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    Alkyldienamides exhibiting taste and sensory effect in flavor compositions
    7.
    发明授权
    Alkyldienamides exhibiting taste and sensory effect in flavor compositions 有权
    在风味组合物中表现出味觉和感官效果的烷基二酰胺

    公开(公告)号：US07361376B2

    公开(公告)日：2008-04-22

    申请号：US10411672

    申请日：2003-04-11

    申请人： Mark L. Dewis ,  Michelle E. Huber ,  Michael V. Cossette ,  David O. Agyemang

    发明人： Mark L. Dewis ,  Michelle E. Huber ,  Michael V. Cossette ,  David O. Agyemang

    IPC分类号： A23L1/22

    CPC分类号： C07D317/58 ,  C07C233/09 ,  C07C233/10 ,  C07C233/20 ,  C07C2601/04 ,  C07D317/60

    摘要： Alkyldienamides compounds suitable for use as flavoring agents are disclosed. The compounds are used as flavors since they possess umami characteristics or other desirable organoleptic properties. The disclosed compounds are defined by the structure set forth below: wherein R is methyl, ethyl, n-propyl, isopropyl, cyclopropyl, n-butyl, sec-butyl, isobutyl, cyclobutyl, CH2CH(CH3)CH2CH3, CH2CH(OH)CH3, CH(CH3)CH2OH, CH2C(CH3)2OH, CH2CH2OH, cyclopentyl or allyl; and wherein R′ is methyl, ethyl, n-propyl, n-butyl or n-pentyl, n-hexyl.

    摘要翻译： 公开了适合用作调味剂的烷基二酰胺化合物。 这些化合物用作香料，因为它们具有鲜味特征或其它所需的感官特性。 所公开的化合物由下列结构定义：其中R是甲基，乙基，正丙基，异丙基，环丙基，正丁基，仲丁基，异丁基，环丁基，CH 2 CH CH 3（CH 3）CH 2 CH 3，CH 2 CH（OH）CH 3 3 / CH 2（CH 3 CH 3）CH 2 OH，CH 2 CH 2（CH 3）2 OH，CH 2 CH 2 OH，环戊基或烯丙基; 其中R'是甲基，乙基，正丙基，正丁基或正戊基，正己基。

    Unsaturated cyclic and acyclic carbamates exhibiting taste and flavor enhancement effect in flavor compositions
    8.
    发明授权
    Unsaturated cyclic and acyclic carbamates exhibiting taste and flavor enhancement effect in flavor compositions 有权
    不饱和的环状和非环状的氨基甲酸酯在风味组合物中表现出味道和风味增强效果

    公开(公告)号：US08007849B2

    公开(公告)日：2011-08-30

    申请号：US11304151

    申请日：2005-12-14

    申请人： Tao Pei ,  Mark L. Dewis ,  Adam Jan Janczuk

    发明人： Tao Pei ,  Mark L. Dewis ,  Adam Jan Janczuk

    IPC分类号： A23L1/22

    CPC分类号： C07C333/04 ,  A23L27/20 ,  C07C271/12 ,  C07C271/34 ,  C07C271/44 ,  C07C317/18 ,  C07C2601/02 ,  C07C2601/08 ,  C07C2601/14 ,  C07C2601/16 ,  C07D333/48

    摘要： The present invention relates to novel compounds having sweet, salt or umami taste enhancement qualities. These compounds have the structure: where R1 is H or methyl; R2 is selected from the group consisting of H, C1-C4 alkyl, alkenyl; R3 is selected from the group consisting of H, phenyl, C1-C10 straight or branched chain alkyl, alkenyl, alkynyl, alkyldienyl, acyclic or containing no more than one ring, which contains no more than a total of five heteroatoms selected from F, O, S, N, and P; and if R1═H, R2 and R3 taken together can represent cyclopropyl, cyclobutyl, cyclopentyl, cyclopentenyl, cyclohexyl, or cyclohexenyl, which contains no more than two of each heteroatom selected from N, O, and S; or if R1, R2 and R3 taken together can represent one, or two aromatic rings, which contain no more than three of each heteroatom selected from F, N, S, and O. R4 is selected from the group consisting of H, methyl or ethyl; R5 is selected from the group consisting of H, methyl and ethyl; R6 is selected from the group consisting of H, C1-C9 straight or branched chain alkyl, alkenyl, alkyldienyl, acyclic or containing no more than one ring; except for in the case of structure 1 when if R4═H or methyl and R5═H or methyl, R6 as described above and phenyl; or when R4, R5, and R6 taken together can be equal to R7 is selected from the group consisting C1-C4 alkyl, or alkenyl.

