Stabilization of milk-based products
    10.
    发明申请
    Stabilization of milk-based products 审中-公开
    乳制品稳定化

    公开(公告)号:US20050129825A1

    公开(公告)日:2005-06-16

    申请号:US11011642

    申请日:2004-12-14

    摘要: Dairy-derived food products, particularly beverages, such as milk/juice blends, yogurt-based drinks, fermented milk beverages, and soft drinks, are disclosed. These compositions contain a stabilizing mixture comprising metal (in the form of ions, salts or oxides) such as zinc or magnesium, either alone or together with an adjunct component such as ascorbic acid. These beverage products do not form off-flavors when they are exposed to sunlight or fluorescent light. This provides for more efficient and inexpensive manufacture of the products and eliminates the need for expensive opaque packing materials.

    摘要翻译: 公开了乳制品食品,特别是饮料,如牛奶/果汁混合物,酸奶饮料,发酵乳饮料和软饮料。 这些组合物含有包含单独的金属(以离子,盐或氧化物的形式)如锌或镁的稳定混合物,或与辅助成分如抗坏血酸一起。 这些饮料产品在暴露于阳光或荧光灯时不会形成异味。 这提供了更有效和便宜的产品制造,并且消除了对昂贵的不透明包装材料的需要。