Fermentation process using specific oxygen uptake rates as a process control
    1.
    发明授权
    Fermentation process using specific oxygen uptake rates as a process control 有权
    使用特定氧气摄取速率的发酵过程作为过程控制

    公开(公告)号:US08828707B2

    公开(公告)日:2014-09-09

    申请号:US13078128

    申请日:2011-04-01

    摘要: Specific oxygen uptake (OUR) is used as a process control parameter in fermentation processes. OUR is determined during at least the production phase of a fermentation process, and process parameters are adjusted to maintain the OUR within desired ranges. The invention is particularly applicable when the fermentation is conducted using a microorganism having a natural PDC pathway that has been disrupted so that it no longer functions. Microorganisms of this sort often produce poorly under strictly anaerobic conditions. Microaeration controlled by monitoring OUR allows the performance of the microorganism to be optimized.

    摘要翻译: 比氧吸收(OUR)用作发酵过程中的过程控制参数。 在至少在发酵过程的生产阶段确定OUR,并调整工艺参数以将OUR保持在所需范围内。 当使用已经被破坏的天然PDC途径的微生物进行发酵以使其不再起作用时,本发明特别适用。 这种微生物在严格的无氧条件下往往产生不良。 通过监测OUR控制的微量曝气允许优化微生物的性能。

    Fermentation process using specific oxygen uptake rates as a process control
    5.
    发明申请
    Fermentation process using specific oxygen uptake rates as a process control 有权
    使用特定氧气摄取速率的发酵过程作为过程控制

    公开(公告)号:US20070148748A1

    公开(公告)日:2007-06-28

    申请号:US11707188

    申请日:2007-02-14

    IPC分类号: C12P7/56 C12N1/18

    摘要: Specific oxygen uptake (OUR) is used as a process control parameter in fermentation processes. OUR is determined during at least the production phase of a fermentation process, and process parameters are adjusted to maintain the OUR within desired ranges. The invention is particularly applicable when the fermentation is conducted using a microorganism having a natural PDC pathway that has been disrupted so that it no longer functions. Microorganisms of this sort often produce poorly under strictly anaerobic conditions. Microaeration controlled by monitoring OUR allows the performance of the microorganism to be optimized.

    摘要翻译: 比氧吸收(OUR)用作发酵过程中的过程控制参数。 在至少在发酵过程的生产阶段确定OUR,并调整工艺参数以将OUR保持在所需范围内。 当使用已经被破坏的天然PDC途径的微生物进行发酵以使其不再起作用时,本发明特别适用。 这种微生物在严格的无氧条件下往往产生不良。 通过监测OUR控制的微量曝气允许优化微生物的性能。