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    CITRUS PULP FIBER SYSTEMS AND GEL-BASED DESSERT SYSTEMS
    71.
    发明申请
    CITRUS PULP FIBER SYSTEMS AND GEL-BASED DESSERT SYSTEMS 审中-公开
    CITRUS PULP光纤系统和基于凝胶的DESSERT系统

    公开(公告)号：US20110293814A1

    公开(公告)日：2011-12-01

    申请号：US13201386

    申请日：2010-02-12

    申请人： Ben Alexandre ,  Catharina Hillagonda Homsma ,  Linsen Liu ,  Brian Surratt ,  Joël René Pierre Wallecan

    发明人： Ben Alexandre ,  Catharina Hillagonda Homsma ,  Linsen Liu ,  Brian Surratt ,  Joël René Pierre Wallecan

    IPC分类号： A23L1/0524 ,  A23L1/187 ,  A23L1/0522

    CPC分类号： A23L9/12 ,  A23L9/10 ,  A23L19/07 ,  A23L19/09 ,  A23V2002/00 ,  B27N3/04

    摘要： Gel-based dessert systems, e.g., pudding systems, and preblend systems include an edible lipid and citrus pulp fiber. One particularly useful dry mix is made by homogenizing a combination that includes citrus pulp fiber, an edible lipid, and water to form a homogenized product. The combination includes 1-20 parts by weight of the lipid for each part by weight of citrus pulp fiber. The homogenized product is then dried to form a dry blend system. It has been found that such a dry blend system can be used to replace shortenings used in puddings and the like to reduce trans and saturated fats while retaining or even improving rheology and stability of the pudding.

    摘要翻译： 基于凝胶的甜点系统，例如布丁系统和预混物系统包括可食用脂质和柑橘浆纤维。 通过均化包括柑橘浆纤维，可食用脂质和水的组合以形成均质产物来制备一种特别有用的干混合物。 该组合包括每重量份柑橘浆纤维1-20重量份的脂质。 然后将均化的产物干燥以形成干混体系。 已经发现，这种干混合系统可用于代替布丁等中的缩短以减少反式和饱和脂肪，同时保持或甚至改善布丁的流变性和稳定性。

    Ultra-high fiber supplement and method of reducing weight, cardiovascular risks and ingested toxins
    72.
    发明授权
    Ultra-high fiber supplement and method of reducing weight, cardiovascular risks and ingested toxins 有权
    超高纤维补充剂和降低体重，心血管风险和摄入毒素的方法

    公开(公告)号：US07977319B1

    公开(公告)日：2011-07-12

    申请号：US11395712

    申请日：2006-04-03

    申请人： Scott David Levine

    发明人： Scott David Levine

    IPC分类号： A01N43/04 ,  A61K31/70 ,  A23L2/00

    CPC分类号： A23C9/133 ,  A21D2/183 ,  A21D2/36 ,  A23C9/137 ,  A23C9/1542 ,  A23C9/1544 ,  A23G9/32 ,  A23G9/34 ,  A23G9/42 ,  A23L2/39 ,  A23L2/52 ,  A23L2/56 ,  A23L7/115 ,  A23L9/10 ,  A23L27/00 ,  A23L29/238 ,  A23L33/22 ,  A23V2002/00 ,  A23V2200/30 ,  A23V2200/328 ,  A23V2200/326 ,  A23V2200/306 ,  A23V2250/506 ,  A23V2250/5074

    摘要： An improved ultra-high fiber supplement that promotes satiety, caloric reduction, and weight loss. The supplement comprises guar, oat, psyllium, locust bean gum, pectin, green tea, multi-anthocyanadins, pyridoxine, and folic acid. The supplement can exist as a liquid, semi-solid, or solid comestible. It improves cardiovascular health and reduces cardiovascular inflammation and the risk of heart disease. The addition of antioxidants, including green tea, improves weight loss, and general and cardiovascular health. Also it reduces serum lipoprotein oxidation and risk of free-radical related diseases. Consumption of the supplement aids in reducing absorption and assimilation of ingested toxins. A method of providing an ultra-high fiber comestible that is highly palatable and can be used to supplement nutrition and to manage and prevent diet-related diseases is disclosed. Further embodiments increase fiber and other nutrients in the diet and helps manage and prevent all diet-related diseases.

    摘要翻译： 改进的超高纤维补充剂，可促进饱腹感，减少热量，减轻体重。 补品包括瓜尔胶，燕麦，欧车前，刺槐豆胶，果胶，绿茶，多花青素，吡哆醇和叶酸。 补充剂可以液体，半固体或固体食物存在。 它可以改善心血管健康，减少心血管疾病和心脏病的风险。 加入抗氧化剂，包括绿茶，可改善体重减轻，以及一般和心血管健康。 还可降低血清脂蛋白氧化和自由基相关疾病的风险。 补充剂的消耗有助于减少摄取的毒素的吸收和同化。 公开了一种提供高度可口的超高纤维食物的方法，其可用于补充营养和控制和预防饮食相关疾病。 进一步的实施方案增加饮食中的纤维和其他营养物质，并且帮助管理和预防所有与饮食有关的疾病。

    Non fat - non sugar cocoa/carob pudding
    77.
    发明申请
    Non fat - non sugar cocoa/carob pudding 审中-公开
    非脂肪 - 非糖可可/角瓜布丁

    公开(公告)号：US20060062884A1

    公开(公告)日：2006-03-23

    申请号：US10946179

    申请日：2004-09-21

    申请人： Milner Benedict

    发明人： Milner Benedict

    IPC分类号： A23L1/187

    CPC分类号： A23L33/20 ,  A23L7/117 ,  A23L7/148 ,  A23L9/10 ,  A23L27/28 ,  A23L27/30 ,  A23L29/244

    摘要： The key ingredient which makes my recipe for pudding novel is the substitution of 100% rolled oats, which has the added benefit of helping to lower cholesterol, for thickening agents such as cornstarch. The additions of unsweetened chocolate and carob powders also have health benefits for the consumer.

    摘要翻译： 使我的布丁小说配方的关键成分是100％燕麦的替代品，这有助于降低胆固醇，增加剂如玉米淀粉的附加益处。 添加不加糖的巧克力和角豆粉也为消费者带来健康益处。