摘要:
The invention concerns dairy product capsules and the method for making them. The capsules contain a coating including a food polymer, reactive to multivalent ions, inside which is confined a dairy product. The capsules are characterised in that they have a breaking force higher than 0.5 N. The invention is applicable in the food processing industry.
摘要:
A method of designing a desired modular package assembly: determining the configuration and dimensions of the assembly from received user input design data, the assembly having a protective modular package cover with first and second fastening sections, subassembly receiving sections disposed between the fastening sections and having a cross member formed along the underside of the protective modular package cover and configured to receive a subassembly, and one or more subassemblies to be received by the subassembly receiving sections; determining an adhesive deposition strategy for deposition of an adhesive layer to the cross members of the subassembly receiving sections sufficient to affix the top side of the subassemblies to the cross members on the underside of the subassembly receiving sections; and incorporating the configuration and dimensions of the modular package assembly and the adhesive deposition strategy into a manufacturing assembly process configured to manufacture the modular package assembly.
摘要:
Aspects of a method and system for detection of long pulse bin 5 RADARs in the presence of Greenfield packets are presented. In one aspect of the system, a processor in a wireless communication device may receive a plurality of pulses via a received signal. The processor may select at least a portion of the received plurality of pulses. The processor may compute a time duration value and a pulse count value based on the selected at least a portion of the received plurality of pulses. The processor may determine whether the received signal comprises a RADAR transmission signal based on the computed time duration value and the computed pulse count value when the time duration value is greater than or equal to a threshold time duration value and the pulse count value is greater than or equal to a minimum pulse count threshold value.
摘要:
A collapsible crate for transporting goods, the crate having an upstanding wall, at least a portion of which is movable, locating means and releasable locking means for releasably securing the movable wall portion relative to the crate, wherein the locating means has a projection receivable within a recess or aperture to align, in use, the movable wall portion relative to the crate such that the movable wall portion is releasably securable by the locking means.
摘要:
The invention provides novel polypeptides having phospholipase activity, including, e.g., phospholipase A, B, C and D activity, patatin activity, phosphatidic acid phosphatases (PAP)) and/or lipid acyl hydrolase (LAH) activity, nucleic acids encoding them and antibodies that bind to them. Industrial methods, e.g., oil degumming, and products comprising use of these phospholipases are also provided.
摘要:
The invention provides novel methods for making or modifying oils, e.g., plant, animal or microbial oils, such as vegetable oils or related compounds, that are low in a particular fatty acid(s), for example, low linoleic oils, low linolenic oils, low palmitic oils, low stearic oils or oils low in a combination thereof.
摘要:
A method of transporting semi-processed rubber comprises locating the semi-processed rubber in a ship and supplying heat to the semi-processed rubber during transit to prevent solidification of, and/or crystallisation in, the semi-processed rubber. Heat may be re-circulated from the ship's engine to heat the hold in which the rubber is stored. Insulating material may be provided to insulate the walls of the ship's hold.
摘要:
The invention concerns fermented dairy products whereof the Dornic acidity ranges from 20 to 80° D, the pH from 4.5 to 5.5, flavored with a warm flavour such as chocolate, caramel, vanilla, coffee, burnt almond, nougat, walnut, hazelnut, almond, peanut, cashew nut. The dairy raw material is treated in order to reduce its mineral salts and/or its protein contents, then subjected to fermentation by a lactic ferment.
摘要:
The invention provides the invention provides compositions and methods for the enzymatic treatment (“bleaching” or “de-colorizing”) of chlorophyll-comprising compositions, e.g., algae preparations, chlorophyll-containing or chlorophyll-contaminated feeds, foods or oils, for example, vegetable oils, including oils processed from oilseeds, such as canola (rapeseed) oil or soybean oil, or oil fruits, such as palm oil. In one aspect, the invention provides methods using a chlorophyllase enzyme for the enzymatic hydrolysis of chlorophyll in an algae, an animal (e.g., a fish) or plant preparation, a food or an oil. In one aspect, the chlorophyllase is immobilized onto a silica. The invention also provides compositions of manufacture and detergents.
摘要:
A collapsible crate for transporting goods, the crate having an upstanding wall, at least a portion of which is movable, locating feature and releasable locking feature for releasably securing the movable wall portion relative to the crate, wherein the locating feature has a projection receivable within a recess or aperture to align, in use, the movable wall portion relative to the crate such that the movable wall portion is releasably securable by the locking feature.