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1.发明公开公开(公告)号：US20240090548A1
公开(公告)日：2024-03-21
申请号：US17768819
申请日：2020-10-14
发明人： Joshua Fletcher , John Bridges , James Carr , Kennet Carabante , Leslie Kleiner , Xiaoqing Want , Brian Albert
CPC分类号： A23L27/88 , A23C9/1307 , A23L2/56 , A23L2/60 , A23L27/36 , A23L27/84 , A23L33/21 , A23L33/26
摘要： The present disclosure provides flavor altering and/or sweetness enhancing compositions, methods, and food and beverage products using a soluble oligomeric component selected from soluble dietary fiber and polydextrose to alter flavor and/or enhance sweetness.
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公开(公告)号：US11548907B2
公开(公告)日：2023-01-10
申请号：US17036995
申请日：2020-09-29
摘要： Allulose crystals are efficiently produced from an allulose syrup using seed crystals.
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公开(公告)号：US20220234950A1
公开(公告)日：2022-07-28
申请号：US17614875
申请日：2020-05-29
摘要： The present disclosure relates more particularly to calcium sulfate-based slurries useful, for example, in making gypsum boards for building construction, as well as methods for using them, e.g., to make gypsum boards, in one aspect, the present disclosure provides a calcium sulfate slurry composition comprising calcium sulfate present substantially in the form of one or more hydrates, the calcium sulfate being present in an amount in the range of 70-99.8 wt % on a dry basis, calculated as stucco; and a cationic starch present in an amount of 0.10-10 wt % of the amount of calcium sulfate as stucco on a dry basis, the cationic starch being substituted with amine and/or ammonium groups and having a % N value in the range of 0.10 wt. % to 2 wt %, and an RVA viscosity value of at least 100 cP at 65° C. and 16 wt %; and water, in an amount sufficient to form a slurry. The disclosure also provides gypsum-based materials useful as building materials, e.g., for use as building boards in construction of walls and ceilings of buildings.
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公开(公告)号：US20220125085A1
公开(公告)日：2022-04-28
申请号：US17554998
申请日：2021-12-17
摘要： Provided herein is a liquid concentrate composition comprising steviol glycosides, a stabiliser comprising xanthan and/or iota-carrageenan, and water. The steviol glycosides include rebaudioside M in an amount of about 800 ppm or more by total weight of the liquid concentrate composition. The pH of the liquid concentrate composition is less than about 7. Also provided herein is a method of providing a food product, a food product obtainable from the method, and a method of providing a liquid concentrate composition.
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公开(公告)号：US11129403B2
公开(公告)日：2021-09-28
申请号：US14778883
申请日：2014-03-22
发明人： Connie Marie Weaver , Cindy H. Nakatsu , Patricia Williamson , Andrew Joseph Hoffman , Lisa Marie Sanders
IPC分类号： A23L29/212 , A23L33/00 , A23L33/22 , A23L33/21
摘要： The present invention relates to fermentable soluble fibers, such as soluble corn fiber (SCF), and its uses in increasing colonic bacteria populations, and edible compositions useful in increasing colonic bacteria populations.
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公开(公告)号：US10933074B2
公开(公告)日：2021-03-02
申请号：US15762304
申请日：2016-09-21
IPC分类号： A61K31/7004 , A61K31/716 , A23L2/60 , A23L33/17 , A23L33/125 , A23L33/21 , A61K31/7016 , A23L27/30 , A23L2/52 , A61K31/721 , A23L33/10 , A23L33/26 , A23L2/66
摘要： The present invention relates to methods for improving the gastrointestinal tolerance of food and beverage products comprising sweet, low-digestible carbohydrates, and the use of one or more of D-glucose, fiber and protein for improving the gastrointestinal tolerance of food and beverage products comprising sweet, low-digestible carbohydrates.
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公开(公告)号：US20210051991A1
公开(公告)日：2021-02-25
申请号：US17093122
申请日：2020-11-09
摘要： A low or zero calorie sweetener composition with sweetness synergy, providing a reduction in off-taste and a desirable temporal profile. The sweetener composition is suitable for use as a substitute for high calorie sugars. The sweetener composition is for use in food and beverage products, pharmaceutical products, nutritional product and cosmetic products.
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公开(公告)号：US20210009619A1
公开(公告)日：2021-01-14
申请号：US17036995
申请日：2020-09-29
摘要： Allulose crystals are efficiently produced from an allulose syrup using seed crystals.
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公开(公告)号：US10463066B2
公开(公告)日：2019-11-05
申请号：US13887630
申请日：2013-05-06
发明人： Xian-Zhong Han , Thomas K. Hutton
IPC分类号： A23L29/219 , C08B30/12
摘要： An inhibited non-pregelatinized granular starch suitable for use as a food ingredient in substitution for a chemically modified starch may be prepared by heating a non-pregelatinized granular starch in an alcoholic medium in the presence of a base and/or a salt. Steam treatment may be used to enhance the extent of inhibition.
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10.发明申请公开(公告)号：US20180264018A1
公开(公告)日：2018-09-20
申请号：US15762304
申请日：2016-09-21
IPC分类号： A61K31/7004 , A23L33/125 , A23L33/26 , A23L33/17 , A23L2/60 , A23L2/66 , A61K31/716
CPC分类号： A61K31/7004 , A23L2/52 , A23L2/60 , A23L2/66 , A23L27/30 , A23L27/31 , A23L27/33 , A23L27/34 , A23L27/35 , A23L27/38 , A23L33/10 , A23L33/125 , A23L33/17 , A23L33/21 , A23L33/26 , A23V2002/00 , A23V2200/32 , A61K31/7016 , A61K31/716 , A61K31/721 , A61K2300/00 , A23V2250/284 , A23V2250/5108 , A23V2250/5116 , A23V2250/54 , A23V2250/55 , A23V2250/61 , A23V2200/00 , A23V2200/30 , A23V2250/00 , A23V2250/5106 , A23V2250/602 , A23V2250/606 , A23V2250/612 , A23V2250/64 , A23V2250/6402 , A23V2250/6412 , A23V2250/6416 , A23V2250/642 , A23V2250/6422
摘要： The present invention relates to methods for improving the gastrointestinal tolerance of food and beverage products comprising sweet, low-digestible carbohydrates, and the use of one or more of D-glucose, fiber and protein for improving the gastrointestinal tolerance of food and beverage products comprising sweet, low-digestible carbohydrates.
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