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公开(公告)号：US20090035417A1
公开(公告)日：2009-02-05
申请号：US12087586
申请日：2007-01-18
申请人： Hidehisa Kawahara , Jun Tomono , Hiroaki Inoue , Hitoshi Obata
发明人： Hidehisa Kawahara , Jun Tomono , Hiroaki Inoue , Hitoshi Obata
CPC分类号： B01F17/005 , A23L29/10 , A61K8/06 , A61K8/99 , A61Q19/00 , B01F17/0021
摘要： The present invention has its object to provide a novel emulsifier which is obtainable from an edible yeast and is highly safe and shows by itself a high level of emulsifying property and high emulsion stability; a water-soluble composition containing a liposoluble substance, together with the emulsifier; and methods of producing these. The present invention includes: an emulsifier which comprises, as an active ingredient, a carbohydrate- and protein-based complex derived from a culture fluid obtained by cultivating an edible yeast; a water-soluble composition which comprises an emulsifier and a liposoluble substance; and a method of producing the emulsifier and the water-soluble composition.
摘要翻译： 本发明的目的是提供一种可食用酵母获得的新型乳化剂，其安全性高，本身具有高水平的乳化性和高乳化稳定性; 与乳化剂一起含有脂溶性物质的水溶性组合物; 以及生产这些的方法。 本发明包括：乳化剂，其包含作为活性成分的来自通过培养可食用酵母获得的培养液的碳水化合物和蛋白质的复合物; 包含乳化剂和脂溶性物质的水溶性组合物; 以及乳化剂和水溶性组合物的制造方法。
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公开(公告)号：US08168618B2
公开(公告)日：2012-05-01
申请号：US12087586
申请日：2007-01-18
申请人： Hidehisa Kawahara , Jun Tomono , Hiroaki Inoue , Hitoshi Obata
发明人： Hidehisa Kawahara , Jun Tomono , Hiroaki Inoue , Hitoshi Obata
CPC分类号： B01F17/005 , A23L29/10 , A61K8/06 , A61K8/99 , A61Q19/00 , B01F17/0021
摘要： The present invention has its object to provide a novel emulsifier which is obtainable from an edible yeast and is highly safe and shows by itself a high level of emulsifying property and high emulsion stability; a water-soluble composition containing a liposoluble substance, together with the emulsifier; and methods of producing these. The present invention includes: an emulsifier which comprises, as an active ingredient, a carbohydrate- and protein-based complex derived from a culture fluid obtained by cultivating an edible yeast; a water-soluble composition which comprises an emulsifier and a liposoluble substance; and a method of producing the emulsifier and the water-soluble composition.
摘要翻译： 本发明的目的是提供一种可食用酵母获得的新型乳化剂，其安全性高，本身具有高水平的乳化性和高乳化稳定性; 与乳化剂一起含有脂溶性物质的水溶性组合物; 以及生产这些的方法。 本发明包括：乳化剂，其包含作为活性成分的来自通过培养可食用酵母获得的培养液的碳水化合物和蛋白质的复合物; 包含乳化剂和脂溶性物质的水溶性组合物; 以及乳化剂和水溶性组合物的制造方法。
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公开(公告)号：US20130165626A1
公开(公告)日：2013-06-27
申请号：US13643811
申请日：2011-04-28
申请人： Joichi Fukuoka , Hidehisa Kawahara , Hideaki Kegasa , Naoki Arai , Jun Tomono , Shinichi Yokota
发明人： Joichi Fukuoka , Hidehisa Kawahara , Hideaki Kegasa , Naoki Arai , Jun Tomono , Shinichi Yokota
IPC分类号： C07K14/415 , C07K16/16 , A23L3/3472 , A61K8/64 , A61Q19/00 , C07K7/00 , C09K3/18
CPC分类号： A61K8/645 , A23J3/14 , A23V2002/00 , A61K2800/52 , A61Q19/00 , C09K3/185 , A23V2200/206 , A23V2250/548
摘要： An objective of the present invention is to provide an antifreeze protein which is capable of being efficiently produced on an industrial level at low cost and which is safe and has an excellent antifreezing activity for use on a practical level. Also, an objective of the present invention is to provide a polypeptide that corresponds to the active part of the antifreeze protein; a composition, a food, a biological sample protectant and a cosmetic containing the antifreeze protein or the polypeptide; and an antibody that specifically reacts with the antifreeze protein or the polypeptide. The antifreeze protein according to the present invention is characterized in being derived from a plant and having a specific amino acid sequence or being a plant seed protein.
