利索-全球专利检索

  1. 登录
  2. 注册

搜索结果

33 条记录 (耗时 0.019 秒)

    Method for manufacturing refined fat or oil
    2.
    发明授权
    Method for manufacturing refined fat or oil 有权
    制造精制脂肪或油的方法

    公开(公告)号：US08927039B2

    公开(公告)日：2015-01-06

    申请号：US13516415

    申请日：2010-12-14

    申请人： Minoru Kase ,  Tetsuya Abe ,  Shinpei Fukuhara ,  Toshiteru Komatsu ,  Keiji Shibata

    发明人： Minoru Kase ,  Tetsuya Abe ,  Shinpei Fukuhara ,  Toshiteru Komatsu ,  Keiji Shibata

    IPC分类号： C11B3/10 ,  C11B3/14 ,  A23D9/02 ,  A23D7/02

    CPC分类号： A23D7/02 ,  C11B3/10 ,  C11B3/14

    摘要： Provided is a method for manufacturing refined fats and oils. Here fats and oils are brought into contact with an adsorbent and subsequently treated with water vapor under at least one condition of the following conditions. In condition I, the time for which the fats and oils are brought into contact with the water vapor in a temperature range of 175° C. to 205° C. for from 5 to 110 minutes. In condition 2, the fats and oils are brought into contact with the water vapor in a temperature range of 205° C. to 215° C. for from 5 to 50 minutes. In condition 3, the fats and oils are brought into contact with the water vapor in a temperature range of 215° C. to 230° C. for from 5 to 30 minutes.

    摘要翻译： 提供了一种制造精炼脂肪和油的方法。 这里使脂肪和油与吸附剂接触，随后在至少一种以下条件的条件下用水蒸气处理。 在条件I中，使脂肪和油在175℃至205℃的温度范围内与水蒸气接触的时间为5至110分钟。 在条件2中，使油脂与水蒸汽在205〜215℃的温度范围内接触5〜50分钟。 在条件3中，使油脂与水蒸气在215〜230℃的温度范围内接触5〜30分钟。

    Process for the production of diglycerides
    4.
    发明申请
    Process for the production of diglycerides 有权
    生产甘油二酯的方法

    公开(公告)号：US20050214914A1

    公开(公告)日：2005-09-29

    申请号：US10499819

    申请日：2002-12-27

    申请人： Manabu Sato ,  Masami Shimizu ,  Jun Kohori ,  Minoru Kase ,  Takaaki Watanabe ,  Kazuhiro Onozuka

    发明人： Manabu Sato ,  Masami Shimizu ,  Jun Kohori ,  Minoru Kase ,  Takaaki Watanabe ,  Kazuhiro Onozuka

    IPC分类号： C12P7/62 ,  C12P7/64

    CPC分类号： C12P7/6454 ,  C12P7/62

    摘要： Provided is a preparation process of diglycerides which comprises reacting a fatty acid or lower alkyl ester thereof with glycerin in the presence of an immobilized partial glyceride lipase while removing water, which is generated upon reaction, out of the system. The reaction is preferably terminated when the acid value (AV) of the reaction mixture satisfies the following range: 50R-60>AV>70R-150 (with the proviso that AV>0). The present process makes it possible to efficiently prepare a high purity of diglycerides without impairing lipase activity even under reduced pressure. The present process is effective without being influenced by variations in reaction conditions such as fatty acid/glycerin ratio, reaction temperature or enzyme concentration. Particularly, even when the fatty acid/glycerin ratio is high, a high purity of diglycerides can be produced at a high reaction yield.

    摘要翻译： 提供了一种甘油二酯的制备方法，其包括在固定化的部分甘油酯脂肪酶的存在下使脂肪酸或其低级烷基酯与甘油反应，同时将反应后产生的水除去系统。 当反应混合物的酸值（AV）满足以下范围：50R-60> AV> 70R-150（条件是AV> 0）时，反应优选终止。 本方法使得即使在减压下也能有效地制备高纯度甘油二酯而不损害脂肪酶活性。 本方法不受脂肪酸/甘油比，反应温度或酶浓度等反应条件的变化的影响而有效。 特别是，即使脂肪酸/甘油的比例高，也能够以高的反应收率生产高纯度的甘油二酯。

    Process for producing fatty acids
    7.
    发明授权
    Process for producing fatty acids 有权
    生产脂肪酸的方法

    公开(公告)号：US08323934B2

    公开(公告)日：2012-12-04

    申请号：US12067245

    申请日：2006-10-06

    申请人： Minoru Kase ,  Toshiteru Komatsu

    发明人： Minoru Kase ,  Toshiteru Komatsu

    IPC分类号： C12N11/00 ,  C12N11/14 ,  C12N11/16 ,  C12P1/00 ,  C12P7/00 ,  C12P7/40 ,  C12P7/64

    CPC分类号： C11C1/045 ,  C12P7/6418

    摘要： A process for producing fatty acid by hydrolyzing oil and fat, which comprises: a first step of partially hydrolyzing oil and fat by either of the following method (a) or (b), and a second step of hydrolysis by the other method: (a) enzymatic hydrolysis using an immobilized enzyme which is an enzyme immobilized on a support and (b) high pressure and temperature hydrolysis. A method of efficiently producing fatty acid with a reduced content of trans-unsaturated fatty acid in the constituent fatty acids and having a good appearance with reduced coloring by hydrolysis of oil and fat is provided.

