摘要:
The invention relates to formulations for palatable foams with enhanced stability. In certain embodiments, the formulations include a base liquid (such as milk), a surfactant, a polysaccharide, and a polymer capable of molecular interaction with the polysaccharide. The formulations are versatile and can be adapted to create foams of various fat content, textures, and foam stabilities. The foams can be created with simple aeration systems such as disposable, pressurized canisters, as well as high-speed, bulk dispensation systems that are currently used in high turnover restaurants and convenience stores.
摘要:
A composition is formed by compounding a first substance with a second substance. The first substance includes a bicarbonate, an acid or a combination thereof. The second substance includes a frothing agent, a coating agent or a combination thereof. The composition may be formed into coated particles or a mass of particles coated by a matrix, such as a matrix of the frothing agent. The particles or mass of particles may have more than one coating. The compound is used for preparing a stable froth on a beverage, such as a hot cup of cappuccino. The frothing agent may include not only compounds that enhance the stability of the foam but also compounds that enhance other characteristics of a desirable froth. The coating agent may be used to delay the reaction between a bicarbonate and an acid when the compound is added to water, such that a large volume of froth is produce, but undesirable flocculation, turbidity and increases in viscosity are avoided.
摘要:
The present invention provides compositions, systems and methods for using coal from coal processing sources to remove coal fines from a mixture and form a coal-on-coal composite particle.
摘要:
The invention relates to an improved food product comprising food substrate, a thin adhesive coating deposited on a surface of said food substrate and a particulate deposited on the thin adhesive coating wherein the adhesive coating comprises an edible polymer which, after dispersion in a solvent and deposition on the food substrate, causes adhesion of the particulate to the food substrate.
摘要:
Disclosed herein are systems and methods for removing fine particulate matter from a fluid, comprising a separator that separates an inflow fluid stream into an overflow fluid path and an underflow fluid path, where the underflow fluid path is treated with a tethering material that attaches to the coarse particulate matter to form tether-bearing anchor particles and where the overflow fluid path is treated with an activating material so that the activating material interacts with the fine particulate matter to form activated particles. After these treatments, the underflow fluid path containing the tether-bearing anchor particles is comingled with the overflow fluid path containing the activated particles, so that a removable complex is produced that can be removed in a settling facility, thereby removing the fine particulate matter from the fluid. The systems and methods are particularly advantageous for removing particulate matter from a fluid waste stream following mining or ore processing operations, such as oil sands mining or processing.
摘要:
Disclosed herein are systems for removing particulate matter from a fluid, comprising a particle functionalized by attachment of at least one activating group or amine functional group, wherein the modified particle complexes with the particulate matter within the fluid to form a removable complex therein. The particulate matter has preferably been contacted, complexed or reacted with a tethering agent. The system is particularly advantageous to removing particulate matter from a tailing solution.