摘要翻译： 本发明的目的是提供一种能够在工业上以低成本有效地生产并且在实用水平上安全且具有优异的防冻活性的防冻蛋白。 此外，本发明的目的是提供对应于抗冻蛋白的活性部分的多肽; 组合物，食品，生物样品保护剂和含有防冻蛋白或多肽的化妆品; 以及与抗冻蛋白或多肽特异性反应的抗体。 根据本发明的抗冻蛋白的特征在于衍生自植物并具有特定氨基酸序列或植物种子蛋白。
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公开(公告)号：US20120136138A1
公开(公告)日：2012-05-31
申请号：US13377405
申请日：2010-05-27
申请人： Hideaki Kegasa , Naoki Arai , Jun Tomono , Shinichi Yokota , Hidehisa Kawahara
发明人： Hideaki Kegasa , Naoki Arai , Jun Tomono , Shinichi Yokota , Hidehisa Kawahara
IPC分类号： C07K14/415 , C07K1/34
CPC分类号： C07K14/415 , A23L3/3472 , A23L3/3526 , A23L3/36 , A23L33/18 , A61K8/645 , A61Q19/00
摘要： An objective to be achieved by the present invention is to provide an ice-crystal growth inhibiting substance which has an excellent ice-crystal growth inhibiting activity suitable for practical use and which can be produced easily, efficiently and economically in safe steps usable in food production. Another objective of the present invention is to provide a method for producing the ice-crystal growth inhibiting substance, a polypeptide which is an active part of the ice-crystal growth inhibiting substance, as well as an ice-crystal growth inhibiting substance composition, a food, a biological sample protectant and a cosmetic each containing the ice-crystal growth inhibiting substance or the polypeptide. The ice-crystal growth inhibiting substance according to the present invention is characterized in that the ice-crystal growth inhibiting substance is derived from a plant, and has a molecular weight of 400 kDa or more as measured by gel filtration chromatography.
摘要翻译： 本发明要达到的目的是提供一种冰晶生长抑制物质，它具有优良的适用于实际应用的冰晶生长抑制活性，可以容易地，高效地和经济地制备用于食品生产的安全步骤 。 本发明的另一个目的是提供一种冰晶生长抑制物质的制造方法，作为冰晶生长抑制物质的活性成分的多肽，以及冰晶生长抑制物质组合物， 食品，生物样品保护剂和含有冰晶生长抑制物质或多肽的化妆品。 本发明的冰晶生长抑制物质的特征在于，冰晶生长抑制物质来自植物，通过凝胶过滤色谱法测定分子量为400kDa以上。
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公开(公告)号：US20130146803A1
公开(公告)日：2013-06-13
申请号：US13818637
申请日：2011-08-11
申请人： Hidehisa Kawahara , Yoshihide Koide , Naoki Arai , Jun Tomono
发明人： Hidehisa Kawahara , Yoshihide Koide , Naoki Arai , Jun Tomono
IPC分类号： C09K5/20
CPC分类号： C09K5/20 , A01N1/0221 , A23L3/3463 , A23L3/3472 , A23L5/00 , A23L15/20 , A23L15/30 , A23L17/00 , A23L31/00 , A61K8/73 , A61Q19/00 , C07K14/415 , C07K16/44
摘要： The objective to be solved by the present invention is to provide an ice-crystallization inhibitor which has a practicable and excellent ice-crystallization inhibiting property and which can be efficiently and stably produced in a safe process suitable for food production. Also, the objective of the present invention is to provide an antibody which specifically reacts with the ice-crystallization inhibitor, and a composition, a food, a biological sample protectant and a cosmetic which contain the ice-crystallization inhibitor. Furthermore, the objective of the present invention is to provide a polysaccharide which is derived from a basidiomycete and which is used for inhibiting ice-crystallization of a liquid containing water, and a method for inhibiting ice-crystallization of a liquid containing water. The ice-crystallization inhibitor according to the present invention is characterized in being a polysaccharide derived from a basidiomycete.
