-
公开(公告)号：US20060013925A1
公开(公告)日：2006-01-19
申请号：US11180238
申请日：2005-07-13
申请人： Michael Bauman , Pradip Roy , Nirmal Sinha , Meena Sinha
发明人： Michael Bauman , Pradip Roy , Nirmal Sinha , Meena Sinha
IPC分类号： A23B7/16
CPC分类号： A23B7/0205 , A23B7/02 , A23B7/022 , A23B7/0408 , A23B7/148 , A23B7/16 , A23L19/03 , A23P30/32 , A23P30/36
摘要： A method is disclosed for preparing an expanded, vacuum puffed, dried fruit product. The method includes infusing the fruit with a low Brix infusion solution and then expanding the fruit by subjecting it to a vacuum at elevated temperature followed by drying of the fruit under a vacuum at elevated temperature and finally cooling of the fruit under lowered temperature while maintaining the vacuum. The product produced by the method is light, crisp, and has a low water activity and a low buoyant density.
摘要翻译： 公开了一种用于制备膨胀的，真空膨化的干果产品的方法。 该方法包括用低白利糖度输注溶液灌注水果，然后通过在高温下进行真空使其膨胀，然后在高温下在真空下干燥果实，并最终在降低温度下冷却果实，同时保持水果 真空。 该方法生产的产品质轻，脆，水分活性低，浮力低。
-
公开(公告)号：US20070031553A1
公开(公告)日：2007-02-08
申请号：US11500243
申请日：2006-08-07
申请人： Nirmal Sinha , Meena Sinha , Michael Bauman , Chris Willoughby
发明人： Nirmal Sinha , Meena Sinha , Michael Bauman , Chris Willoughby
IPC分类号： A23B4/03
摘要： Disclosed is a scarified, whole, dried, infused, buoyant cranberry. Further a process for preparing the cranberry is disclosed. The process includes sizing individually quick frozen cranberries by collecting those that pass through a mesh screen with 16 millimeter openings and that are retained on a mesh screen with openings of 9 millimeters. The sized cranberries are then scarified and infused in an infusion solution having a Brix of from 40 to 80 at a temperature of from 29 to 44° C.±5° C. until the cranberries have a Brix of at least about 40. The cranberries are removed from the infusion solution and dried at a temperature of from 73 to 85° C. until they have a water activity level of from 0.25 to 0.6 and a buoyancy of at least 30%.
摘要翻译： 披露的是一种划痕，整体，干燥，注入，漂浮的蔓越莓。 还公开了一种制备蔓越莓的方法。 该方法包括通过收集通过具有16毫米开口的筛网并将其保持在具有9毫米的开口的网眼筛网上来分别单独快速冷冻的蔓越莓的尺寸。 然后在29至44℃±5℃的温度下将大小的蔓越莓划分并注入具有40至80的白利糖度的输注溶液中，直到蔓越莓具有至少约40的白利糖度。蔓越莓 从输注溶液中取出并在73至85℃的温度下干燥，直到它们的水活度水平为0.25至0.6，浮力为至少30％。
-
公开(公告)号：US20070031552A1
公开(公告)日：2007-02-08
申请号：US11500242
申请日：2006-08-07
申请人： Michael Bauman , Chris Willoughby , Nirmal Sinha , Meena Sinha
发明人： Michael Bauman , Chris Willoughby , Nirmal Sinha , Meena Sinha
IPC分类号： A23B4/03
摘要： Disclosed is a peeled whole dried infused buoyant cranberry. Further a process for preparing the cranberry is disclosed. The process includes sizing individually quick frozen cranberries by collecting those that pass through a mesh screen with 16 millimeter openings and that are retained on a mesh screen with openings of 9 millimeters. The sized cranberries are then peeled and infused in an infusion solution having a Brix of from 40 to 80 at a temperature of from 29 to 44° C.±5° C. until the cranberries have a Brix of at least about 40. The cranberries are removed from the infusion solution and dried at a temperature of from 73 to 85° C. until they have a water activity level of from 0.25 to 0.6 and a buoyancy of at least 30%. The final dried infused cranberry preferably has a Brix of 76 to 84.
