Pneumatic exercising device
    1.
    发明授权
    Pneumatic exercising device 失效
    气动锻炼装置

    公开(公告)号:US4728101A

    公开(公告)日:1988-03-01

    申请号:US34660

    申请日:1987-04-06

    申请人: David M. King

    发明人: David M. King

    IPC分类号: A63B21/008 A63B21/00

    摘要: A pneumatic exercising device for the development of muscles, the maintenance of muscle tone, and for the medical rehabilitation of muscles affecting the movement of a person's limbs and the like, comprising a vertically rising frame member including two air pressure controlled work stations, each work station being adapted for multiple exercises, a source of compressed air, and a plurality of members extending outwardly from the vertically rising member. The exerciser works against a constant pressure applied to a pneumatic cylinder and depending on the exercise, is either pulling or pushing against the cylinder. The exercising machine is designed to allow a person to do a plurality of workouts on one machine. Some of the workouts that can be done with this exercising machine are bench, incline bench, decline bench, military press, squats, leg press, leg extension, leg curls, dead lift, shrugs, pullups, arm curls, lat pulldowns, and incline sit ups.

    摘要翻译: 一种气动锻炼装置,用于发展肌肉,维持肌肉紧张度,以及用于影响人的肢体等的运动的肌肉的医疗康复,包括一个垂直上升的框架构件,包括两个气压控制的工作站,每个工作 适用于多次锻炼的车站,压缩空气源,以及从垂直升降构件向外延伸的多个构件。 锻炼者抵抗施加到气缸上的恒定压力,并且取决于运动,是拉动或推压气缸。 锻炼机器设计成允许人们在一台机器上进行多次锻炼。 可以用这种锻炼机器进行的一些锻炼是长凳,斜台,倒台,军事压力机,蹲便器,腿压,腿部伸展,腿部卷曲,死电梯,耸肩,上拉,胳膊卷曲,拉力下拉和倾斜 仰卧起坐。

    Substitute milk fat compositions
    4.
    发明授权
    Substitute milk fat compositions 失效
    代替乳脂成分

    公开(公告)号:US4876107A

    公开(公告)日:1989-10-24

    申请号:US178880

    申请日:1988-04-04

    摘要: Substitute milk fat especially as a replacement fat in infant formulations comprises 2-saturated glycerides especially 2-palmitic acid glycerides, in which the 1, 3 positions are randomly occupied substantially by different shorter chain and/or unsaturated fatty acids. These glycerides are prepared by selective rearrangement of glycerides using 1, 3-regiospecific lipase enzymes as rearrangement catalysts, preferably in acidolysis rearrangement using unsaturated acid or alkyl ester thereof.

    摘要翻译: 特别是在婴儿配方中替代脂肪代替乳脂肪包括2-饱和甘油酯,特别是2-棕榈酸甘油酯,其中1,3位置基本上由不同的较短链和/或不饱和脂肪酸基本上占据。 这些甘油酯通过使用1,3-区域特异性脂肪酶作为重排催化剂选择性重排甘油酯来制备,优选使用不饱和酸或其烷基酯进行酸解重排。

    Just bake frozen dough
    6.
    发明授权
    Just bake frozen dough 失效
    只是烘烤冷冻面团

    公开(公告)号:US5451417A

    公开(公告)日:1995-09-19

    申请号:US54653

    申请日:1993-04-23

    IPC分类号: A21D2/02 A21D6/00

    CPC分类号: A21D2/02 A21D6/001

    摘要: A frozen dough which does not need to be thawed and proofed prior to baking. The dough includes a specific leavening system consisting of sodium or potassium bicarbonate and a leavening acid wherein sodium or potassium bicarbonate is present in the amount of from 3.2% to 3.7% and the leavening acid is present in such an amount as to completely neutralize the bicarbonate. The dough also includes yeast in the amount necessary to impart aroma and flavor of a proofed product.

    摘要翻译: 冷冻面团,不需要在烘烤前解冻和打样。 面团包括由碳酸氢钠或碳酸氢钾组成的特定发酵体系和发酵酸,其中碳酸氢钠或碳酸氢钾的存在量为3.2%至3.7%,而膨胀酸的存在量为完全中和碳酸氢盐 。 生面团还包括赋予校正产品香气和风味所需量的酵母。