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1.发明授权
公开(公告)号：US5405641A
公开(公告)日：1995-04-11
申请号：US156676
申请日：1993-11-22
申请人： Yoshie Kurihara , Teiyu Shimada , Masako Saitoh , Kenji Ikeda , Hiromu Sugiyama , Hiroshige Kohno
发明人： Yoshie Kurihara , Teiyu Shimada , Masako Saitoh , Kenji Ikeda , Hiromu Sugiyama , Hiroshige Kohno
摘要： A taste-modification composition comprises adding one or more selected from the group consisting of salt, carbohydrate, organic acid, amino acid and protein to fresh Curculigo latifolia fruits, processed fruits there of or a curculin-containing material obtained therefrom.
摘要翻译： 味觉改性组合物包括将一种或多种选自盐，碳水化合物，有机酸，氨基酸和蛋白质的一种或多种添加到新鲜的西兰花果实，其中加工的果实或由其获得的含有仙茅素的材料。
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公开(公告)号：US5344659A
公开(公告)日：1994-09-06
申请号：US127413
申请日：1993-09-27
申请人： Yoshie Kurihara , Hiroshige Kohno , Hiromu Sugiyama , Teiyu Shimada , Masako Saito , Kenji Ikeda
发明人： Yoshie Kurihara , Hiroshige Kohno , Hiromu Sugiyama , Teiyu Shimada , Masako Saito , Kenji Ikeda
CPC分类号： A23G4/068 , A23G4/08 , A23G4/20 , A23L27/31 , A23V2002/00
摘要： The chewing gum of the present invention contains a coated material prepared by coating Curculigo latifolia fruits, processed Curculigo latifolia fruits or a component containing curculin obtained therefrom with a coating agent.
摘要翻译： 本发明的口香糖包含通过用涂布剂涂覆卷心菜果实，加工的西兰花果实或含有仙茅素的成分而制备的涂布材料。
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公开(公告)号：US5378489A
公开(公告)日：1995-01-03
申请号：US161204
申请日：1993-12-02
申请人： Yoshie Kurihara , Hiroshige Kohno , Hiromu Sugiyama , Teiyu Shimada , Masako Saito , Takeaki Akabane
发明人： Yoshie Kurihara , Hiroshige Kohno , Hiromu Sugiyama , Teiyu Shimada , Masako Saito , Takeaki Akabane
摘要： The emulsified taste-modifier composition of the present invention comprises Curculigo latifolia fruits, processed Curculigo latifolia fruits or a component containing curculin obtained therefrom, an emulsifier, an aqueous phase and a fat component.
摘要翻译： 本发明的乳化味觉改性剂组合物包括西兰花果，加工的西兰花果实或含有仙茅素的组分，乳化剂，水相和脂肪组分。
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4.发明授权Hypoallergenic wheat preparation, process for producing the same, and processed food including the same 失效低过敏性小麦制备方法及其制备方法以及加工食品
公开(公告)号：US5480660A
公开(公告)日：1996-01-02
申请号：US273273
申请日：1994-07-11
申请人： Zenro Ikezawa , Shumpei Yokota , Kazufumi Tsubaki , Hiroshige Kohno , Hiromu Sugiyama , Kenji Ikeda , Takashi Suzuki
发明人： Zenro Ikezawa , Shumpei Yokota , Kazufumi Tsubaki , Hiroshige Kohno , Hiromu Sugiyama , Kenji Ikeda , Takashi Suzuki
IPC分类号： A23L1/29 , A21D2/00 , A21D13/06 , A23L1/015 , A23L1/10 , A23L1/16 , A23L1/30 , A61K31/00 , A61K36/899 , A61K38/00 , A61P37/00 , A61P37/08 , A23J3/00
CPC分类号： A21D13/064 , A23L7/10 , A23L7/109 , A23L7/198 , Y10S426/804
摘要： A wheat preparation with a reduced content of proteins of molecular weights of not more than 30,000. A process for producing the same, and a processed food including the same are also disclosed. The processed food is effective for patients with allergy to wheat.
摘要翻译： 具有分子量不超过30,000的蛋白质含量降低的小麦制剂。 还公开了其制造方法，以及包含该加工食品的加工食品。 加工食品对小麦过敏患者有效。
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公开(公告)号：US5116757A
公开(公告)日：1992-05-26
申请号：US477572
申请日：1990-02-09
CPC分类号： C12R1/645 , C12P17/04 , C12P7/42 , Y10S435/911
摘要： A mevalonic acid-producing microorganism which belongs to Saccharomycopsis fibuligera and is resistant to ML-236B.
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6.发明授权公开(公告)号：US07407727B2
公开(公告)日：2008-08-05
申请号：US10671460
申请日：2003-09-29
IPC分类号： H01M4/72
CPC分类号： H01M4/134 , H01M4/661 , H01M4/75 , H01M10/052
摘要： An electrode according to the invention can provide a non-aqueous electrolyte secondary battery having an ability to release a volume expansion at the time of charge and discharge as well as the time of a cycle. The electrode comprises a current collector made of a material which is not alloyed with Li, and a dot pattern 2 of a metallic material able to be alloyed with Li formed on the current collector. At the time of charge, since the volume expansion of each dot 3 is carried out so as to bury adjoining crevices 4 between the dots, a stress generated is released, thereby degradation of an electrode being avoided. Each dot may also be made into porosity.