摘要翻译： 公开了一种去皮的整个干燥的浸入式浮力蔓越莓。 还公开了一种制备蔓越莓的方法。 该方法包括通过收集通过具有16毫米开口的筛网并将其保持在具有9毫米的开口的网眼筛网上来分别单独快速冷冻的蔓越莓的尺寸。 然后将大小的蔓越莓在29至44℃±5℃的温度下剥离并注入具有40至80的白利糖度的输注溶液中，直到蔓越莓具有至少约40的白利糖度。蔓越莓 从输注溶液中取出并在73至85℃的温度下干燥，直到它们的水活度水平为0.25至0.6，浮力为至少30％。 最终干燥的蔓越莓蔓越莓的白利糖度最好为76至84。
-
4.发明授权Control system and method for precisely guiding a percutaneous needle toward the prostate 有权精确引导经皮针向前列腺的控制系统和方法公开(公告)号：US08702579B2
公开(公告)日：2014-04-22
申请号：US13393311
申请日：2010-08-27
IPC分类号： A61N5/00
CPC分类号： A61B17/3403 , A61B8/0833 , A61B10/0241 , A61B17/3468 , A61B34/10 , A61B2017/00274 , A61B2017/00694 , A61B2017/3405 , A61B2017/3407 , A61B2017/3409 , A61B2017/3413 , A61B2018/00547 , A61B2090/378
摘要： A needle holder device for treating the prostate, involving a series of steps of inserting a needle into the prostate, has a rectal probe for ultrasonic 3D imaging and a computer for processing the image acquired by the probe and for computing the position of the needle relative to the prostate. The computer is controlled so as to periodically output information on the movement of the prostate after each of the insertion steps in order to validate the insertion parameters relative to a treatment schedule and, if need be, modifying the insertion parameters relative to the schedule in the event the movement is greater than a threshold value.
摘要翻译： 用于治疗前列腺的针架装置涉及将针插入前列腺的一系列步骤，具有用于超声3D成像的直肠探针和用于处理由探针获取的图像并用于计算针相对位置的计算机 到前列腺。 控制计算机，以便在每个插入步骤之后周期性地输出关于前列腺运动的信息，以便相对于治疗计划验证插入参数，并且如果需要的话，修改插入参数相对于 事件运动大于阈值。
-
公开(公告)号：USD373452S
公开(公告)日：1996-09-10
申请号：US44184
申请日：1995-09-20
-
公开(公告)号：US07284360B2
公开(公告)日：2007-10-23
申请号：US10921593
申请日：2004-08-19
申请人： Randall L. Cary , David C. Ours , Michael Bauman
发明人： Randall L. Cary , David C. Ours , Michael Bauman
IPC分类号： B65B11/58
CPC分类号： B65D88/1631 , B65B9/13 , B65B11/025 , B65B53/02 , B65B61/24 , B65D88/1681
摘要： A method for filling a flexible container with a flowable material is provided, including the steps of filling the flexible container, suspending the flexible container, transferring the weight of the flexible container from being suspended to being supported by a support surface, and applying a hoop force to the flexible container to substantially maintain a configuration of the flexible container. The flexible container can be a bag-type container for containing flowable material such as chemicals, food products, agricultural products, and plastic pellets. As the container is lowered from the suspended position to a bottom-supported position, the hoop force is applied around the perimeter as the perimeter changes during transfer of the flexible container from being suspend to being bottom-supported. The hoop force can be applied by stretch wrap. Alternatively, the first flexible container can be lowered into a second flexible container. The second flexible container can be formed from a heat shrinkable material and the second flexible container can be shrunk at the perimeter as the perimeter changes. Alternatively, the second flexible container can be a stretchable bag. A stretched portion of the stretchable bag can be released substantially at the perimeter to generate the hoop force.
摘要翻译： 提供了一种用可流动材料填充柔性容器的方法，包括以下步骤：填充柔性容器，悬挂柔性容器，将柔性容器的重物从悬挂中转移到由支撑表面支撑，并施加箍 强力到柔性容器以基本维持柔性容器的构造。 柔性容器可以是用于容纳诸如化学品，食品，农产品和塑料颗粒的可流动材料的袋式容器。 当容器从悬挂位置下降到底部支撑位置时，随着周边在柔性容器从悬挂状态转移到底部支撑的过程中变化时，围绕周边施加环箍力。 箍力可以通过拉伸包裹使用。 或者，第一柔性容器可以下降到第二柔性容器中。 第二柔性容器可以由热收缩材料形成，并且随着周边变化，第二柔性容器可以在周边收缩。 或者，第二柔性容器可以是可拉伸袋。 伸缩袋的拉伸部分可以基本上在周边释放以产生箍力。
-
公开(公告)号：US20050142262A1
公开(公告)日：2005-06-30
申请号：US10994697
申请日：2004-11-22
申请人： Lamar Johnson , Chris Willoughby , Michael Bauman
发明人： Lamar Johnson , Chris Willoughby , Michael Bauman
摘要： A method for forming a puffed cereal cake is disclosed. The method includes pre-treating the grain used to make the cake by flash frying it in a flash frying media for a period of time of from 1 to 15 seconds prior to puffing and forming the cake. Preferred flash fry media include an edible oil, shortening, or paraffin at a temperature of from 145 to 205° C. Alternatively, the media can comprise a caustic bath of 1% baking soda and 99% water at a temperature of from 70 to 85° C. The pretreatment allows the formation of a puffed cereal cake with dramatically improved taste and texture. In addition, the pre-treatment permits coatings of seasonings or flavorants to adhere to the puffed cereal cake much better. The puffed cereal cake can have a desirable high fat taste with out actually being a high fat food.