    摘要翻译： 一种通过水解油脂生产脂肪酸的方法，其包括：通过以下方法（a）或（b）之一部分水解油脂的第一步骤和通过其它方法水解的第二步骤：（ a）使用固定化酶（其是固定在载体上的酶）和（b）高压和高温水解的酶水解。 提供了一种在构成脂肪酸中有效地生产具有降低的反式不饱和脂肪酸含量的脂肪酸的方法，并且具有外观良好，油脂脂肪水解降低着色的方法。

    Esterification or hydrolysis with substrate treated un-dried immobilized lipolytic enzyme
    8.
    发明授权
    Esterification or hydrolysis with substrate treated un-dried immobilized lipolytic enzyme 失效
    用底物处理的未干燥的固定化脂肪分解酶进行酯化或水解

    公开(公告)号：US06716610B2

    公开(公告)日：2004-04-06

    申请号：US09453078

    申请日：1999-12-02

    申请人： Masami Shimizu ,  Toshiteru Komatsu ,  Masao Shimizu ,  Minoru Kase

    发明人： Masami Shimizu ,  Toshiteru Komatsu ,  Masao Shimizu ,  Minoru Kase

    IPC分类号： C12P764

    CPC分类号： C12P7/6418 ,  C12N11/08 ,  C12P7/6454

    摘要： A lipolytic enzyme such as lipase is adsorbed on a porous anion-exchange resin carrier to obtain an immobilized enzyme without drying. The un-dried immobilized enzyme is contacted with a fat or oil for a time which may be about 2 hours to about 24 hours to stabilize the immobilized enzyme, and the immobilized enzyme is recovered from the fat or oil. The recovered immobilized enzyme is then used for esterifying or hydrolyzing a substrate. Water content of the un-dried immobilized enzyme may be 20% or more be weight such as 20-60%. Prior to immobilization, the resin carrier may be treated with a lypophylic aliphatic acid which preferably has 8 to 18 carbons.

    摘要翻译： 将脂肪酶等脂肪分解酶吸附在多孔阴离子交换树脂载体上，得到不干燥的固定化酶。 将未干燥的固定化酶与脂肪或油接触约2小时至约24小时以稳定固定化酶的时间，并且从脂肪或油中回收固定化酶。 然后将回收的固定化酶用于酯化或水解底物。 未干燥固定化酶的含水量可以为20〜20重量％的20重量％以上。 在固定之前，树脂载体可以用优选具有8至18个碳原子的脂环族脂族酸处理。

    METHOD FOR PRODUCING DIACYLGLYCEROL-RICH FAT AND/OR OIL
    10.
    发明申请
    METHOD FOR PRODUCING DIACYLGLYCEROL-RICH FAT AND/OR OIL 审中-公开
    生产二油酸镁和/或油的方法

    公开(公告)号：US20110206804A1

    公开(公告)日：2011-08-25

    申请号：US12672285

    申请日：2008-08-08

    申请人： Minoru Kase ,  Toshiteru Komatsu

    发明人： Minoru Kase ,  Toshiteru Komatsu

    IPC分类号： C12P7/64 ,  C11C1/04

    CPC分类号： C12P7/6454 ,  C11C1/08 ,  C11C3/02 ,  C12P7/6418

    摘要： It is intended to provide a method for efficiently producing a diacylglycerol-rich fat and/or oil that has a low content of trans-unsaturated fatty acids and has a good color and a good flavor characteristic to diacylglycerols.A method for producing a diacylglycerol-rich fat and/or oil, by hydrolyzing a raw fat and/or oil by an enzymatic splitting method, and subjecting the fatty acids and glycerin obtained thereby to an esterification reaction, wherein a raw fat and/or oil containing undeodorized fat and/or oil in an amount of 50% by weight or more is used, and a deodorization treatment is carried out after the esterification reaction, to the extent that the relationship between the deodorization time (x) and the deodorization temperature (y) satisfies the following conditions (i) and (ii): y≧−2.59x+566   (i) y≦617x−0.0455 (provided that 475≦y≦563)   (ii) wherein x represents the deodorization time (minutes), and y represents the deodorization temperature (K).

    摘要翻译： 旨在提供一种有效制备富含二酰基甘油的脂肪和/或油，其具有低含量的反式不饱和脂肪酸并且具有良好的颜色和对二酰基甘油的良好风味特性。 一种生产富含二酰基甘油的脂肪和/或油的方法，其通过酶裂解方法水解原始脂肪和/或油，并使由其获得的脂肪酸和甘油进行酯化反应，其中将生的脂肪和/或 使用含有50重量％以上的未脱臭脂肪和/或油的油，在酯化反应后进行除臭处理，除去除臭时间（x）与脱臭温度 （y）满足以下条件（i）和（ii）：y≥-2.59x + 566（i）y＆nlE; 617x-0.0455（条件是475＆nlE; y＆nlE; 563）（ii）其中x表示除臭时间 ），y表示除臭温度（K）。