摘要:
AQUEOUS SOLUTION OF PROTEASE, E.G., A CLARIFIED BEER FROM B. SUBTILIS MICROORGANISM PRODUCTION OF ENZYMES OR REDISSOLVED ENZYME MIXTURE, IS TREATED WITH SULFONATED PHENOLFORMALDEHYDE CATIONIC EXCHANGE RESIN TO ELIMINATE UNDESIRABLE COLORED MATERIALS AND ANY AMYLASE PRESENT. PROTEASE IS ADSORBED: AMYLASE AND MOST PIGMENTED IMPURITIES ARE NOT. NEUTRAL PROTEASE CAN BE RECOVERED OR ALKALINE PROTEASE CAN BE RECOVERED; BOTH CAN BE RECOVERED TOGEHTER OR WITH FRACTIONATION WHEN BOTH ARE PRESENT. USE OF NEUTRAL PH SOLUTIONS FOR ELUTION ELIMINATES PIGMENT ELUTION PROBLEMS, AND USE OF LOW IONIC STRENGTH SOLUTIONS IN PREPARATION OF RESIN AND FOR ADSORPTIONALLOWS RECOVERY OF MAXIMUM RANGE OF PROTEASES. FRACTIONATION IS EFFECTED BY USE OF MODERATE IONIC STRENGTH SOLUTION FOR ELUTION OF NEUTRAL PROTEASE AND HIGHER IONIC STRENGTH SOLUTION FOR ALKALINE PROTEASE. WHERE FRACTIONATION IS NOT REQUIRED, ELUTION MAY BE WITH HIGH IONIC STRENGTH SOLUTION.
摘要:
A method for the inactivation of microbial toxins and attenuation of vaccines by treating the toxin or vaccine with a tannin, especially a condensed tannin derived from fruit of the genus Diospyros, particularly the persimmon, without loss of the desired antigenicity.
摘要:
A process for the production of a 4-halo-3-hydroxybutyronitrile which comprises reacting an epihalohydrin with a halohydrin-halide-lyase originating from a microorganism selected from the group consisting of: Corynebacterium sp. N-2354 FERM BP-2726 and Microbacterium sp. N-4701 FERM BP-2644 in the presence of an alkali cyanide to thereby convert the epihalohydrin into the 4-halo-3-hydroxybutyronitrile and collecting the product thus formed is disclosed. According to this process, a 4-halo-3-hydroxybutyronitrile which is highly useful in the syntheses of various medicines and physiologically active substances can be easily and efficiently produced from an inexpensive starting material.
摘要翻译:一种制备4-卤代-3-羟基丁腈的方法,其包括使表卤代醇与源自选自以下的微生物的卤代醇 - 卤化物裂解酶反应:棒状杆菌属 N-2354 FERM BP-2726和Microbacterium sp。 N-4701 FERM BP-2644在碱金属氰化物的存在下,从而将表卤代醇转化成4-卤代-3-羟基丁腈并收集如此形成的产品。 根据该方法,可以从廉价的原料容易且有效地制备在各种药物和生理活性物质的合成中非常有用的4-卤代-3-羟基丁腈。
摘要:
Process for the production of a protein correlated with the diphtheric toxin which comprises culturing in a liquid nutrient medium having a concentration of iron ions of from 0.05 .mu.g/ml to 0.5 .mu.g/ml, at a temperature of from 30.degree. C. to 40.degree. C., in a neutral culturing environment and under aerobic conditions, a microorganism belonging to the Corynebacterium diphtheriae genus with two mutant phages encoding the protein correlated with the diphtheric toxin integrated in a nontandem mode in their chromosomes.
摘要:
Device for testing the potency of a biological control reagent, as in antibiotic susceptibility testing, especially the determination of minimum inhibitory concentration, comprising a strip of a plurality of interconnected plastic cups having a capacity of about 0.3 ml. each. All but two of the cups contain a range of amounts of the control reagent in an essentially dry state which will provide a predetermined range of concentrations when the reagent is redispersed. Contamination of the dry reagent in the cups is prevented by an adherent plastic film or aluminum foil across the openings of the cups. In use, the adherent film or foil is removed, the dry reagent is redispersed to form the required range of concentrations, and all of the cups except one are inoculated with the biological material against which the potency of the control reagent is to be tested. The last cup contains the dispersion medium but not the control reagent nor inoculum, and provides a sterility control. The second last cup contains the dispersion medium and the inoculum, and serves as a growth control. The strip of cups is then resealed, incubated, and the test results are read.
摘要:
Nucleic acid probes capable of specifically hybridizing to rRNA of E. coli and Shigella species and not to rRNA of non-E. coli/Shigella are described along with methods utilizing such probes for the specific detection of E. coli and/or Shigella in food and other samples.