摘要:
Methods for weight management by ingesting or orally administering ingestible compositions between meals. The compositions include viscosity building fibers and have between about 25 to about 95 kcal per serving The ingestible composition can provide an SE from about 1.0 to about 3.0.
摘要:
Methods for achieving weight loss goals and maintaining weight loss including selecting an appropriate weight loss program that provides a caloric deficit of not more than 350 kilocalories per day, and concurrently ingesting a composition comprising effective amounts of a combination of an anionic soluble fiber and a multivalent cation source during the weight loss program. Also, a method for producing weight loss including identifying an individual in need, providing the individual a weight loss program that provides a caloric deficit of not more than 350 kilocalories per day, and directing the individual to ingest a composition comprising an effective amount of a combination of anionic soluble fiber and a multivalent cation.
摘要:
Methods for achieving weight loss goals and maintaining weight loss including selecting an appropriate weight loss program and identifying a weight loss goal, followed by participating in the weight loss program until the weight loss goal is achieved; then ending the weight loss program participation; and consuming an ingestible composition at regular intervals beginning from 1 day to about 7 days after ending the weight loss program, the ingestible composition comprising an effective amount of a multivalent cation and an effective amount of an soluble anionic fiber.
摘要:
Methods for inducing satiety, reducing food intake, and reducing weight in an animal by ingesting at least one soluble anionic fiber in the presence of a milk source.
摘要:
Ingestible compositions for weight management having an soluble anionic fiber and a multivalent cation and an in vitro gel strength of from about 2000 to about 3000 cps. Methods of weight management and caloric reduction by orally administering the ingestible compositions are included.
摘要:
The invention relates to a kit containing a sweetener composition having a non-standard level of sweetness; and a container having a portion for holding the sweetener composition, said container having an indicator for communicating the sweetness intensity of the sweetener composition relative to the sweetness intensity of a standard unit dosage of sucrose. The kit is suitable for use in sweetening comestible products.
摘要:
The invention relates to a low calorie, palatable table sugar substitute composition containing a water insoluble bulking agent and a high intensity sweetener, where the water insoluble bulking agent and high intensity sweetener are present in a proportion such that, on a volume:volume basis the table sugar substitute provides approximately the same sweetness as sucrose.
摘要:
A sweetener composition containing a non-bitter sweetener and a bitter suppressing agent is provided. Methods of producing these sweetener compositions and foodstuffs and kits containing the same are also provided.
摘要:
The invention relates to an edible composition comprising an enhancing agent, such as a sweetener, wherein the edible composition is contained in a portion of a container that is removably attached directly to a comestible product or to a package containing a comestible product.
摘要:
The present invention is directed to a method for managing body weight by measuring preload efficiency and having the energy load of a food serving and providing information as to the measured preload efficiency and energy load of the selected food serving to enable an informed choice of an appropriate food serving. The method can optionally further include the step of calculating a net preload effect that is based on the measured preload efficiency and a known or estimated energy load for the selected food serving.