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公开(公告)号：US20150133627A1
公开(公告)日：2015-05-14
申请号：US14602610
申请日：2015-01-22
IPC分类号： C08G63/183 , C07C2/50 , C07C5/46 , C08G63/78 , C07C1/207 , C07C51/16 , C08B37/00 , C07C29/132 , C07C1/24 , C07C5/27
CPC分类号： C08G63/183 , C07C1/20 , C07C1/2072 , C07C1/24 , C07C2/50 , C07C5/2737 , C07C5/367 , C07C5/46 , C07C11/167 , C07C13/20 , C07C15/08 , C07C29/132 , C07C51/16 , C07C51/265 , C07C67/08 , C07C2523/20 , C07C2529/40 , C07C2529/44 , C07C2529/46 , C07C2529/65 , C07C2529/67 , C07C2529/68 , C07C2601/16 , C08B37/0087 , C08G63/78 , C12P7/62 , Y02E50/17 , C07C11/08 , C07C63/26
摘要： Methods or preparing para-xylene from biomass by carrying out a Diels-Alder cycloaddition at controlled temperatures and activity ratios. Methods of preparing bio-terephthalic acid and bio-poly(ethylene terephthalate (bio-PET) are also disclosed, as well as products formed from bio-PET.
摘要翻译： 方法或通过在受控的温度和活性比下进行Diels-Alder环加成从生物质中制备对二甲苯。 还公开了制备生物对苯二甲酸和生物聚对苯二甲酸乙二醇酯（bio-PET）的方法以及由bio-PET形成的产品。
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公开(公告)号：US20130202763A1
公开(公告)日：2013-08-08
申请号：US13729994
申请日：2012-12-28
发明人： INDRA PRAKASH , GRANT E. DUBOIS
IPC分类号： A23C9/156
CPC分类号： A23C9/156 , A23C9/1307 , A23C13/12 , A23C15/12 , A23C19/0765 , A23C19/0925 , A23L27/30 , A23L27/84 , A23V2002/00 , A23V2200/132 , A23V2250/64 , A23V2250/262 , A23V2200/16 , A23V2250/5424
摘要： The present invention relates generally to dairy compositions comprising non-caloric or low-caloric high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different dairy compositions comprising at least one non-caloric or low-caloric natural and/or synthetic high-potency sweetener, at least one sweet taste improving composition, and a dairy product. The present invention also relates to dairy compositions and methods that can improve the tastes of non-caloric or low-caloric natural and/or synthetic, high-potency sweeteners by imparting a more sugar-like taste or characteristic. In particular, the dairy compositions and methods provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, and/or a more sugar-like flavor profile.
摘要翻译： 本发明一般涉及包含非热量或低热量的高效甜味剂的乳制品组合物及其制备和使用方法。 特别地，本发明涉及包含至少一种非热量或低热量天然和/或合成高效甜味剂，至少一种甜味改善组合物和乳制品的不同乳制品组合物。 本发明还涉及通过赋予更多的糖样味道或特征来改善无热量或低热量天然和/或合成的高效甜味剂的口味的乳制品组合物和方法。 特别地，乳制品组合物和方法提供了更多的糖样时间分布，包括甜度起始和甜度徘徊，和/或更多的糖样风味。
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3.发明申请HIGH-POTENCY SWEETENER COMPOSITION WITH FATTY ACID AND COMPOSITIONS SWEETENED THEREWITH 审中-公开高脂肪组合物与脂肪酸组合物及其组合物公开(公告)号：US20130202764A1
公开(公告)日：2013-08-08
申请号：US13730182
申请日：2012-12-28
发明人： INDRA PRAKASH , GRANT E. DUBOIS , LIHONG D'ANGELO , YOULUNG CHEN
CPC分类号： A23L1/2364 , A23L2/02 , A23L2/38 , A23L2/60 , A23L5/00 , A23L7/00 , A23L9/00 , A23L21/00 , A23L27/30 , A23L27/34 , A23L27/36 , A23L29/30 , A23L33/105 , A23L33/12 , A23L33/125 , A23L33/16 , A23L33/175 , A23V2002/00 , A23V2200/16 , A23V2250/06 , A23V2250/1882 , A23V2250/24 , A23V2250/64
摘要： The present invention relates generally to functional sweetener compositions comprising non-caloric or low-caloric natural and/or synthetic, high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different functional sweetener compositions comprising at least one non-caloric or low-caloric natural and/or synthetic, high-potency sweetener, at least one sweet taste improving composition, and at least one functional ingredient, such as fatty acids. The present invention also relates to functional sweetener compositions and methods that can improve the tastes of non-caloric or low-caloric high-potency sweeteners by imparting a more sugar-like taste or characteristic. In particular, the functional sweetener compositions and methods provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, and/or a more sugar-like flavor profile.
摘要翻译： 本发明一般涉及包含非热量或低热量天然和/或合成的高效甜味剂的功能性甜味剂组合物及其制备和使用方法。 特别地，本发明涉及不同的功能甜味剂组合物，其包含至少一种非热量或低热量天然和/或合成的高效甜味剂，至少一种甜味改善组合物和至少一种功能成分，例如 作为脂肪酸。 本发明还涉及功能性甜味剂组合物和方法，其可以通过赋予更多的糖样味道或特征来改善非热量或低热量的高效甜味剂的口味。 特别地，功能性甜味剂组合物和方法提供了更多的糖样时间分布，包括甜度起始和甜度徘徊，和/或更多的糖样香味。
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4.发明申请HIGH-POTENCY SWEETENER COMPOSITION WITH VITAMIN AND COMPOSITIONS SWEETENED THEREWITH 有权维生素和组合物的高分子维生素组合物公开(公告)号：US20130202742A1
公开(公告)日：2013-08-08
申请号：US13742005
申请日：2013-01-15
发明人： INDRA PRAKASH , GRANT E. DUBOIS
CPC分类号： A23L1/2364 , A23L2/02 , A23L2/38 , A23L2/60 , A23L27/30 , A23L27/34 , A23L33/15 , A23V2002/00 , A23V2200/16 , A23V2250/24 , A23V2200/30 , A23V2250/702 , A23V2250/704 , A23V2250/708 , A23V2250/71 , A23V2250/712 , A23V2250/7056 , A23V2250/72 , A23V2250/7046 , A23V2250/705
摘要： The present invention relates generally to functional sweetener compositions comprising non-caloric or low-caloric natural and/or synthetic, high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different functional sweetener compositions comprising at least one non-caloric or low-caloric natural and/or synthetic, high-potency sweetener, at least one sweet taste improving composition, and at least one functional ingredient, such as a vitamin. The present invention also relates to functional sweetener compositions and methods that can improve the tastes of non-caloric or low-caloric high-potency sweeteners by imparting a more sugar-like taste or characteristic. In particular, the functional sweetener compositions and methods provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, and/or a more sugar-like flavor profile.
摘要翻译： 本发明一般涉及包含非热量或低热量天然和/或合成的高效甜味剂的功能性甜味剂组合物及其制备和使用方法。 特别地，本发明涉及不同的功能甜味剂组合物，其包含至少一种非热量或低热量天然和/或合成的高效甜味剂，至少一种甜味改善组合物和至少一种功能成分，例如 作为维生素。 本发明还涉及功能性甜味剂组合物和方法，其可以通过赋予更多的糖样味道或特征来改善非热量或低热量的高效甜味剂的口味。 特别地，功能性甜味剂组合物和方法提供了更多的糖样时间分布，包括甜度起始和甜度徘徊，和/或更多的糖样香味。
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