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    Method for suppressing grassy smell and acid taste of vegetables and fruit
    81.
    发明授权
    Method for suppressing grassy smell and acid taste of vegetables and fruit 失效
    抑制蔬菜和水果的气味和酸味的方法

    公开(公告)号：US5736185A

    公开(公告)日：1998-04-07

    申请号：US687058

    申请日：1996-08-07

    申请人： Hiroyuki Kohno ,  Hitomi Yoshimura ,  Tatsuya Uraji

    发明人： Hiroyuki Kohno ,  Hitomi Yoshimura ,  Tatsuya Uraji

    IPC分类号： A23L19/00 ,  A23L2/00 ,  A23L2/02 ,  A23L2/60 ,  A23L5/20 ,  A23L21/10 ,  A23L23/00 ,  A23L27/30 ,  C11B9/02 ,  A23L2/06

    CPC分类号： C11B9/022 ,  A23L2/60 ,  A23L27/34

    摘要： Disclosed herein is a method of suppressing and masking the grassy smell and acid taste characteristic of vegetables and fruits, thereby making food and drink more palatable, by adding erythritol to food and drink in their production from vegetables and fruits having a strong grassy smell and acid taste. The thus added erythritol also improves the taste of food and drink without adversely affecting the natural taste of vegetables and fruits and without increasing their sweetness. The method comprises adding to food and drink erythritol in an amount of 0.2 to 3.0 wt % of their weight.

    摘要翻译： 本文公开了一种抑制和掩蔽蔬菜和水果的草味和酸味特征的方法，从而通过在具有强烈草味和酸性的蔬菜和水果的食品和饮料中添加赤藓糖醇使食物和饮料更可口 味道。 这样添加的赤藓糖醇也可以改善食物和饮料的味道，而不会对蔬菜和水果的天然味道产生不利影响，而不增加甜味。 该方法包括向食品中添加量为其重量的0.2〜3.0重量％的赤藓糖醇。

    Process for the hydrogenation of sugars
    83.
    发明授权
    Process for the hydrogenation of sugars 失效
    糖的氢化工艺

    公开(公告)号：US5641872A

    公开(公告)日：1997-06-24

    申请号：US431603

    申请日：1995-05-01

    申请人： Gerhard Darsow

    发明人： Gerhard Darsow

    IPC分类号： A23L27/30 ,  A23L29/30 ,  A61K8/34 ,  A61Q11/00 ,  B01J23/85 ,  C07B61/00 ,  C07C29/00 ,  C07C29/141 ,  C07C31/18 ,  C07C31/26 ,  C07H1/00 ,  C07H15/04 ,  C07C29/132

    CPC分类号： C07H15/04 ,  A23L27/34 ,  A23L29/37 ,  A61K8/345 ,  A61Q11/00 ,  C07C29/132

    摘要： The sugar alcohols mentioned as title compounds can be prepared from the corresponding sugars by catalytic hydrogenation in aqueous solution with hydrogen, the hydrogenation being carded out continuously at a hydrogen pressure of 100 to 400 bar and a reaction temperature of 40.degree. to 80.degree. C. on support-free shaped bodies which are arranged in a fixed bed and are composed of pressed powders of alloys of the elements of the iron sub group of sub group VIII of the Periodic Table of the Elements containing elements of sub group VI. The shaped bodies have a compressive strength of 20 to 250 N and an internal surface area of 10 to 80 m.sup.2 /g.

    摘要翻译： 作为标题化合物提及的糖醇可以通过在氢气的水溶液中催化氢化从相应的糖制备，氢化在100-400巴的氢气压力和40℃至80℃的反应温度下连续排出。 在固定床上布置的无支撑的成形体上，由包含第VI族元素的元素周期表第VIII族铁族亚元素的合金压制粉末组成。 成型体的抗压强度为20〜250N，内表面积为10〜80m2 / g。

    Crystalline lactitol monohydrate and a process for the preparation thereof, use thereof, and sweetening agent
    86.
    发明授权
    Crystalline lactitol monohydrate and a process for the preparation thereof, use thereof, and sweetening agent 失效
    结晶乳糖醇一水合物及其制备方法，其用途和甜味剂

