Motor with multiple bus rings
    3.
    发明授权
    Motor with multiple bus rings 有权
    带多个总线环的电机

    公开(公告)号:US07795767B2

    公开(公告)日:2010-09-14

    申请号:US12401834

    申请日:2009-03-11

    IPC分类号: H02K11/00

    摘要: An aspect of the invention provides a motor that comprises: a stator including multiple motor coils; multiple bus rings configured to distribute currents of different phases to the motor coils; and a ring-shaped bus ring holder in which multiple holding grooves configured to hold the respective bus rings are formed, wherein: each of the motor coils includes an insulator around which a wound wire is wound; the insulator includes an outer flange formed at an outer side of the wound wire in a radial direction of the motor and extending in an axial direction of the motor; and the bus ring holder is arranged at an outer side of the outer flange in the radial direction of the motor, and contiguous to the outer flange.

    摘要翻译: 本发明的一个方面提供了一种电动机,其包括:定子,包括多个电动机线圈; 多个总线环配置成将不同相的电流分配到电动机线圈; 以及环形总线环保持器,其中形成有用于保持各个总线环的多个保持槽,其中:每个电动机线圈包括缠绕有绕线的绝缘体; 所述绝缘体包括沿所述绕线的外侧形成在所述电动机的径向方向上且沿所述电动机的轴向延伸的外凸缘; 并且所述总线环保持器沿所述电动机的径向布置在所述外凸缘的外侧,并且与所述外凸缘邻接。

    Electric motor and electric motor vehicle
    7.
    发明授权
    Electric motor and electric motor vehicle 失效
    电动机和电动汽车

    公开(公告)号:US08247936B2

    公开(公告)日:2012-08-21

    申请号:US12748627

    申请日:2010-03-29

    IPC分类号: H02K11/00

    摘要: An electric motor includes: a stator of columnar shape including a stator core of annular shape and mold resin molding the stator core, the stator core accommodating a rotor configured to rotate about a rotary shaft; and a temperature detecting element buried in the mold resin. The stator core includes a plurality of stator teeth around which a coil wounded around respectively. The temperature detecting element is buried in the mold resin from any one of the pair of end surfaces at a position between two adjacent stator teeth.

    摘要翻译: 一种电动机,其特征在于,包括:具有环状的定子铁心的圆柱状的定子和成型所述定子铁心的模制树脂,所述定子铁芯容纳转子,所述转子构造成围绕旋转轴旋转; 以及埋设在模制树脂中的温度检测元件。 定子铁心包括多个定子齿,线圈周围缠绕有线圈。 温度检测元件在两个相邻的定子齿之间的位置中的一对端面中的任何一个处埋入模制树脂中。

    MOTOR WITH NEUTRAL BUS RING CONNECTING MULTIPLE MOTOR COILS
    9.
    发明申请
    MOTOR WITH NEUTRAL BUS RING CONNECTING MULTIPLE MOTOR COILS 有权
    具有中性母线的电机连接多个电动机线圈

    公开(公告)号:US20090243418A1

    公开(公告)日:2009-10-01

    申请号:US12401675

    申请日:2009-03-11

    IPC分类号: H02K3/28

    CPC分类号: H02K3/522

    摘要: A stator includes multiple motor coils. The motor coils include multiple U-phase coils, multiple V-phase coils and multiple W-phase coils which are arranged in a circumferential direction of a motor. A neutral bus ring connects the motor coils together. The neutral bus ring is divided into multiple bus ring members. Each bus ring member connects together any one of the U-phase coils, any one of the V-phase coils and any one of the W-phase coils.

    摘要翻译: 定子包括多个电机线圈。 电机线圈包括多个U相线圈,多个V相线圈和多个W相线圈,其沿电动机的圆周方向布置。 中性母线环将电动机线圈连接在一起。 中性母线环分为多个总线环构件。 每个总线环构件将U相线圈,V相线圈中的任何一个和W相线圈中的任一个连接在一起。

    Starchy Food Material or Starchy Food
    10.
    发明申请
    Starchy Food Material or Starchy Food 审中-公开
    淀粉食品或淀粉食品

    公开(公告)号:US20080138484A1

    公开(公告)日:2008-06-12

    申请号:US11630664

    申请日:2005-07-12

    IPC分类号: A23L1/10 A21D10/00 A23L1/16

    摘要: The texture of a starchy food (for example, biscuits, cookies, cakes, breads, cream puffs, coated and fried foods, snack foods, wheat noodles, Chinese noodles, etc.) is highly improved by using soybean protein in a smaller amount than in the conventional methods. The effect of improving the food texture somewhat varies depending on the water activity of a food. In the case of a food having a high to moderate water content, it is intended to achieve a soft texture, a favorable feeling on the tongue and a high meltability in the mouth. In the case of a food having a low water activity such as baked goods or toast, on the other hand, it is intended to achieve a crispy and light texture. In the case of wheat noodles and Chinese noodles, it is intended to achieve a flexible texture with an adequate elasticity. By using soybean protein in a smaller amount than in the conventional methods, it is intended to sufficiently relieve troubles (loss in the product volume and worsening in appearance) and poor handling properties (lowering in workability) accompanying the use thereof in a large amount. A starchy food material or a starchy food is obtained by adding acid-soluble soybean protein to a starch material such as wheat flour or starch. The acid-soluble soybean protein can be used in an amount of from 0.05 to 7% by weight based on the starchy material.

    摘要翻译: 通过使用较少量的大豆蛋白,大大提高了淀粉食品(例如饼干,饼干,蛋糕,面包,奶油,油炸食品,小吃,小麦面,中国面等)的质地, 在常规方法中。 根据食物的水分活度,改善食物质地的效果稍有不同。 在具有高至中等含水量的食物的情况下,旨在实现柔软的质地,舌头的良好感觉和口中的高熔化性。 另一方面,在具有低水分活性的食物如烘焙食品或烤面包的情况下,旨在实现酥脆和轻质的结构。 在小麦面条和中国面条的情况下,要达到柔软的质感,具有足够的弹性。 通过使用比常规方法更少量的大豆蛋白质,旨在大量减轻其使用时的麻烦(产品体积的损失和外观恶化)和操作性差(可降低加工性)。 通过向淀粉材料如小麦粉或淀粉中加入酸溶性大豆蛋白,得到淀粉状食物或淀粉食物。 酸溶性大豆蛋白的用量可以基于淀粉物质0.05至7重量%。