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    Baking assembly for preparing a filled waffle
    1.
    发明授权
    Baking assembly for preparing a filled waffle 有权
    用于准备填充的华夫饼的烘焙组件

    公开(公告)号：US06412400B1

    公开(公告)日：2002-07-02

    申请号：US09953810

    申请日：2001-09-17

    申请人： Charles Gambino ,  Mark King ,  Michael J. Bauman

    发明人： Charles Gambino ,  Mark King ,  Michael J. Bauman

    IPC分类号： A47J3700

    CPC分类号： A47J37/0611 ,  A47J9/007

    摘要： A baking assembly for preparing a baked filled waffle is disclosed. The baking assembly comprises an upper plate and a lower plate each of the plates having a baking surface with a plurality of outer pyramids and a plurality of inner pyramids. Each of the outer pyramids have a height that is greater than the height of the inner pyramids. The upper plate is receivable on the lower plate and when so received the outer pyramids of the upper plate align with the outer pyramids of the inner plate to form a plurality of pinch points. The inner pyramids of the upper plate align with the inner pyramids of the lower plate when the upper plate is received on the lower plate and thereby form a pocket region defined between the inner pyramids of the upper plate and the inner pyramids of the lower plate.

    摘要翻译： 公开了一种用于制备烘烤的填充的华夫饼的烘烤组件。 烘烤组件包括上板和下板，每个板具有具有多个外金字塔和多个内金字塔的烘烤表面。 每个外金字塔的高度都大于内金字塔的高度。 上板可接收在下板上，当这样接收时，上板的外金字塔与内板的外锥形对准，形成多个夹点。 当上板被接纳在下板上时，上板的内金字塔与下板的内棱锥对准，从而形成限定在上板的内金字塔和下板的内金字塔之间的袋区。

    Composite food product
    2.
    发明申请
    Composite food product 审中-公开
    复合食品

    公开(公告)号：US20050048182A1

    公开(公告)日：2005-03-03

    申请号：US10927598

    申请日：2004-08-26

    申请人： Mark King ,  Charles Gambino ,  Diana Seevers ,  Michael Bauman

    发明人： Mark King ,  Charles Gambino ,  Diana Seevers ,  Michael Bauman

    IPC分类号： A21C15/00 ,  A21D8/06 ,  A21D13/00 ,  A21D15/08 ,  A23B4/00

    CPC分类号： A21D15/08 ,  A21C15/007 ,  A21D8/06 ,  A21D13/22 ,  A21D13/47

    摘要： The present invention provides a method including the step of depositing a quantity of a first batter on a baking surface. The first batter is cooked on the baking surface for a first period of time. The method also includes the step of placing a base food product over the first batter on the baking surface. The base food product and the first quantity of batter are cooked together for a second period of time. The base food product and the first quantity of batter are bonded together during the second cooking step. The first batter forms a decorative or aesthetic food product and is combined with the base food product to form a composite food product.

    摘要翻译： 本发明提供了一种方法，包括在烘烤表面上沉积一定数量的第一面糊的步骤。 第一个面糊在烘烤表面上煮熟一段时间。 该方法还包括将基础食品放置在烘烤表面上的第一面糊上的步骤。 将基础食品和第一数量的面糊在一起煮熟一段时间。 在第二烹调步骤期间将基础食品和第一量的面糊粘合在一起。 第一个面糊形成装饰或美学食品，并与基础食品组合以形成复合食品。

    CONCURRENTLY PRINTING AN IMAGE ON A FOOD PRODUCT AND A CORRESPONDING IMAGE ON PACKAGING FOR THE FOOD PRODUCT
    3.
    发明申请
    CONCURRENTLY PRINTING AN IMAGE ON A FOOD PRODUCT AND A CORRESPONDING IMAGE ON PACKAGING FOR THE FOOD PRODUCT 失效
    同时打印食品上的图像和食品包装上的相应图像

    公开(公告)号：US20080231680A1

    公开(公告)日：2008-09-25

    申请号：US12052164

    申请日：2008-03-20

    申请人： Charles Gambino ,  Dan Ostrowski

    发明人： Charles Gambino ,  Dan Ostrowski

    IPC分类号： B41J2/01

    CPC分类号： B65B61/025 ,  A23G3/0097 ,  B41J3/42 ,  B41M5/0088

    摘要： A method for printing images on food and packaging for the food. The method includes the step of moving a plurality of food products along a first production line to a first printing station. The method also includes the step of moving a plurality of containers along a second production line to a second printing station. This step is performed during the step of moving the plurality of food products. The method also includes the step of printing a first image on at least one of the food products during the step of moving the plurality of food products. The method also includes the step of selecting a second image from a plurality of differing images in response to the first image. The second image is complementary to the first image. The method also includes the step of printing the second image on one of the containers during the step of moving the plurality of the containers. This step is preformed concurrently with the step of printing the first image. As a result of the concurrent printing of the first and second images, a printed food product and a printed container, respectively, are produced. The second image on the printed container complements the first image printed on the food product.

