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    Triglycerides, rich in polyunsaturated fatty acids
    3.
    发明授权
    Triglycerides, rich in polyunsaturated fatty acids 失效
    甘油三酸酯，富含多不饱和脂肪酸

    公开(公告)号：US06410078B1

    公开(公告)日：2002-06-25

    申请号：US09998179

    申请日：2001-12-03

    申请人： Frederick William Cain ,  Gerald Patrick McNeill ,  Stephen Raymond Moore

    发明人： Frederick William Cain ,  Gerald Patrick McNeill ,  Stephen Raymond Moore

    IPC分类号： A23D900

    CPC分类号： C11C3/10 ,  A23D7/015 ,  A23D9/00 ,  A23D9/06 ,  A23G3/346 ,  A23G2200/08 ,  A23L33/12

    摘要： Triglycerides, that have at least two long chain polyunsaturated fatty acids L1 and L2, from which at least one is present for more than 20 wt %, while the weight ratio L1:L2 is at least 2 and which triglycerides also contain at least 2 wt % of saturated fatty acids with 2-12 and/or 20-24 C-atoms, but not more than 10 wt % of saturated fatty acids with 16-18 C-atoms, while at least 5 wt % of the saturated C2-C12 or C20-C24 fatty acid residues is bonded on a triglyceride molecule, wherein at least L1 and/or L2 is present, display a number of advantageous properties (e.g. higher oxidative stability, healthier, lower caloric, structuring properties, digestibility).

    摘要翻译： 具有至少两种长链多不饱和脂肪酸L1和L2的甘油三酸酯，其中至少存在一种以上20重量％以上，而重量比L1：L2至少为2，哪些甘油三酯还含有至少2重量％ ％的具有2-12个和/或20-24个C原子但不超过10wt％的具有16-18个C原子的饱和脂肪酸的饱和脂肪酸，而至少5wt％的饱和C 2 -C 12 或C20-C24脂肪酸残基键合在甘油三酯分子上，其中至少有L1和/或L2存在，显示出许多有利的性质（例如更高的氧化稳定性，更健康，更低的热量，结构特性，消化率）。

    Process for the preparation of materials with a high content of conjugated long chain polyunsaturated fatty acids
    8.
    发明授权
    Process for the preparation of materials with a high content of conjugated long chain polyunsaturated fatty acids 有权
    具有高含量共轭长链多不饱和脂肪酸的材料的制备方法

    公开(公告)号：US06184009B2

    公开(公告)日：2001-02-06

    申请号：US09068154

    申请日：1998-09-30

    申请人： Frederick William Cain ,  Stephen Raymond Moore ,  Gerald Patrick McNeill ,  Olga Cornelia Zwemmer

    发明人： Frederick William Cain ,  Stephen Raymond Moore ,  Gerald Patrick McNeill ,  Olga Cornelia Zwemmer

    IPC分类号： C12P764

    CPC分类号： C12P7/6427 ,  A23D9/00 ,  A23L33/115 ,  C12P7/6436 ,  C12P7/6472 ,  C12P7/6481 ,  C12P7/649 ,  Y02E50/13 ,  Y10S426/807

    摘要： A process for preparing a material B comprising geometrical isomers L1 and L2 of conjugated linoleic acid moieties in a specific weight ratio of XB wherein a material A selected from free fatty acids, mono-, di- or tri-glycerides, phospholipids, alkyl esters or wax-esters containing at least 5 weight % of L1 and L2 are subjected to enzymatic conversion using an enzyme that can discriminate between L1 and L2 so that the original weight ratio of L1 to L2 of XA in the starting material is increased to XB where XB is equal to or greater than 1.1 XA. Advantageously, the isomers L1 and L2 are cis9, trans11 and trans10, cis12 linoleic acid or vice versa. The enzyme is advantageously a lipase obtained from Geotrichum candidum or Candida rugosa or a phospholipase. The starting material A may be, for example, a fish oil or vegetable oil. The resulting products may be blended with a complementary fat and may be used as foods or food supplements or in pharmaceutical compositions.

    摘要翻译： 一种制备材料B的方法，其包含XB的特定重量比的共轭亚油酸部分的几何异构体L1和L2，其中选自游离脂肪酸，单 - ，二 - 或三 - 甘油酯，磷脂，烷基酯或 含有至少5重量％的L1和L2的蜡酯使用可以区分L1和L2的酶进行酶转化，使得起始原料中XA的初始重量比L1至L2增加到XB，其中XB 等于或大于1.1 XA。 有利地，异构体L1和L2是顺式9，反式11和反式10，顺式12亚油酸或反之亦然。 所述酶有利地是从地高赤霉素或假丝酵母或磷脂酶获得的脂肪酶。 原料A可以是例如鱼油或植物油。 所得产品可与互补脂肪混合，并可用作食品或食品添加剂或药物组合物。