摘要翻译： 本发明要解决的目的是提供一种冰结晶抑制剂，其具有可行且优异的结晶结晶抑制性能，并且可以在适于食品生产的安全工艺中有效且稳定地生产。 此外，本发明的目的是提供与冰结晶抑制剂特异性反应的抗体，以及含有冰结晶抑制剂的组合物，食品，生物样品保护剂和化妆品。 此外，本发明的目的是提供一种源自担子菌的多糖，其用于抑制含水液体的冰结晶，以及抑制含有水的液体的冰结晶的方法。 根据本发明的结冰抑制剂的特征在于来自担子菌的多糖。
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公开(公告)号：US08734672B2
公开(公告)日：2014-05-27
申请号：US13818637
申请日：2011-08-11
申请人： Hidehisa Kawahara , Yoshihide Koide , Naoki Arai , Jun Tomono
发明人： Hidehisa Kawahara , Yoshihide Koide , Naoki Arai , Jun Tomono
CPC分类号： C09K5/20 , A01N1/0221 , A23L3/3463 , A23L3/3472 , A23L5/00 , A23L15/20 , A23L15/30 , A23L17/00 , A23L31/00 , A61K8/73 , A61Q19/00 , C07K14/415 , C07K16/44
摘要： The objective to be solved by the present invention is to provide an ice-crystallization inhibitor which has a practicable and excellent ice-crystallization inhibiting property and which can be efficiently and stably produced in a safe process suitable for food production. Also, the objective of the present invention is to provide an antibody which specifically reacts with the ice-crystallization inhibitor, and a composition, a food, a biological sample protectant and a cosmetic which contain the ice-crystallization inhibitor. Furthermore, the objective of the present invention is to provide a polysaccharide which is derived from a basidiomycete and which is used for inhibiting ice-crystallization of a liquid containing water, and a method for inhibiting ice-crystallization of a liquid containing water. The ice-crystallization inhibitor according to the present invention is characterized in being a polysaccharide derived from a basidiomycete.
摘要翻译： 本发明要解决的目的是提供一种冰结晶抑制剂，其具有可行且优异的结晶结晶抑制性能，并且可以在适于食品生产的安全工艺中有效且稳定地生产。 此外，本发明的目的是提供与冰结晶抑制剂特异性反应的抗体，以及含有冰结晶抑制剂的组合物，食品，生物样品保护剂和化妆品。 此外，本发明的目的是提供一种源自担子菌的多糖，其用于抑制含水液体的冰结晶，以及抑制含有水的液体的冰结晶的方法。 根据本发明的结冰抑制剂的特征在于来自担子菌的多糖。
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公开(公告)号：US20130172245A1
公开(公告)日：2013-07-04
申请号：US13516536
申请日：2010-12-17
申请人： Hiroaki Inoue , Yui Kawashima , Kazuya Hamada , Shinichi Yokota , Hiromi Maeda , Tatsumasa Mae , Jun Tomono
发明人： Hiroaki Inoue , Yui Kawashima , Kazuya Hamada , Shinichi Yokota , Hiromi Maeda , Tatsumasa Mae , Jun Tomono
IPC分类号： A23L1/29
CPC分类号： A23L1/296 , A23L33/16 , A23L33/17 , A23L33/185 , A23L33/21 , A23L33/40 , A61K9/0065 , A61K9/10
摘要： Provided is a liquid food composition capable of semi-solidifying in the stomach, which is a one-pack type product containing a water-soluble dietary fiber preliminarily added thereto and in the form of a liquid that can be easily taken, and stably sustains the liquid nature thereof during distribution and storage. The liquid food composition, which is capable of semi-solidifying in an acidic region, comprises a water-soluble dietary fiber (a), a specific metal compound (b), a protein (c) and an emulsifier (d), and the particle size distribution of particles contained in said liquid food composition shows two or more peaks in a neutral region.