    摘要翻译： 一种在食品和包装上打印图像的方法。 该方法包括将多个食品沿着第一生产线移动到第一印刷站的步骤。 该方法还包括将多个容器沿着第二生产线移动到第二印刷站的步骤。 在移动多个食品的步骤期间执行该步骤。 该方法还包括在移动多个食品的步骤期间在至少一个食品上打印第一图像的步骤。 该方法还包括响应于第一图像从多个不同图像中选择第二图像的步​​骤。 第二个图像是第一个图像的补充。 该方法还包括在移动多个容器的步骤期间将第二图像打印在其中一个容器上的步骤。 该步骤与打印第一图像的步骤同时执行。 作为第一和第二图像的同时打印的结果，分别生产印刷食品和印刷容器。 打印容器上的第二张图像补充了打印在食品上的第一张图像。

    Induction cooking structure and system and method of using the same
    6.
    发明授权
    Induction cooking structure and system and method of using the same 有权
    感应烹饪结构及其使用方法

    公开(公告)号：US08919245B2

    公开(公告)日：2014-12-30

    申请号：US13162641

    申请日：2011-06-17

    申请人： Charles Gambino

    发明人： Charles Gambino

    IPC分类号： A21B1/48 ,  H05B6/12 ,  A21D10/04 ,  A47J36/02 ,  A47J37/04 ,  A47J37/06

    CPC分类号： H05B6/1209 ,  A47J36/02 ,  A47J37/045 ,  A47J37/0611 ,  A47J37/0676 ,  Y10S99/14

    摘要： A method of producing an edible food product includes the step of forming a vessel core with a first material having a first level of susceptibility to heating by induction. The method also includes the step of casting an apron of a second material with a second level of susceptibility to heating by induction lower than said first level around at least a first portion the vessel core in an in situ casting process to form a clad cooking vessel having a cooking surface. An uncooked food product is then disposed on the cooking surface of the clad cooking vessel and heated to produce the edible food product by subjecting the vessel core to a magnetic field.

    摘要翻译： 一种食用食品的制造方法，其特征在于，具有通过感应加热而具有第一水平的第一材料形成容器芯的步骤。 该方法还包括以下步骤：在原位铸造工艺中，通过感应低于所述第一水平的至少第一部分容器芯以第二级别的加热敏感度浇铸第二材料的围裙，以形成包层烹饪容器 具有烹饪表面。 然后将未煮熟的食品放置在包层烹饪容器的烹饪表面上，并通过使容器芯经受磁场而被加热以产生食用食品。

    INDUCTION COOKING STRUCTURE AND SYSTEM AND METHOD OF USING THE SAME
    10.
    发明申请
    INDUCTION COOKING STRUCTURE AND SYSTEM AND METHOD OF USING THE SAME 有权
    感应烹饪结构和系统及其使用方法

    公开(公告)号：US20110248022A1

    公开(公告)日：2011-10-13

    申请号：US13162641

    申请日：2011-06-17

    申请人： Charles Gambino

    发明人： Charles Gambino

    IPC分类号： H05B6/12

    CPC分类号： H05B6/1209 ,  A47J36/02 ,  A47J37/045 ,  A47J37/0611 ,  A47J37/0676 ,  Y10S99/14

    摘要： A method of producing an edible food product includes the step of forming a vessel core with a first material having a first level of susceptibility to heating by induction. The method also includes the step of casting an apron of a second material with a second level of susceptibility to heating by induction lower than said first level around at least a first portion the vessel core in an in situ casting process to form a clad cooking vessel having a cooking surface. An uncooked food product is then disposed on the cooking surface of the clad cooking vessel and heated to produce the edible food product by subjecting the vessel core to a magnetic field.

    摘要翻译： 一种食用食品的制造方法，其特征在于，具有通过感应加热而具有第一水平的第一材料形成容器芯的步骤。 该方法还包括以下步骤：在原位铸造工艺中，通过感应低于所述第一水平的至少第一部分容器芯以第二级别的加热敏感度浇铸第二材料的围裙，以形成包层烹饪容器 具有烹饪表面。 然后将未煮熟的食品放置在包层烹饪容器的烹饪表面上，并通过使容器芯经受磁场而被加热以产生食用食品。