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9 条记录 (耗时 0.015 秒)

    LONG CHAIN FATTY ACIDS FOR REDUCING OFF-TASTE OF NON-NUTRITIVE SWEETENERS
    1.
    发明申请
    LONG CHAIN FATTY ACIDS FOR REDUCING OFF-TASTE OF NON-NUTRITIVE SWEETENERS 审中-公开
    长链脂肪酸用于减少非营养性维生素的不适

    公开(公告)号：US20080226790A1

    公开(公告)日：2008-09-18

    申请号：US11686269

    申请日：2007-03-14

    申请人： Winsome Johnson ,  Thomas Lee

    发明人： Winsome Johnson ,  Thomas Lee

    IPC分类号： A23L1/236 ,  A23L2/38

    CPC分类号： A23L2/60 ,  A23L2/56 ,  A23L27/36 ,  A23L27/84 ,  A23V2002/00 ,  A23V2200/132 ,  A23V2200/16 ,  A23V2250/258 ,  A23V2250/6402 ,  A23V2250/634 ,  A23V2250/1876

    摘要： Aspects of the invention relate to beverage compositions, including, for example, concentrated and ready-to-drink formulations sweetened with at least one non-nutritive sweetener and further including a long chain fatty acid compound in an amount sufficient to reduce the off-note taste of the non-nutritive sweetener. In certain embodiments, the long chain fatty acid may be one or more of the following: lauric acid, myristic acid, palmitic acid, stearic acid, arachidic acid, behenic acid, oleic acid, linoleic acid, alpha-linolenic acid, arachidonic acid, eicosapentaenoic acid, docosahexaenoic acid, erucic acid, adipic acid, and palmitic acid. In certain exemplary embodiments, a plurality of different long chain fatty acids are utilized. In another embodiments, the long chain fatty acids comprise both natural and synthetic fatty acids.

    摘要翻译： 本发明的方面涉及饮料组合物，包括例如用至少一种非营养甜味剂甜化的浓缩和即饮饮料配方，还包括长链脂肪酸化合物，其量足以减少不符合条件 味道非营养甜味剂。 在某些实施方案中，长链脂肪酸可以是以下的一种或多种：月桂酸，肉豆蔻酸，棕榈酸，硬脂酸，花生酸，山萮酸，油酸，亚油酸，α-亚麻酸，花生四烯酸， 二十碳五烯酸，二十二碳六烯酸，芥酸，己二酸和棕榈酸。 在某些示例性实施方案中，使用多种不同的长链脂肪酸。 在另一个实施方案中，长链脂肪酸包括天然和合成脂肪酸。

    NON-NUTRITIVE SWEETENED BEVERAGES WITH COCONUT MILK
    2.
    发明申请
    NON-NUTRITIVE SWEETENED BEVERAGES WITH COCONUT MILK 审中-公开
    不含营养的饮料，配有奶油

    公开(公告)号：US20080226794A1

    公开(公告)日：2008-09-18

    申请号：US11686240

    申请日：2007-03-14

    申请人： Zena Bell ,  Thomas Lee ,  Winsome Johnson

    发明人： Zena Bell ,  Thomas Lee ,  Winsome Johnson

    IPC分类号： A23L2/38

    CPC分类号： A23L2/60 ,  A23C11/103 ,  A23L2/02 ,  A23L2/385 ,  A23V2002/00 ,  A23V2200/132 ,  A23V2200/15 ,  A23V2250/262 ,  A23V2250/6402 ,  A23V2250/634

    摘要： Beverage compositions sweetened with at least one non-nutritive sweetener, such as a compound from the stevia plant, including steviol glycosides, e.g., rebaudiosides such as Rebaudioside A, stevioside, etc. Coconut milk is present in an amount sufficient to enhance the mouthfeel of the beverage, yet not affect the taste. Non-nutritive sweetened beverage compositions, natural beverage compositions, and beverage concentrates incorporating steviol glycosides and coconut milk are also provided. In addition, a method for including coconut milk in a beverage formulation to enhance the mouthfeel of a beverage sweetened with a compound from the stevia plant is provided.