摘要翻译： 根据本发明的电极可以提供一种具有在充放电时释放体积膨胀以及循环时间的能力的非水电解质二次电池。 电极包括由不与Li合金化的材料制成的集电体和能够与集电体形成的能够与Li合金化的金属材料的点图案2。 在充电时，由于每个点3的体积膨胀被执行以便在点之间掩埋相邻的缝隙4，所以产生的应力被释放，从而避免了电极的劣化。 每个点也可以制成孔隙度。
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7.发明授权β-glucan-containing fat and oil composition and novel microorganism capable of producing β-glucan 有权含有β-葡聚糖的脂肪和油组合物以及能够生产β-葡聚糖的新型微生物公开(公告)号：US07442541B2
公开(公告)日：2008-10-28
申请号：US10519379
申请日：2003-06-18
CPC分类号： C12R1/645 , A21D2/18 , A23C11/04 , A23C20/005 , A23C20/02 , A23D7/0056 , A23D9/007 , A23G1/36 , A23G1/40 , A23G3/40 , A23G3/42 , A23L7/183 , A23L7/196 , A23L9/22 , A23L27/60 , A23L29/271 , A23L33/21 , A23P30/40 , A23V2002/00 , A61K31/716 , C12P19/04 , A23V2200/30 , A23V2250/5034 , A23V2250/194
摘要： A β-glucan-containing fat and oil composition contains β-glucan of microorganism origin or basidiomycete origin. The β-glucan-containing fat and oil composition has β-glucan uniformly dispersed in a food without worsening the texture, taste etc. of the food. The novel microorganism can efficiently produce β-glucan which has a high activity and favorable qualities as β-glucan of microorganism origin as described above from less expensive saccharides such as sucrose at a high production speed.
摘要翻译： 含有β-葡聚糖的脂肪和油组合物含有源自微生物或担子菌的起源的β-葡聚糖。 含有β-葡聚糖的脂肪和油组合物具有均匀分散在食物中的β-葡聚糖，而不会使食物的质地，味道等恶化。 新颖的微生物可以高效地生产具有高活性和有利品质的β-葡聚糖作为如上所述的微生物来源的β-葡聚糖，从较便宜的糖类如蔗糖以高生产速度。
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8.发明申请Electrode used for a non-aqueous electrolyte secondary battery and a non-aqueous electrolyte secondary battery using the same for a negative electrode 失效用于非水电解质二次电池的电极和使用该电极的非水电解质二次电池用于负极公开(公告)号：US20050074671A1
公开(公告)日：2005-04-07
申请号：US10671460
申请日：2003-09-29
CPC分类号： H01M4/134 , H01M4/661 , H01M4/75 , H01M10/052
摘要： An electrode according to the invention can provide a non-aqueous electrolyte secondary battery having an ability to release a volume expansion at the time of charge and discharge as well as the time of a cycle. The electrode comprises a current collector made of a material which is not alloyed with Li, and a dot pattern 2 of a metallic material able to be alloyed with Li formed on the current collector. At the time of charge, since the volume expansion of each dot 3 is carried out so as to bury adjoining crevices 4 between the dots, a stress generated is released, thereby degradation of an electrode being avoided. Each dot may also be made into porosity.
摘要翻译： 根据本发明的电极可以提供一种具有在充放电时释放体积膨胀以及循环时间的能力的非水电解质二次电池。 电极包括由不与Li合金化的材料制成的集电体和能够与集电体形成的能够与Li合金化的金属材料的点图案2。 在充电时，由于每个点3的体积膨胀被执行以便在点之间掩埋相邻的缝隙4，所以产生的应力被释放，从而避免了电极的劣化。 每个点也可以制成孔隙度。
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9.发明授权Electrode for non-aqueous secondary battery and non-aqueous secondary battery using the same 失效非水二次电池用电极及使用其的非水二次电池公开(公告)号：US07432016B2
公开(公告)日：2008-10-07
申请号：US10940049
申请日：2004-09-14
申请人： Hiromu Sugiyama , Kiyomi Ishizawa , Atsushi Ueda , Shigeo Aoyama
发明人： Hiromu Sugiyama , Kiyomi Ishizawa , Atsushi Ueda , Shigeo Aoyama
摘要： An alloy material containing an intermetallic compound of metal that is alloyed with Li and metal that is not alloyed with Li, capable of repeatedly absorbing and desorbing Li, is formed on a collector made of a material that is not alloyed with Li, as a plurality of convex portions partitioned with gaps disposed thereamong, and an area the convex portions occupy on the collector is assumed to be 60 to 95% of the area of the collector. Because of this, an electrode containing an intermetallic compound capable of repeatedly absorbing and desorbing Li can be provided, which can configure a non-aqueous secondary battery having a higher charging/discharging efficiency, a larger discharging capacity, and more excellent high rate characteristics and cycle characteristics.
摘要翻译： 在与Li不合金的材料制成的集电体上形成含有与Li合金化的金属的金属间化合物和不能与Li合金化的能够重复吸收和解吸Li的金属的合金材料 的凸起部分被间隔开的间隙分隔开，并且凸起部分占据集合体的面积被假定为集电体面积的60％至95％。 因此，可以提供含有能够重复吸收和解吸Li的金属间化合物的电极，其可以构成具有较高充电/放电效率，较大放电容量和更优异的高速率特性的非水二次电池， 循环特性。
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公开(公告)号：US4971826A
公开(公告)日：1990-11-20
申请号：US300794
申请日：1989-01-23
申请人： Masaaki Kato , Katumi Shinohara , Hiromu Sugiyama
发明人： Masaaki Kato , Katumi Shinohara , Hiromu Sugiyama
摘要： A process for producing a rolled-in type emulsified fat and oil composition by emulsifying 2 to 20% by weight of protein, 30 to 75% by weight of fat and oil and 18 to 65% by weight of water into an oil-in-water type emulsion, which comprises adding 0.1 to 5% by weight, based on the fat and oil, of phospholipid which comprises mono acyl glycero phospholipid at least 40% by weight based on the total phospholipid and at least one emulsifier component to thereby provide the necessary oil-in-water type emulsion.
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