relates to a compressed chewing gum tablet and gum base granule for such tablet including at least one elastomer in an amount of about 0% to about 35% by weight of the gum base, at least two resins in an amount of about 15% to about 60% by weight of the gum base, gum base ingredients and where the at least two resins include natural resin in an amount of about of about 5% to about 40% by weight of the gum base and synthetic resin in an amount of about 10% to about 40% by weight of the gum base.

摘要翻译： 本发明涉及用于这种片剂的压缩口香糖片剂和胶基颗粒，其包含至少一种量为胶基的约0重量％至约35重量％的弹性体，至少两种树脂，其量为约15重量％ 至约60重量％的胶基，胶基成分，并且其中至少两种树脂包括天然树脂，其量为胶基的约5重量％至约40重量％，合成树脂的量为 约10重量％至约40重量％的胶基。

公开(公告)号：US5601859A

公开(公告)日：1997-02-11

申请号：US382064

申请日：1995-02-01

申请人： Joanne Penaluna

发明人： Joanne Penaluna

IPC分类号： A23G4/00 ,  A23G4/18 ,  B41M3/12 ,  B44C1/175 ,  B65D85/60

CPC分类号： A23G4/186 ,  B41M3/12 ,  B44C1/1752 ,  B65D85/60

摘要： A chewing gum product comprises an individual-sized piece of chewing gym wrapped in a flexible paper wrapper wherein the side of the wrapper in contact with the gum is coated with wax, and the other side of the wrapper contains no wax or adhesive and carries at least one complete design of ink comprising vegetable dye and polyvinyl alcohol which is transferable as a tattoo by wetting the design with water and pressing it against the surface to which the tattoo is to be transferred.

摘要翻译： 一种口香糖产品包括一个包裹在柔性纸包装纸中的个体大小的咀嚼健身器，其中与口香糖接触的包装物的一侧涂有蜡，而包装物的另一面不含蜡或粘合剂， 至少一个完整的油墨设计，包括植物染料和聚乙烯醇，其可以作为纹身转印，通过用水润湿设计并将其压在纹身所要传送的表面上。

公开(公告)号：US5135796A

公开(公告)日：1992-08-04

申请号：US713765

申请日：1991-07-11

申请人： Susan Raymond ,  Michael J. Greenberg ,  Firoz Rajani

发明人： Susan Raymond ,  Michael J. Greenberg ,  Firoz Rajani

IPC分类号： A23G4/00 ,  A23G4/06 ,  A23G4/18 ,  G01N31/22 ,  G01N33/02

CPC分类号： A23G4/06 ,  A23G4/182 ,  G01N31/22 ,  G01N31/221 ,  G01N33/02 ,  Y10S428/915 ,  Y10S428/916 ,  Y10T428/24802 ,  Y10T428/24876 ,  Y10T428/24893 ,  Y10T428/25 ,  Y10T428/256

摘要： Curcumin is employed for the purpose of detecting and warning of the presence of cyanide in a food, drug, or other oral composition. The curcumin is incorporated into a food packaging material. In the presence of cyanide, the curcumin undergoes a color change causing at least a portion of the packaging material to manifest a color change. The color change is sufficient to be detected by an observer, thereby providing a warning of cyanide adulteration of the product.

摘要翻译： 姜黄素用于检测和警告食物，药物或其他口服组合物中氰化物的存在。 将姜黄素并入食品包装材料中。 在氰化物存在下，姜黄素发生颜色变化，导致包装材料的至少一部分表现出颜色变化。 颜色变化足以由观察者检测，从而提供产品氰化物掺假的警告。

公开(公告)号：US5045326A

公开(公告)日：1991-09-03

申请号：US441136

申请日：1989-11-22

申请人： Michael Glass ,  Kenneth P. Bilka ,  Subraman R. Cherukuri ,  Gul Mansukhani ,  Michael J. Killeen ,  James Duggan

发明人： Michael Glass ,  Kenneth P. Bilka ,  Subraman R. Cherukuri ,  Gul Mansukhani ,  Michael J. Killeen ,  James Duggan

IPC分类号： A23G4/00 ,  A23G4/04 ,  A23G4/08 ,  A23G4/18

CPC分类号： A23G4/182 ,  A23G4/04 ,  A23G4/08

摘要： A non-staling, reduced density bubble gum composition is provided by a method wherein a bubble gum composition having a preselected bubble gum base composition is aerated with an inert gas in a pressurized environment. In a preferred embodiment, aeration of the bubble gum composition is achieved by the injection of nitrogen gas into the bubble gum composition during a pressurized extrusion of the gum.

摘要翻译： 通过一种方法提供非渐变的，减小密度的泡泡糖组合物，其中具有预选泡泡胶基础组合物的气泡胶组合物在加压环境中用惰性气体充气。 在优选的实施方案中，气泡胶组合物的通气是通过在口香糖的加压挤出过程中将氮气注入气泡胶组合物来实现的。

公开(公告)号：US4491596A

公开(公告)日：1985-01-01

申请号：US488630

申请日：1983-04-26

申请人： Ronald J. Elias

发明人： Ronald J. Elias

IPC分类号： A23G3/00 ,  A23G3/02 ,  A23G3/52 ,  A23G4/00 ,  A23G4/18 ,  A23G3/30

CPC分类号： A23G3/52 ,  A23G3/0221 ,  A23G3/0294 ,  A23G4/182

摘要： An aerated gum confection having unique and desirable shape, texture and chewing characteristics is produced by preparing a plastic semi-solid candy mass, mixing the candy mass with a gum base and other desirable flavoring and coloring additives to form a generally homogeneous batch material thereof, forming the batch material into discrete bits and subjecting the bits to a vacuum environment, with simultaneous cooling, to expand the bits into an aerated gum confection.

摘要翻译： 具有独特和期望的形状，质地和咀嚼特性的充气口香糖糖食通过制备塑料半固体糖果块，将糖果块与胶基糖和其它所需的调味剂和着色添加剂混合以形成其通常均匀的批料， 将批料材料形成分离的钻头，并将钻头进入真空环境，同时进行冷却，以将钻头膨胀成充气的口香糖。