    摘要翻译： 用至少一种非营养甜味剂（例如来自甜叶菊植物的化合物，包括甜菊糖苷，例如莱鲍迪甙A，甜菊苷等）的饮料组合物甜化。椰子乳的量足以增加口感 饮料，但不影响味道。 还提供非营养甜味饮料组合物，天然饮料组合物和掺入甜菊糖苷和椰奶的饮料浓缩物。 此外，提供了一种在饮料配方中包含椰奶以增强用来自甜叶菊植物的化合物甜化的饮料的口感的方法。

    NON-NUTRITIVE SWEETENED BEVERAGES WITH GLYCERINE
    5.
    发明申请
    NON-NUTRITIVE SWEETENED BEVERAGES WITH GLYCERINE 审中-公开
    不含营养的饮料

    公开(公告)号：US20080226795A1

    公开(公告)日：2008-09-18

    申请号：US11686245

    申请日：2007-03-14

    申请人： Ryan Earl MAY ,  Thomas Lee ,  Winsome Johnson

    发明人： Ryan Earl MAY ,  Thomas Lee ,  Winsome Johnson

    IPC分类号： A23L2/38

    CPC分类号： A23L2/60 ,  A23L2/385 ,  A23L2/56 ,  A23L5/00 ,  A23L21/00 ,  A23L29/30 ,  A23L33/125 ,  A23V2002/00 ,  A23V2200/132 ,  A23V2200/15 ,  A23V2250/6402 ,  A23V2250/634 ,  A23V2250/262 ,  A23V2250/24 ,  A23V2250/6406 ,  A23V2250/258

    摘要： Beverages and other beverage products are sweetened with at least one non-nutritive sweetener, such as a compound from the stevia plant, e.g., stevioside and/or rebaudiosides, and further comprise glycerine in an amount at least sufficient to enhance the mouthfeel. In certain exemplary embodiments a beverage comprises glycerine in an amount sufficient to provide good mouthfeel to the beverage, yet not otherwise perceptibly affect the taste, i.e., not otherwise perceptibly increase sweetness. Non-nutritive sweetened beverage compositions, natural beverage compositions, and beverage concentrates incorporating steviosides and glycerine are also provided. In addition, a method for including glycerine in a beverage formulation to enhance the mouthfeel of a beverage sweetened with a compound from the stevia plant is provided.

    摘要翻译： 饮料和其它饮料产品与至少一种非营养甜味剂（例如来自甜叶菊植物的化合物，例如甜菊糖苷和/或莱鲍迪甙）一起甜化，并且还包含至少足以增强口感的量的甘油。 在某些示例性实施方案中，饮料包含足以向饮料提供良好口感的量的甘油，但是在其它方面不能明显地影响味道，即不以其它方式明显增加甜味。 还提供了非营养甜味饮料组合物，天然饮料组合物和掺入甜菊糖苷和甘油的饮料浓缩物。 此外，提供了将甘油包含在饮料配方中以增强用来自甜叶菊植物的化合物甜化的饮料的口感的方法。

    NON-NUTRITIVE SWEETENED BEVERAGES WITH COCONUT MILK
    6.
    发明申请
    NON-NUTRITIVE SWEETENED BEVERAGES WITH COCONUT MILK 审中-公开
    不含营养的饮料，配有奶油

    公开(公告)号：US20110033597A1

    公开(公告)日：2011-02-10

    申请号：US12904920

    申请日：2010-10-14

    申请人： Zena Bell ,  Thomas Lee ,  Winsome Johnson

    发明人： Zena Bell ,  Thomas Lee ,  Winsome Johnson

    IPC分类号： A23L2/60

    CPC分类号： A23L2/60 ,  A23C11/103 ,  A23L2/02 ,  A23L2/385 ,  A23V2002/00 ,  A23V2200/132 ,  A23V2200/15 ,  A23V2250/262 ,  A23V2250/6402 ,  A23V2250/634

    摘要： Beverage compositions sweetened with at least one non-nutritive sweetener, such as a compound from the stevia plant, including steviol glycosides, e.g., rebaudiosides such as Rebaudioside A, stevioside, etc. Coconut milk is present in an amount sufficient to enhance the mouthfeel of the beverage, yet not affect the taste. Non-nutritive sweetened beverage compositions, natural beverage compositions, and beverage concentrates incorporating steviol glycosides and coconut milk are also provided. In addition, a method for including coconut milk in a beverage formulation to enhance the mouthfeel of a beverage sweetened with a compound from the stevia plant is provided.

    摘要翻译： 用至少一种非营养甜味剂（例如来自甜叶菊植物的化合物，包括甜菊糖苷，例如莱鲍迪甙A，甜菊苷等）的饮料组合物甜化。椰子乳的量足以增加口感 饮料，但不影响味道。 还提供非营养甜味饮料组合物，天然饮料组合物和掺入甜菊糖苷和椰奶的饮料浓缩物。 此外，提供了一种在饮料配方中包含椰奶以增强用来自甜叶菊植物的化合物甜化的饮料的口感的方法。