摘要翻译： 公开了一种形成膨化谷物饼的方法。 该方法包括将用于制作蛋糕的颗粒在闪蒸油炸介质中通过闪蒸将其预先处理1至15秒的时间，然后进行膨化并形成滤饼。 优选的快速油炸介质包括在145至205℃的温度下的食用油，起酥油或石蜡。或者，介质可以包含1％小苏打和99％水的苛性碱浴，温度为70至85℃ ℃。预处理允许形成具有显着改善的味道和质地的膨化谷物饼。 此外，预处理允许调味料或调味剂的涂层更好地粘附在膨化的谷物蛋糕上。 膨化的谷物蛋糕可以具有理想的高脂肪味道，实际上是高脂肪食物。
-
公开(公告)号：US20050048182A1
公开(公告)日：2005-03-03
申请号：US10927598
申请日：2004-08-26
申请人： Mark King , Charles Gambino , Diana Seevers , Michael Bauman
发明人： Mark King , Charles Gambino , Diana Seevers , Michael Bauman
CPC分类号： A21D15/08 , A21C15/007 , A21D8/06 , A21D13/22 , A21D13/47
摘要： The present invention provides a method including the step of depositing a quantity of a first batter on a baking surface. The first batter is cooked on the baking surface for a first period of time. The method also includes the step of placing a base food product over the first batter on the baking surface. The base food product and the first quantity of batter are cooked together for a second period of time. The base food product and the first quantity of batter are bonded together during the second cooking step. The first batter forms a decorative or aesthetic food product and is combined with the base food product to form a composite food product.
摘要翻译： 本发明提供了一种方法，包括在烘烤表面上沉积一定数量的第一面糊的步骤。 第一个面糊在烘烤表面上煮熟一段时间。 该方法还包括将基础食品放置在烘烤表面上的第一面糊上的步骤。 将基础食品和第一数量的面糊在一起煮熟一段时间。 在第二烹调步骤期间将基础食品和第一量的面糊粘合在一起。 第一个面糊形成装饰或美学食品，并与基础食品组合以形成复合食品。
-
公开(公告)号：US06267998B1
公开(公告)日：2001-07-31
申请号：US09285562
申请日：1999-04-02
申请人： Michael Bauman , Mark Steven Lippi , Nancy Ann Esterline , Rosemary Julia Sikora , Glenn Roy Quinlan , Hillis O. Kauffman , Harold G. Gobble
发明人： Michael Bauman , Mark Steven Lippi , Nancy Ann Esterline , Rosemary Julia Sikora , Glenn Roy Quinlan , Hillis O. Kauffman , Harold G. Gobble
IPC分类号： A21D200
CPC分类号： A21D13/11
摘要： A fully baked or fried multi-layered toaster product comprises a first layer and a second layer wherein the first and second layers are constructed of dissimilar materials. The first layer provides the structural properties required for a toaster product while the second layer provides enhanced characteristics such as taste, texture, and other organoleptic properties. The multi-layered toaster product contains dissimilar dough or batter types and can further include filling and/or particulates and/or toppings.
摘要翻译： 完全烘烤或油炸的多层烤面包机产品包括第一层和第二层，其中第一层和第二层由不同的材料构成。 第一层提供了烤面包机产品所需的结构特性，而第二层提供增强的特征，如味道，质地和其他感官特性。 多层烤面包机产品含有不同的面团或面糊类型，并可进一步包括填充和/或颗粒和/或浇头。
-
10.发明申请Control System and Method for Precisely Guiding a Percutaneous Needle Toward the Prostate 有权精确引导经皮针向前列腺的控制系统和方法公开(公告)号：US20120245455A1
公开(公告)日：2012-09-27
申请号：US13393311
申请日：2010-08-27
IPC分类号： A61B8/12
CPC分类号： A61B17/3403 , A61B8/0833 , A61B10/0241 , A61B17/3468 , A61B34/10 , A61B2017/00274 , A61B2017/00694 , A61B2017/3405 , A61B2017/3407 , A61B2017/3409 , A61B2017/3413 , A61B2018/00547 , A61B2090/378
摘要： A needle holder device for treating the prostate, involving a series of steps of inserting a needle into the prostate, has a rectal probe for ultrasonic 3D imaging and a computer for processing the image acquired by the probe and for computing the position of the needle relative to the prostate. The computer is controlled so as to periodically output information on the movement of the prostate after each of the insertion steps in order to validate the insertion parameters relative to a treatment schedule and, if need be, modifying the insertion parameters relative to the schedule in the event the movement is greater than a threshold value.
摘要翻译： 用于治疗前列腺的针架装置涉及将针插入前列腺的一系列步骤，具有用于超声3D成像的直肠探针和用于处理由探针获取的图像并用于计算针相对位置的计算机 到前列腺。 控制计算机，以便在每个插入步骤之后周期性地输出关于前列腺运动的信息，以便相对于治疗计划验证插入参数，并且如果需要的话，修改插入参数相对于 事件运动大于阈值。
-
-
-
-
-
-
-
-
-
搜索结果
13 条记录 (耗时 0.019 秒)