摘要:
The present invention relates to solid delivery systems for storage, distribution, and delivery of carbon dioxide into beverages. More specifically, this invention is directed to methods and preparations for providing a powdered beverage formulation capable of sustained carbonation in aqueous solution and to methods for carbonating a beverage that sustainably releases carbon dioxide into the beverage.
摘要:
The invention relates to an improved food product comprising food substrate, a thin adhesive coating deposited on a surface of said food substrate and a particulate deposited on the thin adhesive coating wherein the adhesive coating comprises an edible polymer which, after dispersion in a solvent and deposition on the food substrate, causes adhesion of the particulate to the food substrate.
摘要:
The invention relates to formulations for palatable foams with enhanced stability. In certain embodiments, the formulations include a base liquid (such as milk), a surfactant, a polysaccharide, and a polymer capable of molecular interaction with the polysaccharide. The formulations are versatile and can be adapted to create foams of various fat content, textures, and foam stabilities. The foams can be created with simple aeration systems such as disposable, pressurized canisters, as well as high-speed, bulk dispensation systems that are currently used in high turnover restaurants and convenience stores.
摘要:
Disclosed is an edible surface-modifying particle precursor composition for preparing edible surface-modifying particles that includes one or more starches resulting in a total amylose content from the starches of about 0.1% to about 20% of the total weight of the composition. The composition also includes a ground cereal in amounts of about 10% to about 40% of the total weight of the composition; and water. Disclosed also are coated food substrates bearing such edible surface-modifying particles, and methods for making food products using the edible surface-modifying particles.
摘要:
Methods, particles and devices are disclosed which are suitable for food-grade oil filtration. Disclosed particles may comprise an inert porous inner particle and at least a partial coating on the inner particle that comprises a polymer comprising at least one amine, amino or imine group.
摘要:
A composition is formed by compounding a first substance with a second substance. The first substance includes a bicarbonate, an acid or a combination thereof. The second substance includes a frothing agent, a coating agent or a combination thereof. The composition may be formed into coated particles or a mass of particles coated by a matrix, such as a matrix of the frothing agent. The particles or mass of particles may have more than one coating. The compound is used for preparing a stable froth on a beverage, such as a hot cup of cappuccino. The frothing agent may include not only compounds that enhance the stability of the foam but also compounds that enhance other characteristics of a desirable froth. The coating agent may be used to delay the reaction between a bicarbonate and an acid when the compound is added to water, such that a large volume of froth is produce, but undesirable flocculation, turbidity and increases in viscosity are avoided.