Abstract:
A conductive member containing: a base material; a conductive layer provided on the base material, wherein the conductive layer includes a metallic nanowire having an average short axis length of 150 nm or less and a matrix; and a protective layer including a three-dimensional crosslinked structure represented by the following Formula (I), sequentially in this order, and which has a surface resistivity measured at a surface of the protective layer of 1,000 Ω/□ or less, a production method of the conductive member, and a touch panel and a solar cell, each of which uses the conductive member. The conductive member may provide high resistance against scratches and abrasion, excellent conductivity, excellent transparency, excellent heat resistance, excellent moisture and heat resistance, and excellent bendability. -M1-O-M1- Formula (I): In the Formula (I), M1 represents an element selected from the group consisting of Si, Ti Zr and Al.
Abstract:
An object of the invention is to provide a transparent film of which dimension shrinkage is suppressed even if a long period of time has passed at high humidity, a manufacturing method therefore, a transparent conductive film, a touch panel, an anti-reflection film, a polarization plate, and a display device. The invention provides a transparent film that satisfies Expressions (1) and (2), in which Rth that represents birefringence normalized in a thickness of 100 μm in a thickness direction is 1 nm to 50 nm, and inplane distribution of the Rth is 1% to 50%; Expression (1): 130≦T≦200; Expression (2): 0≦Y
Abstract:
Provided are a method of producing a protein food material, the method including: kneading a protein-containing mixture containing a vegetable protein and water by pressurizing and heating the protein-containing mixture in an extrusion section of a twin screw extruder; and after kneading, extruding the kneaded protein-containing mixture while swelling the kneaded protein-containing mixture inside a discharge die mounted at a downstream end of the extrusion section in an extrusion direction, a protein food material, and a molded meat alternative.
Abstract:
A conductive member includes a substrate, conductive layers that are provided on both surfaces of the substrate, and contain a conductive fiber having an average minor axis length of 150 nm or less and a matrix, and intermediate layers that are provided between the substrate and the conductive layers, and contain a compound having a functional group capable of interacting with the conductive fiber, and, when surface resistance values of the two conductive layers are represented by A and B respectively, and an A value is equal to or greater than a B value, A/B is in a range of 1.0 to 1.2.
Abstract:
Provided is a method for producing a conductive member including: forming a first silver halide emulsion layer, a light absorption layer, and a second silver halide emulsion layer on a transparent support in this order; performing pattern exposure on the first silver halide emulsion layer; and the second silver halide emulsion layer and applying a development treatment thereto to obtain a conductive layer comprising a thin metal wire, in which the light absorption layer absorbs at least some of the wavelengths of light to which the first silver halide emulsion layer or the second silver halide emulsion layer is exposed.