Enzymatic detergent composition
    2.
    发明授权
    Enzymatic detergent composition 失效
    酶洗涤剂组合物

    公开(公告)号:US5133893A

    公开(公告)日:1992-07-28

    申请号:US726639

    申请日:1991-07-02

    CPC分类号: C11D3/38627

    摘要: The invention relates to a detergent composition comprising lipases. By inclusion of a certain immunologically defined class of lipases in a detergent composition which comprises as detergent-active material solely an anionic synthetic detergent, and as builder a water-soluble inorganic or organic builder salt, an improved overall detergency is obtained. The builder salt is typically sodium tripolyphosphate or sodium carbonate, and the lipase is typically obtained from certain Pseudomonas or Chromobacter strains.

    摘要翻译: 本发明涉及包含脂肪酶的洗涤剂组合物。 通过在洗涤剂组合物中包含某些免疫学定义类别的脂肪酶,其仅包含作为洗涤剂活性物质的阴离子合成洗涤剂,并且作为助洗剂是水溶性无机或有机助洗剂盐,获得了改善的总洗涤性。 助洗剂盐通常是三聚磷酸钠或碳酸钠,并且脂肪酶通常从某些假单胞菌属或Chromobacter菌株获得。

    Enzymatic detergent composition
    6.
    发明授权
    Enzymatic detergent composition 失效
    酶洗涤剂组合物

    公开(公告)号:US4707291A

    公开(公告)日:1987-11-17

    申请号:US870252

    申请日:1986-06-03

    CPC分类号: C11D3/38627

    摘要: The invention relates to a detergent composition comprising lipases. By inclusion of a certain, immunologically defined class of lipases in a detergent composition which comprises a mixture of an anionic and a nonionic detergent, an improved overall detergency is obtained. Typical suitable lipases are obtained from certain Pseudomonas and Chromobacter strains.

    摘要翻译: 本发明涉及包含脂肪酶的洗涤剂组合物。 通过在包含阴离子和非离子洗涤剂的混合物的洗涤剂组合物中包含某些免疫限定类型的脂肪酶,获得了改进的总洗涤性。 典型的合适的脂肪酶是从某些假单胞菌属和Chromobacter菌株获得的。

    Composition for improving the properties of dough and method of using
same
    10.
    发明授权
    Composition for improving the properties of dough and method of using same 失效
    用于改善DOUGH性质的组合物及其使用方法

    公开(公告)号:US5108765A

    公开(公告)日:1992-04-28

    申请号:US498260

    申请日:1990-03-23

    IPC分类号: A21D2/18 A21D8/04

    CPC分类号: A21D8/042

    摘要: A composition is disclosed which comprises cellulase, xylanase, peroxidase, and optionally an oxidase. The composition may be incorporated in flour as an additive to dough for bread or other baked dough products such as puff pastry. Flour compositions comprising a bread improver composition of cellulase, peroxidase and optionally an oxidase, and process for improving baked goods by using same are also shown.