摘要翻译： 本发明提供一种能够在胃中半固化的液体食品组合物，其为预先添加有水溶性膳食纤维的单组分产品，并且可以容易地摄取并且稳定地维持 在分配和储存期间的液体性质。 能够在酸性区域半固化的液体食品组合物包含水溶性膳食纤维（a），特定金属化合物（b），蛋白质（c）和乳化剂（d），并且 包含在所述液体食品组合物中的颗粒的粒度分布在中性区域中显示两个或多个峰。
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公开(公告)号：US08889617B2
公开(公告)日：2014-11-18
申请号：US13516536
申请日：2010-12-17
申请人： Hiroaki Inoue , Yui Kawashima , Kazuya Hamada , Shinichi Yokota , Hiromi Maeda , Tatsumasa Mae , Jun Tomono
发明人： Hiroaki Inoue , Yui Kawashima , Kazuya Hamada , Shinichi Yokota , Hiromi Maeda , Tatsumasa Mae , Jun Tomono
CPC分类号： A23L1/296 , A23L33/16 , A23L33/17 , A23L33/185 , A23L33/21 , A23L33/40 , A61K9/0065 , A61K9/10
摘要： Provided is a liquid food composition capable of semi-solidifying in the stomach, which is a one-pack type product containing a water-soluble dietary fiber preliminarily added thereto and in the form of a liquid that can be easily taken, and stably sustains the liquid nature thereof during distribution and storage. The liquid food composition, which is capable of semi-solidifying in an acidic region, comprises a water-soluble dietary fiber (a), a specific metal compound (b), a protein (c) and an emulsifier (d), and the particle size distribution of particles contained in said liquid food composition shows two or more peaks in a neutral region.
摘要翻译： 本发明提供一种能够在胃中半固化的液体食品组合物，其为预先添加有水溶性膳食纤维的单组分产品，并且可以容易地摄取并且稳定地维持 在分配和储存期间的液体性质。 能够在酸性区域半固化的液体食品组合物包含水溶性膳食纤维（a），特定金属化合物（b），蛋白质（c）和乳化剂（d），并且 包含在所述液体食品组合物中的颗粒的粒度分布在中性区域中显示两个或多个峰。
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公开(公告)号：US09273174B2
公开(公告)日：2016-03-01
申请号：US14002886
申请日：2012-03-05
IPC分类号： C12Q1/68 , G01N21/78 , C08F222/10 , G01N21/03
CPC分类号： G01N21/78 , C08F222/10 , C12Q1/6806 , C12Q1/6846 , C12Q1/6848 , G01N21/03 , Y10T436/143333 , C12Q2547/101 , C12Q2563/103 , C12Q2563/173
摘要： The present invention aims to solve problems in the analysis of amplified nucleic acids, i.e., cost, workability, and contamination and pollution of samples. In the present invention, a sample containing a nucleic acid and a reagent for detecting the nucleic acid are mixed in a closed system. In this regard, the nucleic acid is amplified in the same closed system, and then mixed with the detecting reagent without opening the system. In order to carry out this method, for example, a device that includes the detecting reagent shielded by a coating material or the like is used.
摘要翻译： 本发明旨在解决扩增核酸分析中的问题，即成本，可加工性以及样品的污染和污染。 在本发明中，含有核酸和检测核酸的试剂的样品在封闭系统中混合。 在这方面，核酸在相同的封闭系统中扩增，然后与检测试剂混合而不打开系统。 为了实施该方法，例如，使用包含被涂料等遮蔽的检测试剂的装置。
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公开(公告)号：US20120070561A1
公开(公告)日：2012-03-22
申请号：US13321528
申请日：2010-05-17
申请人： Naoki Arai , Katsuaki Abe , Jun Tomono , Shinichi Yokota , Hideaki Kegasa
发明人： Naoki Arai , Katsuaki Abe , Jun Tomono , Shinichi Yokota , Hideaki Kegasa
CPC分类号： A23L3/37 , A23L5/00 , A23L5/15 , A23L7/00 , A23L7/196 , A23L9/00 , A23L21/00 , A23L23/00 , A23L29/281 , A23L29/30 , A23L31/00 , A23V2002/00 , A23V2200/206 , A23V2250/54
摘要： An objective to be achieved by the present invention is to provide a method for producing a heat processed food which can be uniformly heated in a short time without causing “unevenness of heating” on microwave oven cooking. Another objective of the present invention is also to provide a heat professed food, use of an antifreeze protein in producing a heat processed food, a method for improving an effect of heating treatment on a heat professed food, and an agent for improving an effect of heating treatment. The method for producing a heat processed food according to the present invention is characterized in comprising the steps of adding an antifreeze protein to a food material or a food; and cooling the resulting mixture.
摘要翻译： 本发明要实现的目的是提供一种能够在短时间内均匀加热而不会在微波炉烹饪中引起“不均匀加热”的热加工食品的制造方法。 本发明的另一个目的还在于提供热食品，防冻蛋白在热加工食品生产中的应用，改善对热食品的加热处理效果的方法，以及提高其效果的试剂 加热处理。 本发明的热加工食品的制造方法的特征在于，包括以下步骤：在食品或食品中加入防冻蛋白质; 并冷却所得混合物。
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