    公开(公告)号：US5516763A

    公开(公告)日：1996-05-14

    申请号：US995856

    申请日：1992-12-23

    申请人： Heikki O. Heikkila ,  Juha V. Nurmi

    发明人： Heikki O. Heikkila ,  Juha V. Nurmi

    IPC分类号： A23G3/00 ,  A23G3/34 ,  A23G3/38 ,  A23G9/52 ,  A23L27/30 ,  A61K8/60 ,  A61K31/715 ,  A61Q11/00 ,  C07H1/00 ,  C07H15/04 ,  A23L1/00

    CPC分类号： A23G3/38 ,  A23G3/346 ,  A23G9/52 ,  A23L27/34 ,  A61K8/60 ,  A61Q11/00 ,  C07H15/04 ,  A23G2200/06

    摘要： A crystalline lactitol monohydrate having lattice cell constants a =7.815.+-.0.008 .ANG., b=12.682.+-.0.008 .ANG., and c=15.927.+-.0.008 .ANG., and a melting range between 90.degree. and 105.degree. C., and a water content between 4.85 and 5.15%, as well as a process of preparing said crystalline lactitol monohydrate by evaporating the aqueous solution of lactitol to a concentration between 75 and 88% by weight, cooling the resultant mixture at a temperature ranging between 30 and 75.degree. C., subsequently separating the lactitol monohydrate crystals from the mother liquor, and subsequently drying with air having a temperature between 120.degree. C., and a relative humidity between 0 and 40%, for a time period less than 24 hours. The invention also relates to the use of said crystalline lactitol monohydrate as a bulk sweetener for the total or partial replacement of sucrose, in dietetic products, confectionery, bakery products, cereals, desserts, jams, beverages, chocolate, chewing gum and ice-cream, and in pharmaceuticals and cosmetic products, such as tooth paste, as well as a special sweetening agent resembling sucrose, mainly composed of said crystalline lactitol monohydrate.

    摘要翻译： 具有晶格单元常数a = 7.815 +/- 0.008 ANGSTROM，b = 12.682 +/- 0.008 ANGSTROM和c = 15.927 +/- 0.008的晶体乳糖醇一水合物，熔点范围为90-105℃，和 水含量在4.85至5.15％之间，以及通过将乳糖醇水溶液蒸发至75至88重量％的浓度来制备所述结晶乳糖醇一水合物的方法，在30至75℃的温度范围内冷却所得混合物 随后将乳糖醇一水合物晶体与母液分离，随后用温度在120℃和相对湿度在0至40％之间的空气干燥少于24小时的时间。 本发明还涉及所述结晶乳糖醇一水合物作为增量甜味剂用于在饮食产品，糖果，面包店产品，谷物，甜点，果酱，饮料，巧克力，口香糖和冰淇淋中的总或部分替代蔗糖 ，以及主要由所述结晶乳糖醇一水合物组成的药物和化妆品，例如牙膏，以及类似于蔗糖的特殊甜味剂。

    Sweetener supplement fortified with a concentrated bioavailable calcium source and process of making
    87.
    发明授权
    Sweetener supplement fortified with a concentrated bioavailable calcium source and process of making 失效
    甜味剂补充剂用浓缩的生物可利用钙源和制备过程加强