    摘要翻译： 本发明涉及具有甜味，盐或鲜味增强品质的新颖化合物。 这些化合物具有以下结构：其中R 1是H或甲基; R2选自H，C1-C4烷基，烯基; R 3选自H，苯基，C 1 -C 10直链或支链烷基，烯基，炔基，烷基二烯基，非环状或含有不多于一个环，其含有不超过总共五个选自F， O，S，N和P; 并且如果R 1 = H，R 2和R 3一起可以代表环丙基，环丁基，环戊基，环戊烯基，环己基或环己烯基，其含有不超过两个选自N，O和S的杂原子; 或者如果R 1，R 2和R 3一起表示一个或两个芳环，其含有不超过三个选自F，N，S和O的每个杂原子.R 4选自H，甲基或 乙基; R5选自H，甲基和乙基; R 6选自H，C 1 -C 9直链或支链烷基，烯基，烷基二烯基，无环或不超过一个环; 在结构1的情况下，如果R4 = H或甲基，R5 = H或甲基，R6如上所述和苯基; 或当R 4，R 5和R 6一起可以等于R 7时，选自C 1 -C 4烷基或烯基。

    E2, E4, Z8-undecatrienoic acid and ester and carboxamide derivatives thereof, organoleptic uses thereof and processes for preparing same
    10.
    发明授权
    E2, E4, Z8-undecatrienoic acid and ester and carboxamide derivatives thereof, organoleptic uses thereof and processes for preparing same 有权
    E2，E4，Z8-十一碳三烯酸及其酯和羧酰胺衍生物，其感官用途及其制备方法

    公开(公告)号：US07141686B2

    公开(公告)日：2006-11-28

    申请号：US10618367

    申请日：2003-07-10

    申请人： Mark L. Dewis ,  Michelle E. Huber

    发明人： Mark L. Dewis ,  Michelle E. Huber

    IPC分类号： C07C231/00 ,  C07C233/00

    CPC分类号： A61K8/361 ,  A23L27/2026 ,  A23L27/2054 ,  A61K8/37 ,  A61K8/42 ,  A61K8/4973 ,  A61Q5/12 ,  A61Q11/00 ,  A61Q19/00 ,  C07C51/16 ,  C07C51/295 ,  C07C57/03 ,  C07C67/12 ,  C07C69/587 ,  C07C69/96 ,  C07C233/09

    摘要： Described is a genus of E2,E4,Z8-undecatrienoic acid derivatives defined according to the structure: wherein Z represents —OR″ or —NRR′ with the provisos that when Z is —OR″, R″ is hydrogen, C1–C6 straight chain or branched-chain alkyl or C3–C6 straight chain or branched-chain alkenyl; and when Z is —NRR′, R represents, in the alternative, hydrogen, methyl or ethyl and R′ represents methyl, ethyl, n-propyl, cyclopropyl, isopropyl, n-butyl, sec-butyl, isobutyl, 2-methylbutyl, cyclobutyl, cyclopentyl or allyl. The E2,E4,Z8-undecatrienoic acid derivatives are useful in imparting, augmenting and/or enhancing flavors, aromas and somatosensory effects in or to consumable materials such as foods, beverages, skin care products, oral care products, medicinal products and the like. Also described is a synthesis process for producing such derivatives.

    摘要翻译： 描述了根据以下结构定义的E2，E4，Z8-十一碳烯酸衍生物属：其中Z表示-OR“或-NRR'，条件是当Z为-OR”时，R“为氢，C 直链或支链烷基或C 3 -C 6直链或支链C 1 -C 6直链或支链烷基或C 3 -C 6 - 链烯基; 当Z是-NRR'时，R代表氢，甲基或乙基，R'代表甲基，乙基，正丙基，环丙基，异丙基，正丁基，仲丁基，异丁基，2-甲基丁基， 环丁基，环戊基或烯丙基。 E2，E4，Z8-十一碳三烯酸衍生物可用于赋予，增强和/或增强食用，饮料，护肤品，口腔护理产品，药用产品等中的消耗材料中的香料，香气和体感效应 。 还描述了制备这种衍生物的合成方法。