摘要:
A method for preparing a product containing a continuous phase of heat set lean meat emulsion having dispersed therein a water-in-oil emulsion of a water-in-oil emulsion. The discontinuous phase has a continuous phase of fat and a discontinuous aqueous phase containing a gellable meat broth. A product prepared by the method is also disclosed.
摘要:
Collating apparatus for stacking generally flat articles comprises a chute on opposite sides of which are two pairs of conveyor bands carrying supports for the articles. The conveyor bands are driven as two diagonally opposite pairs so that the stack builds on the supports of one pair of bands while a preceding stack built on the supports of the other pair of bands is discharged from the chute. The supports carried by the bands also comprise members which act on the completed stack to compress it before it is discharged.
摘要:
A flexible heat-sealable web is shaped continuously into a tubular cross-sectional shape, e.g. as an intermediate stage in the production of infusion bags comprising severed and sealed lengths of the tubular shape. The web is drawn along a shaped shoe and side margins of the web are folded over opposite sides of the shoe by rollers and fingers to place the opposite side edges of the web in overlapping relationship against the shoe. The overlapped edges pass between a roller mounted in the shoe and an external heated roller to be pressed between the two rollers in order to lap weld the edges together as the web travels along the shoe. The shoe continues to form the web downstream of the welding station into a flattened tube.
摘要:
Fat mimetic compositions which may be used in low/no fat salad dressings and processes for their preparation are disclosed employing a unique combination of microcrystalline cellulose, cold water swelling starch and gum to provide excellent fat-like properties.
摘要:
Infusion packets have envelopes of heat-sealable material with a looped thread within the packets to wring moisture from the packet in use. A central part of the thread loop is held in a widened region of one edge seal while the ends of the loop project through the opposite edge seal in which they are movable when the loop is to be contracted. The packets are produced by forming a continuous series of thread loops on one elongate web and placing doses of infusion material on a second elongate web before bringing the webs together with the thread loops and infusion material between them. The two webs are then welded together and the individual packets are separated from the joined webs.
摘要:
Tea products as well as a process for their preparation are described. They are prepared by adding high methoxy pectin to an acidified tea extract obtained from low temperature extraction.