    公开(公告)号：US5445837A

    公开(公告)日：1995-08-29

    申请号：US184742

    申请日：1994-01-21

    申请人： Alice L. Burkes ,  Mary M. Fox

    发明人： Alice L. Burkes ,  Mary M. Fox

    IPC分类号： A23L1/09 ,  A23L1/164 ,  A23L1/22 ,  A23L1/236 ,  A23L1/304

    CPC分类号： A23L33/165 ,  A23L27/34 ,  A23L29/30 ,  A23L7/139

    摘要： A sweetener supplement compositions which provides a bioavailable source of calcium and are stable from calcium salt precipitation for at least about four hours at temperatures of at least about 85.degree. F. (29.degree. C.). The compositions comprise:a) from about 0.6% to about 7%, by weight, soluble calcium;b) from about 2% to about 47%, by weight, of an edible acid component comprising a mixture of citric acid and malic acid wherein the ratio of citric equivalents and malic equivalents to calcium equivalents is from about 1.5:1 to about 2:1 and the ratio of citric equivalents to malic equivalents is from about 3:97 to about 93:7;c) from about 5% to about 80%, on a dry weight basis, sugar, wherein preferably at least about 15% of said sugar is fructose, on a dry weight basis; andd) from about 5% to about 92%, by weight, water.The present invention also relates to methods of making said sweetener supplements, foods and beverages containing them and to methods of enhancing the solubility and bioavailability of calcium citrate malate.

    摘要翻译： 一种甜味剂补充剂组合物，其提供生物可利用的钙源，并且在至少约85°F（29℃）的温度下从钙盐沉淀至少约4小时是稳定的。 组合物包含：a）约0.6重量％至约7重量％的可溶性钙; b）约2％至约47％重量的包含柠檬酸和苹果酸的混合物的可食用酸组分，其中柠檬当量和苹果当量与钙当量的比例为约1.5:1至约2:1。 1，柠檬当量与苹果当量的比例为约3:97至约93:7; c）以干重计，约5％至约80％的糖，其中优选至少约15％的所述糖为果糖;以干重计; 和d）约5％至约92％（重量）的水。 本发明还涉及制备所述甜味剂补充剂，含有它们的食品和饮料的方法以及提高柠檬酸苹果酸钙的溶解度和生物利用度的方法。

    Low calorie composite sweetener and a method of making it
    88.
    发明授权
    Low calorie composite sweetener and a method of making it 失效
    低热量复合甜味剂及其制作方法

    公开(公告)号：US5401519A

    公开(公告)日：1995-03-28

    申请号：US848022

    申请日：1992-03-09

    申请人： Eiichi Sabase ,  Masayuki Emura ,  Yuji Owada

    发明人： Eiichi Sabase ,  Masayuki Emura ,  Yuji Owada

    IPC分类号： A23L1/00 ,  A23L1/236 ,  A23L1/227

    CPC分类号： A23L27/34 ,  A23L27/33 ,  A23P10/30

    摘要： A low calorie composite sweetener in which a sweetener of high sweetness is disposed by way of a non-reducing substance on the periphery of fructose particles. The low calorie composite sweetener is produced by forming a membrane of a non-reducing substance on the surface of fructose particles and depositing a sweetener of high sweetness on the membrane.

    摘要翻译： 一种低热量复合甜味剂，其中高甜度的甜味剂通过非还原物质在果糖颗粒的周围进行设置。 通过在果糖颗粒表面上形成非还原性物质的膜并在膜上沉积高甜度的甜味剂来制备低热量复合甜味剂。

    Non-cariogenic sweetener
    90.
    发明授权
    Non-cariogenic sweetener 失效
    非致龋甜味剂

    公开(公告)号：US5017400A

    公开(公告)日：1991-05-21

    申请号：US205457

    申请日：1988-06-10

    申请人： Philip M. Olinger ,  Christof Kruger

    发明人： Philip M. Olinger ,  Christof Kruger

    IPC分类号： A23G1/00 ,  A23G1/40 ,  A23L27/30

    CPC分类号： A23G1/40 ,  A23L27/34 ,  Y10S426/804

    摘要： The present invention is directed to edible compositions containing a sweetener combination of xylitol and maltitol. This combination exhibits sweetness synergism. It also lacks the undesired burning aftertaste of pure xylitol, has a substantial cooling effect and avoids set-up problems. The compositions range from confections such as chewing gum, chocolate and hard candy to dietetic foods.

    摘要翻译： 本发明涉及含有木糖醇和麦芽糖醇的甜味剂组合的食用组合物。 这种组合表现出甜味协同作用。 它也缺乏不寻常的纯木糖醇的回味，具有显着的冷却效果，避免了设置问题。 组合物的范围从甜点如口香糖，巧克力和硬糖到饮食食物。